Aliaappp Id en
Aliaappp Id en
Aliaappp Id en
com
01
Carbohydrate metabolism
ALIA PRINCESS
2108260050
1. Blood glucose increases:
• Glycolysis (catabolism)
• Glycogenesis (anabolism)
2. Blood glucose decreases:
• Glycogenolysis (catabolism)
• Gluconeogenesis(anabolism)
GLYCOLYSIS
1. Activationproteinskinase A
2. Activationfromphosphorylase
kinase
3. Activation glycogen
phosphorylase
GLYCOGENESIS
• In the muscles, this element only meets the needs of the organ itself and a ready-made
source of fuel for muscle contraction
• If glucose is not stored as glycogen alone, the excess is diverted and formed into free
fatty acids through the processlipogenesis
GLYCOGENESIS PATHWAY
1. SynthesisUDP-glucose
• α-D-glucose is in addition touridine
diphosphate(UDP) is the source
ofglucosylresidues added for molecular
growthglycogen.
• UDP-glucose is synthesized from glucose 1-
phosphate and ATP by UDP-
glucosepyrophosphorylase. Bondenergydeep
highpyrophosphate(PPi), the second product of
the reaction ishydrolysisbe twophosphate
inorganic(Pi) bypyrophospatase.
2.Synthesisprimer to initiate synthesisglycogen
• glycogen synthaseresponsible for creatingalpha(1-4) linkage insideglycogen.
• enzymesit cannot initiate the formation of a chain that uses free glucose
asacceptorof the glucose molecule from UDP-glucose.
3.Chain elongationglycogenbyglycogen synthase
• Glycogen chain elongation is involved in the
transfer of glucose from the UDP-glucose to the
endnonreducingof chain growth, forming
bondsglycosidicnew withanimerik
hydroxylfrom carbon 1 of glucoseactivatedand
the 4 carbons of the glucose residue received.
• enzymesresponsible for creatingalpha(14)
inglycogenisglycogen synthase.
GLUCONEOGENESIS
Substrate Gluconeogenesis
● Victor Rodwell, David Bender, Kathleen M. Botham, P. Anthony Weil, Peter J. Kennelly,
2015, BAGIAN iv: metabolisme karbohidrat dalamHarper's Illustrated Biochemistry,
Edisi ke-30(Ilmu Dasar LANGE)-McGraw-Hill Medical ; hal:139- 210
● Bhagawan, NV, Ha, C., 2011, Pentingnya Biokimia Medis dengan Kasus Klinis, Elsevier
● Brosnan,JT. 2018. Glutamat, pada Persinggungan antara Asam Amino dan Metabolisme
Karbohidrat, J. Nutrisi 130 (Supl 9885-905).