CH 1
CH 1
CH 1
Econ:3111
Chapter 1: Introduction
Definition and scope of Agricultural Economics
• Before we attempt to define agricultural economics, let us
begin with splitting the two words ‘Agriculture’ and ‘Economics’
• Agriculture is the production, processing, marketing, and
distribution of crops & livestocks.
• Economics as a science of analyzing the use of scarce
resources to achieve the desired wants/satisfy human wants.
Bringing both definition agricultural economics defined as
follows;
• Agricultural Economics is a discipline that adopts economic
principle to the problems of agricultural production and people
engaged in agriculture and allied activities.
• Agricultural Economics is an applied science dealing with how
humans choose to use scarce productive resources and technical
knowledge to produce agricultural output to distribute them to
various members of society over time.
• Agricultural production has several general characteristics
that distinguish it from other forms of production. These
are:
– The existence of many but small production units (despite
differences among countries, agriculture employs by far the
largest share of the world population).
– The large number of products from one producing unit
(individual unit or typically farm engage in production of
several different types of commodities).
• The biological nature of the production process (production
processes are geared to the life cycle of the particular plant or
animal that requiring considerable quantities of heat,
moisture, and soil nutrients)
• The nature of location decision (decision is how best to use the
land)
• The existence of considerable degree of production for self
sufficiency (majority of farmers in the world plan their
activities in terms of production for home consumption rather
than for the market. In other words it does not enter
commercial channels)
• Its sensitivity to natural forces such as rainfall, climate,
drought, temperature and the like.
• The entire objective of studying agricultural economics is that
resources, like land, labour, capital, time, etc are limited or too few to
satisfy all human wants and that as a consequence of this scarcity
choice must be made.
• The problems of "constrained choice”(socio-economic influences such
as, land tenure, farm size, market system, infrastructure,
government actions, cultural influences);
– that is how limited quantities of inputs are allocated between
alternative production uses of agricultural as well as non-
agricultural activities,
– and how limited income are allocated between the many products
consumers may buy.
• Agricultural economists make extensive use of
microeconomics theory in which propositions on the
functioning of markets in terms of
Production,
Consumption, and
Exchange are developed from hypothesis about the behaviors
of individual producers and consumers.
1.2.Historical Development of Agriculture
• The origin of the field, now known as Agricultural Economics
get back in many directions and over a long period of time.
• The filed came from two separate sources from the physical
sciences and from economic theorists.
• Since agriculture and its production systems are influenced by
physical factors
(Topography, climate),
Social (tradition, culture) and
Economic (market, infrastructure) factors, a comprehensive
body of science, which includes physical science, social
science, and economic theory is fundamental.
• Agricultural Economics is an important subject area because it
is concerned with society's basic needs.
• Getting food and other agricultural products to all people in
the world in the right form at the right time is an extremely
complex process.
1.3.Role of agriculture in Economic Development
• The contribution of agriculture to economic development is
crucial so that its contribution are:
– Providing food to the rapidly expanding population
– Increasing the demand for industrial products and thus
necessitating the expansion of secondary and tertiary
sectors,
– Providing additional foreign exchange earnings for the
import of capital goods for development through increased
agriculture exports,
– Increasing rural incomes
– Providing productive employment
– Improving the welfare of the rural people
• According to Kuznet (1960), the contribution of agricultural
sector to economic development constitutes three basic
elements:
1. Product contribution
2. Market contribution
3. Factor contribution
A. Product contribution:developing countries mostly specialize
in the production of a few agricultural goods for exports. As
output and productivity of exportable goods expand, their
exports increased and result in large export earnings.
• Thus agricultural surplus leads to capital formation when
capital goods are imported with foreign exchange.
• Foreign exchange earnings can be used to build the efficiency
of other industries and help the establishment of new
industries by importing scarce raw materials, machines, capital
equipment and technical know-how.
• This is what is called the product contribution of agriculture,
which first augments the growth of net output of the economy,
and then the growth of per capita output.
B. Market contribution: rise in rural purchasing power, as a
result of increased agricultural surplus stimulates
agricultural development.
• The market for manufactured goods is very small in
developing countries where peasants, farm laborers and their
families are too poor to buy factory goods.
• Increased rural purchasing power caused by expansion of
agricultural output and productivity will tend to raise the
demand for manufactured goods and extend the size of the
market. This will lead to the expansion of the industrial sector.