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Hunza Ulter Water Presentation

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The key takeaways are that Ultar water from the Hunza Valley in Pakistan has been extensively researched and found to contain beneficial minerals in colloidal form and have antioxidant properties due to its hydrogen content.

The two important characteristics of Ultar water according to decades of research are that 1) it contains quartz (silica) minerals in particularly small, colloidal form and 2) it has antioxidant properties.

The minerals in Ultar water are in a particularly small, colloidal form which gives them distinctive properties including a strong negative charge and the ability to act like magnets on water molecules.

ULTAR GLACIER WATER

An Ideal Drinking Water


 Clean and non-contaminated
 Full of essential minerals.
 Effective body hydration and detoxification.
 Efficient Transportability of bodily fluids.
 TDS (Total Dissolved Solids) < 500 ppm.
 Alkaline pH to neutralized acidic fluids.
 Ultra oxygenated for energy, healing and overall
wellbeing.
 Negative ORP (Oxidation Reduction Potential), to
eliminate free radicals.
 Free from harmful minerals like fluoride, arsenic and
chlorine etc.
 Free from harmful viruses and bacteria.
Discovery of
HUNZA / ULTAR Water
In early 1930’s, Dr. Henri Coanda, a Romanian Scientists who is known as Father of
Fluid Dynamics visited five places on Earth (Georgia Russia, Magnolia, Andes, Peru
and Hunza) where people live over 100 year with perfect health. He was
researching specific waters of the world and collect samples for analysis. Later he
focus his research work on Hunza Glacier Water. He discovered enormous benefits
of Ultar Glacier water found in Hunza, which he call Hunza Water.
At the age of 78 he handover his research work to Dr. Patrick Flanagan (famous
young Scientists) at the age of 18 year old. He further research on Hunza Water and
discovered unmatched properties of this water.
After Dr. Henri Coanda’s finding, late 40’s and early 50’s there was a lot of interest
amongst researchers on the health of the Hunza people. They showed little disease,
no tooth decay, very long life spans and robust health even in old age. Researchers
concluded that it could be due to the Hunza natural diet, in particular the glacier
water that they drank, as well as the clean air.
The properties of Hunza water were studied in depth and the concept of ionized
water developed. Huge machine were built to make ionized water in different
counties.
Discovery of
HUNZA / ULTAR Water

This was the birth of Japanese functional water technology, first developed in
Japan in the early 1950’s. The used electricity and magnets to improve the qualities
of water.
Many Scientists conducted experiments on plants and animals, found significant
differences as compared to tap water in terms of growth and general health.
Full scale experiments were started by several agricultural universities in 1954.
Experiments on the human body followed, conducted by Japanese doctors. Satisfied
with the experimental results, large ionizers were built in coordination with the
Japanese Government. The first ionizers built were large units used in Japanese
Hospitals in the early 60’s.
Following efforts by Japanese medical doctors and agriculture doctors, the water
ionizer was approved for medical therapeutics by the Japanese Ministry of Health
and Rehabilitation in January 1966. Later they were also approved as medical
devices by the government of South Korea.
Some 30 million people in Japan have used a water ionizer over the last 40 years.
ULTAR GLACIER WATER
LOCATION AND IMPORTANCE

 Ultar water is flowing from the Ultar glacier rising above Karimabad, Hunza
Valley, also known as Hunza Water

 This water has particular qualities, It more closely resembles water found
in living organisms for this reason it is called ‘living water.’

 It is exceptionally rich in minerals and elements, which are not


decomposed, they exist in the form of stable very small minerals “colloids”
suspended in the liquid (Tompkins, Bird 1992).

 This water is cloudy and for this reason called glacial milk. It differs from
ordinary potable water in many physical and chemical properties (Dove,
Rimstidt 1994, Flanagan, Purdy Lloyd 1999).

 Essential minerals in Ultar water leads to longevity, complete


cellular hydration, more hydrophilic, protection form free radicals,
better transport ability of bodily fluids and many more.
ULTAR GLACIER WATER
Research On Ultar Water

Key Scientists

Dr. Henri Coanda (60 years of Research)


Dr. Patrick Flanagan (20 Year of Research)

Decades of research have led to the discovery of two intertwined key


Important characteristics of Ultar Water

1) The water contains quartz (silica) minerals in particularly small, colloidal form.

2) The water has antioxidant properties.


ULTAR GLACIER WATER
The water contains quartz (silica) minerals in particularly small,
colloidal form
 Colloids are small solid parts of matter that do not dissolve in water (i.e.,
they do not decompose into ions), ranging from 10 to 10.000 nm
(Barbič, Bošnjak 1998). (1 nanometre = 1 millionth of a millimetre)

 Nanocolloids are even smaller, as none of them exceeds 10 nm in size


(Flanagan, Elixir).

 In such small dimensions, matter displays distinctive properties: in colloids


and particularly in nanocolloids, the electrons, which usually circle an
individual molecule, begin moving around the entire ‘mineral.’ This causes a
veritable crowd of electrons on the surface and thereby a strong negative
energy or anionic charge. (Zeta Particals)

 The smaller the mineral, the greater its negative energy charge. Colloids act
on water molecules like tiny magnets, thus the water becomes more
hydrophilic and substances dissolve in it more easily.
ULTAR GLACIER WATER
 The human body produces such colloids in the process of metabolism when
it breaks down food into smaller parts. During this same process, it also
turns the tap water that we drink and which has a high surface tension
(between 72 dyn/cm and 78 dyn/cm) into ‘living’ water.

 The surface tension of blood in healthy and fit people is 45 dyn/cm. Only
such water can efficiently carry nutrients into cells and toxins out of them.
Colloids are thus essential to ensuring the transport ability of bodily fluids.

 The surface tension of Hunza water is 58 dyn/cm (Flanagan 2012).

 This magic water has different minerals and physical properties, like boiling
point, melting point, freezing point, viscosity, surface tension, Ph and rH
values etc.
ULTAR GLACIER WATER

The silica colloid mineral (the circle in the middle, composed of silica and
oxygen atoms) acts in water like a magnet. It attracts water molecules, thus
making the liquid more hydrophilic and allowing it to carry nutrients (the
image shows iron, magnesium, calcium and other ions, as well as water
molecules) into the cells and toxins out of them more easily. Next to the colloid
there are also hydrogen anions (H-). These are essential to the production of
energy in the cells and to the protection of the latter against harmful effects
(source of image: Dove, Rimstid 1994).
ULTAR GLACIER WATER
The second important characteristic of Hunza water is its
antioxidant property
 Chemists classify substances into oxidants and reductants. While oxidants
are the substances that gain electrons, reductants are those that donate
them. The latter can also be called antioxidants.

 In living beings, the level of antioxidants depends on the available amount


of hydrogen. In addition to colloids, Ultar water contains quite a large
amount of hydrogen in its anionic, active form (H-).

 The oxidation or antioxidant level of a substance is measured by means of


an rH indicator (hydrogen partial pressure). rH values over 28 denote
oxidation, values under 28 denote reduction.

 Plain water is oxidised, its rH value is customarily 28 or higher. To function


properly, the cells of a human organism need an antioxidant environment;
rH values of the blood of young athletes range between 21.5 and 23.5
(Greenberg 1999:4).
ULTAR GLACIER WATER
The second important characteristic of Hunza water is its
antioxidant property

 With age, the antioxidant level of blood decreases; in healthy individuals


aged between 40–50 it is down to rH 25 already (Smith, Purdy Lloyd, Phelps
1998).

 The higher the rH value of bodily fluids, the poorer the antioxidant
protection and the greater the danger of degeneration and early ageing.

 The rH value of Ultar water ranges between 18 and 20 (Ostan, Flanagan


2005). This means its antioxidant level is higher than that of the blood of
young and healthy individuals.

 This is probably one of the important reasons why there are so few
degenerative diseases found among the inhabitants of the Hunza Valley.
Size of Molecule Through NMR

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