Palm Oil Cultivation and Chemistry
Palm Oil Cultivation and Chemistry
Palm Oil Cultivation and Chemistry
Wikipedia
Wilmar International
Adani Wilmar
Presentation Outline
2000
1500
1000
500
0
canola corn cottonseed peanut safflower soybean sunflower coconut olive palm palm kernel
1 acre
= 4 tonnes fruit/annum
= 1.2 MT CPO
= 300 kg kernels
= 200 kg kernel meal
= 100 kg CPKO
Palm Oil and Fractions
Wai-Lin, Siew, J Minal
MPOB,
Wikipedia OFI Middle East 2007
Wai-Lin, Siew, J Minal
Palm Fruit Bunch Processing Tinytech
CPKO
Palm Fruits
Kernel Cake Fibres
CPO
FFA
- free fatty acids
- cause bad flavours
- promoted by water/microbes
- controlled in deodorisation
Oil Fatty Acid Structure & Composition
C16:0
Palmitic Acid
C18:0
Stearic Acid
C18:1
Oleic Acid
C18:2
Linoleic Acid
UR Sahasranamam
IOI Group, Loders Croklan
Fats, Oils, Fatty Acids, Triglycerides
Scientific Psychic Website
Antonio Zamora, 2005 Fatty Acid Unsaturation
IV (Iodine Value)
- degree of unsaturation
- controlled in hydrogenation
O C18:1
Oleic Acid
U
C18:2
P Linoleic Acid
SOS 33 34.5 75
SSU 6 6.5 12 0.5
SPS 9 9 6.5
SU2 37 41 4 14
Application and Uses of Palm and
Palm Kernel Oil in specialty products
UUU 7 9 0 1 EM Goh, LS Berhad
MOSTA, 2002
Fractionation Equipment
IV 52
15 bar
IV 33 IV 56
Vanaspathi Frying Oil
15 bar 15 bar
IV < 15 IV 45 IV 47 IV 65
Animal Feed Margarine Salad Oil
30 bar
IV < 36 IV 54
Confectionary Technical Aspects of Trans
Reduction in Modified Fats
Gerrit Van Duijn
OCL Vol 12 No 5-6, Sep-Dec 2005