Application of Biotechnology in Food, Pharmaceuticals and Agriculture Industries
Application of Biotechnology in Food, Pharmaceuticals and Agriculture Industries
Application of Biotechnology in Food, Pharmaceuticals and Agriculture Industries
Biotechnology in Food,
Pharmaceuticals and
Agriculture Industries.
LOV SAXENA
CSJMA1600139020
4
CHEMICAL (4TH
GM- Planting Mats. & Hybrids r-DNA Products, Vaccines & Diagnostics
Micro-propagation Monoclonal
Bio-fertilizers & Bio-pesticides Antibodies Stem Cells
Animal Improvement Tissue Specific delivery methods
BIOTECH APPLICATIONS
Environment Industry
Enzymes
Soil & Water remediation Fermentation based Products & Food
Bio-safety & GMOs
Biotech Instruments & Equipment
Bio-energy & Bio-fuel
Bioinformatics, Bio-mining
Application of Biotechnology in Food
Industry
• Food biotechnology is the application of technology
to modify genes of animals, plants, and
microorganisms to create new species which have
desired production, marketing, or nutrition related
properties.
Calcium Intake:
BIOFUELS :
• The agricultural industry plays a big role in the biofuels industry, as
long as the feedstock's for fermentation and cleansing of bio-oil, bio-
diesel and bio-ethanol. Genetic engineering and enzyme optimization
technique are being used to develop improved quality feedstocks for
more efficient change and higher BTU outputs of the resulting fuel
products.