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    Procedure Text

    Uploaded by

    Aditya Firmansyah
    The document provides a recipe for apple pudding that calls for sliced green apples, self-raising flour, butter, sugar, and water. The instructions specify placing apple slices in a heat-proof dish, mixing the dry ingredients with butter and sugar before adding water to make a lumpy mixture, pouring this over the apples, and baking at 180 degrees Celsius for 1 hour until syrupy and golden brown.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd

    Procedure Text

    Uploaded by

    Aditya Firmansyah
    67 views4 pages
    The document provides a recipe for apple pudding that calls for sliced green apples, self-raising flour, butter, sugar, and water. The instructions specify placing apple slices in a heat-proof dish, mixing the dry ingredients with butter and sugar before adding water to make a lumpy mixture, pouring this over the apples, and baking at 180 degrees Celsius for 1 hour until syrupy and golden brown.

    Original Description:

    yup

    Original Title

    Procedure Text (2)

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    The document provides a recipe for apple pudding that calls for sliced green apples, self-raising flour, butter, sugar, and water. The instructions specify placing apple slices in a heat-proof dish, mixing the dry ingredients with butter and sugar before adding water to make a lumpy mixture, pouring this over the apples, and baking at 180 degrees Celsius for 1 hour until syrupy and golden brown.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    67 views4 pages

    Procedure Text

    Uploaded by

    Aditya Firmansyah
    The document provides a recipe for apple pudding that calls for sliced green apples, self-raising flour, butter, sugar, and water. The instructions specify placing apple slices in a heat-proof dish, mixing the dry ingredients with butter and sugar before adding water to make a lumpy mixture, pouring this over the apples, and baking at 180 degrees Celsius for 1 hour until syrupy and golden brown.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 4

    Created by :

    DIKUN, S.P d
    Goal : Novel Apple Pudding

    Ingredients :
    4 green apples, peeled, cored and thickly sliced.
    ¼ cup/45g self-raising flour, sifted
    60 g butter or margarine, cubed
    ½ cup/100g caster sugar
    1¼ cups/300ml water

    Steps /Method :
    1.First, Place apple in a heat-proof dish. Place
    flour in a bowl. Rub in margarine using a
    spatula.
    2.Then, Stir in sugar and water (mixture should
    be lumpy). Pour over apples.
    3.Bake at 180oC for 1 hour or until syrupy and
    golden. Finally, Serve warm with cream or ice
    cream
    • Language uses
    1. Action verb
    place, stir, bake, serve, cut, slice
    2. Sequance adverb
    first, second , then, after that, finally, the last
    3. Measurement
    ¼ cup of caster sugar, 60 gram of butter, 300 ml of water
    Tugas 1
    1. What is the goal/ aim of the text ?
    2. How much do we need of water ?
    3. What should you do after place apple in a heat-proof dish
    4. Bake at 180oC for 1 hour or until syrupy and golden
    What is the word golden mean ?
    5. What is the text tell us about ?

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