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    Ankita IT Presentation (HYATT)

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    Ayush
    The document provides a summary of Ankita Bhardwaj's 20-week industrial training at the Hyatt Regency Gurgaon hotel. It includes an overview of the hotel, a brief history of the Hyatt brand, descriptions of the hotel's food and beverage outlets, and Ankita's objectives in undergoing the training program. The training exposed Ankita to the workings of the hotel industry and allowed her to integrate her theoretical knowledge with hands-on experience.

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    Ankita IT Presentation (HYATT)

    Uploaded by

    Ayush
    238 views20 pages
    The document provides a summary of Ankita Bhardwaj's 20-week industrial training at the Hyatt Regency Gurgaon hotel. It includes an overview of the hotel, a brief history of the Hyatt brand, descriptions of the hotel's food and beverage outlets, and Ankita's objectives in undergoing the training program. The training exposed Ankita to the workings of the hotel industry and allowed her to integrate her theoretical knowledge with hands-on experience.

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    The document provides a summary of Ankita Bhardwaj's 20-week industrial training at the Hyatt Regency Gurgaon hotel. It includes an overview of the hotel, a brief history of the Hyatt brand, descriptions of the hotel's food and beverage outlets, and Ankita's objectives in undergoing the training program. The training exposed Ankita to the workings of the hotel industry and allowed her to integrate her theoretical knowledge with hands-on experience.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    238 views20 pages

    Ankita IT Presentation (HYATT)

    Uploaded by

    Ayush
    The document provides a summary of Ankita Bhardwaj's 20-week industrial training at the Hyatt Regency Gurgaon hotel. It includes an overview of the hotel, a brief history of the Hyatt brand, descriptions of the hotel's food and beverage outlets, and Ankita's objectives in undergoing the training program. The training exposed Ankita to the workings of the hotel industry and allowed her to integrate her theoretical knowledge with hands-on experience.

    Copyright:

    © All Rights Reserved
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    Download as pptx, pdf, or txt
    of 20

    HOTEL

    New Delhi NCR, NH8, Sector 83,


    Gurgaon Haryana, India, 122004

    +91 124 502 1234

    Presentation :- On Industrial Training


    Submitted By :- Ankita Bhardwaj
    Roll No :- 2141115048
    TABLE OF CONTENT

    01 02 03
    ACKNOWLEDGEMENT HOTEL OVERVIEW HISTORY OF HOTEL

    04 05 06
    FOOD AND BEVERAGES OBJECTIVE OF IT CONCLUSION
    ACKNOWLEDGEMENT
    As a part of 2nd year of the three years degree course in
    hotel management, I have undergone Industrial Training of
    20 weeks, which is a true exposure to the actual functioning
    of the industry. This is the exact time to get acquainted with
    the facts of the industry and decide the area of professional
    interest.

    I express my profound gratitude for having selected me for


    the Industrial Training Program. I would like to convey my
    thanks to the training department for having co-ordinated
    my training well.

    This presentation is a brief of all the departments I was


    undergoing during my training period. This is a collection
    and compilation of material of educative value gathered
    from the hotel.
    HOTEL OVERVIEW
    Hyatt Regency Gurgaon is one of the largest 5
    star convention hotels in Gurgaon, with meeting
    rooms and event venue that can accommodate
    up to 3,000 people. It is strategically located in
    the rapidly expanding corporate and residential
    hub of India off the Delhi-Jaipur National
    Highway 8. Located in close proximity to the
    corporate business hub of Gurgaon and IMT
    Manesar, with easy access from the southern
    periphery road and Dwarka express highway,
    the hotel is an ideal staycation and weekend
    getaway for Delhi NCR residents—and offers a
    convenient stopover for tourists covering the
    Golden Triangle of Delhi, Agra and Jaipur.
    HISTORY OF HOTEL
    Hyatt was founded by Jay Pritzker in 1957 when he
    purchased the Hyatt House motel adjacent to the Los
    Angeles International Airport. Over the following decade,
    Jay Pritzker and his brother, Donald Pritzker, working
    together with other Pritzker family business interests,
    grew the company into a North American management
    and hotel ownership company, which became a public
    company in 1962. In 1968, Hyatt International was
    formed and subsequently became a separate public
    company. Hyatt Corporation and Hyatt International
    Corporation were taken private by the Pritzker family
    business interests in 1979 and 1982, respectively. On
    December 31, 2004, substantially all of the hospitality
    assets owned by Pritzker family business interests,
    including Hyatt Corporation and Hyatt International
    Corporation, were consolidated under a single entity, now
    Hyatt Hotels Corporation.
    PROPERTIES OF HYATT
    • Hyatt Centric Sector 17 Chandigarh
    • Hyatt Centric Janakpuri New Delhi
    • Hyatt Regency Gurgaon
    • Hyatt Regency Dharamshala Resort
    • Hyatt Ahmedabad
    • Hyatt Centric Bangalore
    • Hyatt Hyderabad
    • Hyatt Regency Amritsar
    • Hyatt Regency Delhi
    • Hyatt Regency Ludhiana
    • Alila Fort Bishangarh
    • Hyatt Place Jaipur Malviya Nagar
    • Hyatt Regency Jaipur Mansarovar
    • Hyatt Regency Lucknow
    • Hyatt Regency Dehradun
    • Hyatt Centric Juhu Mumbai
    • Hyatt Place Pune Hinjewadi
    • Hyatt Pune
    • Hyatt Regency Pune
    • Andaz Delhi
    Hyatt Centric Juhu Mumbai

    Hyatt Centric Janakpuri


    New Delhi Hyatt Ahmedabad

    Hyatt Regency Lucknow


    Hyatt Hyderabad
    FOOD AND BEVERAGE
    Food and Beverage Services can be broadly defined as the
    process of preparing, presenting and serving of food and
    beverages to the customers.

    Food and beverage services sector contributes a great deal to


    the profits in hospitality industry. With the increase in
    importance of business meetings, a range of personal and
    social events, a large number of customers visit catering
    establishments frequently. The food and beverage
    professionals tirelessly work to intensify customers’
    experience through their service.

    The F&B Services providing businesses deliver food and


    beverages to their customers at a particular location (on-
    premise) such as hotel, restaurant, or at the customer’s
    intended premises (off-premise).
    HIERARCHY
    F&B OUTLETS

    60%
    THE KITCHEN LAVANA THE LOUNGE THE LONG BAR ROOM
    DISTRICT SERVICE
    The Kitchen District
    The Kitchen District showcases a wide array of dishes to
    cater to every palate, with five standalone kitchens
    designed to offer distinctive cuisines, yet coexisting in
    perfect harmony to form a singular culinary district.

    Breakfast features a sumptuous buffet of continental,


    Indian, Asian, and Mediterranean dishes.

    During the a la carte lunch and dinner, indulge in an


    extensive menu that focuses on handpicked dishes from
    coastal regions around the Mediterranean, India, Malaysia,
    and Japan, cooked to perfection.
    Awards: Best South Indian, Fine Dine Restaurant at “The
    Times Food & Nightlife Awards 2016”
    KD TIMINGS
    Hours
    Open for Breakfast, Lunch, and Dinner, All days.
    Breakfast Buffet: INR 975 + 18% Taxes per person.
    Timings: 06:00 Hrs - 10:30 Hrs ( All Days)
    Lunch Buffet: INR 1950 + 18% Taxes per person
    Timings: 12:30 Hrs - 15:30 Hrs (Friday & Saturday)
    Dinner Buffet: INR 2250 + 18% Taxes per person
    Timings: 19:00 Hrs - 23:00 Hrs. (All Days)

    Sunday Brunch:
    Pricing:
    INR 2499 + 18% Taxes inclusive of unlimited soft beverages.
    INR 2999 + 18% Taxes inclusive of unlimited IMFL.
    INR 3499 + 18% Taxes inclusive of unlimited premium spirits.
    Timings: 12:30 Hrs - 16:00 Hrs. ( Sunday's Only)

    Dress Code
    Casual
    LAVANA
    Located on the first floor, Lavana serves authentic Indian
    cuisine and recreates the magic with home-style dishes and a
    private dining space.

    Lavana brings out the essence and inherent flavours of the


    revered Indian cuisine that is strongly influenced by traditional
    cooking techniques, a confluence of the choicest and richest
    ingredients and age-old recipes.

    Relish the authentic crowning delicacies from the land of India


    as Lavana rediscovers the royal flavors and culinary heritage of
    Indian food.

    Awards: Winner of Best New Awadhi Restaurant by Time Out


    Food Awards 2014
    THE LOUNGE
    Situated at the lobby level, the casual and cozy lounge offers an
    excellent selection of liquor, premium teas, and coffees, and
    fresh-baked products. The Lobby Lounge’s menu focuses on
    fresh, comfort and flavorful food

    The Lounge is a comfortable environment for in-house guests


    and visitors to convene and connect.

    The pastry chef Prawyn Packiaraj is an expert in all things


    sweet. He creates spectacular pastries, delicious cakes, and
    some of the most beautiful, trending wedding cakes around.
    THE LONG BAR
    A stylish and casual 60-foot-long bar featuring an eclectic
    selection of the finest beverages, new- and old-world wines,
    and a range of innovative mocktails created by the engaging
    and skillful bartenders.

    The Long Bar is a great place to unwind after a long day with
    friends and business associates. In addition, the intimate setup
    of the bar invites you to host a get-together with close friends,
    plan private parties, or unwind with cocktails after hectic
    meetings or events.
    ROOM SERVICE
    In-room dining is our way of creating a restaurant-
    quality dining experience in the privacy and comfort
    of a guestroom. Guests can place an order for their
    food from our round-the-clock a-la-carte room-service
    menu that offers an array of breakfast options,
    including our delicious Indian set breakfast,
    Continental breakfast, or healthy breakfast delivered
    right to your room. It offers a wide selection of menus
    which include comfort food, snacks, picnic boxes, and
    full-course meals to carefully thought through kids’
    menus.
    OBJECTIVE OF IT
    The purpose of industrial training is to expose hotel management students to the world of work so
    that they can relate theoretical knowledge with application in industry.

    From the Industrial training Programme, the students will also develop skills in work ethics,
    communication, practical and theory. Furthermore, the objectives are :-

    1. To integrate theory with practice.


    2. To introduce students to work culture and industrial practices.
    3. To give opportunity to students to work with industrial practitioners.
    4. To expose students to potential employers.
    5. Acquire skills in communication, management and team-work.
    CONCLUSION
    It was great working and learning experience in HYATT Regency Gurgaon.

    I gained a lot of knowledge and exposure from this training.

    If I get a chance to work in HYATT Regency, I will be surely working as a staff there.
    THANKS!
    For Listening with a great Patience &
    Have A Great Day

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