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Palm Oil Cultivation and Chemistry

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Palm Oil Cultivation & Chemistry

Wikipedia
Wilmar International
Adani Wilmar
Presentation Outline

World Edible Oil Production


Palm Oil Cultivation & Oil Extraction
Oil Structure (FFA)
Unsaturated Fatty Acids (IV & ‘cis’/‘trans’)
Triglyceride Distributions
Fractionation
World Edible Oil Production

Raw Materials and


Processes in Oleochemistry
Markus Dierker
Cognis
Vegetable Oil Yields (kg/acre)
2500

2000

1500

1000

500

0
canola corn cottonseed peanut safflower soybean sunflower coconut olive palm palm kernel

Fats and Oils: Formulating


and Processing for Applications
Richard O’Brien
Palm Oil Tree Cultivation

1 acre
= 4 tonnes fruit/annum
= 1.2 MT CPO
= 300 kg kernels
= 200 kg kernel meal
= 100 kg CPKO
Palm Oil and Fractions
Wai-Lin, Siew, J Minal
MPOB,
Wikipedia OFI Middle East 2007
Wai-Lin, Siew, J Minal
Palm Fruit Bunch Processing Tinytech

Fresh Fruit Bunches Steam Sterilization Empty Fruit Bunches


(90 minutes) Fruit Stripper

CPKO

Palm Fruits
Kernel Cake Fibres
CPO

Nuts & Fibre Separator Expeller


Oil Chemical Structure

FFA
- free fatty acids
- cause bad flavours
- promoted by water/microbes
- controlled in deodorisation
Oil Fatty Acid Structure & Composition
C16:0
Palmitic Acid
C18:0
Stearic Acid

C18:1
Oleic Acid

C18:2
Linoleic Acid

UR Sahasranamam
IOI Group, Loders Croklan
Fats, Oils, Fatty Acids, Triglycerides
Scientific Psychic Website
Antonio Zamora, 2005 Fatty Acid Unsaturation

IV (Iodine Value)
- degree of unsaturation
- controlled in hydrogenation

‘cis’ to ‘trans’ conversion also


increases melting point
Spent catalyst
- promotes ‘cis’ to ‘trans’ conversion
Oil Triglyceride Distribution
C16:0
S Palmitic Acid
C18:0
Stearic Acid

O C18:1
Oleic Acid

U
C18:2
P Linoleic Acid

Palm Oil Palm Olein CNO Cocoa Butter


SSS 8 <1 84 3

SOS 33 34.5 75
SSU 6 6.5 12 0.5
SPS 9 9 6.5

SU2 37 41 4 14
Application and Uses of Palm and
Palm Kernel Oil in specialty products
UUU 7 9 0 1 EM Goh, LS Berhad
MOSTA, 2002
Fractionation Equipment

The Economics of Fractionation


JD Kock, WD Greyt, M Kellens
Ghent University, November 2005
CPO Fractionation Pathway

IV 52
15 bar

IV 33 IV 56
Vanaspathi Frying Oil
15 bar 15 bar

IV < 15 IV 45 IV 47 IV 65
Animal Feed Margarine Salad Oil
30 bar

IV < 36 IV 54
Confectionary Technical Aspects of Trans
Reduction in Modified Fats
Gerrit Van Duijn
OCL Vol 12 No 5-6, Sep-Dec 2005

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