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    Andhra Pradesh

    Uploaded by

    Vyshnavi Kalluru
    This document provides information about agriculture in Andhra Pradesh. It includes statistics on land use, cropping patterns, irrigation sources, soil types, agro-climatic zones, and production of crops. Andhra Pradesh has 162.97 lakh hectares of total geographical area and is one of the top producers of rice, chillies, tobacco, mangoes, and eggs in India. Major crops include rice, mango, ragi, cotton. Irrigation is primarily from canals, tanks, and tube wells. The document also contains similar information about agriculture in Karnataka.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd

    Andhra Pradesh

    Uploaded by

    Vyshnavi Kalluru
    740 views15 pages
    This document provides information about agriculture in Andhra Pradesh. It includes statistics on land use, cropping patterns, irrigation sources, soil types, agro-climatic zones, and production of crops. Andhra Pradesh has 162.97 lakh hectares of total geographical area and is one of the top producers of rice, chillies, tobacco, mangoes, and eggs in India. Major crops include rice, mango, ragi, cotton. Irrigation is primarily from canals, tanks, and tube wells. The document also contains similar information about agriculture in Karnataka.

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    Detailed AGRICULTURE presentation in Andhra pradesh

    Original Title

    Andhra Pradesh Ppt

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    This document provides information about agriculture in Andhra Pradesh. It includes statistics on land use, cropping patterns, irrigation sources, soil types, agro-climatic zones, and production of crops. Andhra Pradesh has 162.97 lakh hectares of total geographical area and is one of the top producers of rice, chillies, tobacco, mangoes, and eggs in India. Major crops include rice, mango, ragi, cotton. Irrigation is primarily from canals, tanks, and tube wells. The document also contains similar information about agriculture in Karnataka.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    740 views15 pages

    Andhra Pradesh

    Uploaded by

    Vyshnavi Kalluru
    This document provides information about agriculture in Andhra Pradesh. It includes statistics on land use, cropping patterns, irrigation sources, soil types, agro-climatic zones, and production of crops. Andhra Pradesh has 162.97 lakh hectares of total geographical area and is one of the top producers of rice, chillies, tobacco, mangoes, and eggs in India. Major crops include rice, mango, ragi, cotton. Irrigation is primarily from canals, tanks, and tube wells. The document also contains similar information about agriculture in Karnataka.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    • Prepared by

    Kalluru Vyshnavi
    18020242025
    Janardhan Naik
    18020242022
    Uma Shankar
    18020242065
    Ganesh . M
    18020242018
    AREA DISTRIBUTION
    Total geographical area
    22.6
    37.3

    8.3

    12.6
    9.2
    5.3

    0.9 1.3 2.5


    forest

    barren and uncultivable land

    land put to non agri uses

    culturable waste

    permenant pastures and other grazing lands

    Land under Misc. Tree crops, Groves not included in net area
    sown
    other fallow lands
    INTRODUCTION:
    • Andhra Pradesh economy is mainly based on agriculture and
    livestock.
    • 60 percent of population is engaged in agriculture and related
    activities.
    • Major rivers in the state are Godavari, Krishna, Tungabhadra, penna
    • AP stands 2nd in egg production, 4th in meat production,5th in milk
    production
    • Andhra Pradesh aims to train 1.5 lakh farmers in organic farming in
    next 3 years
    • To increase the production of the agricultural goods, the Government
    of Andhra Pradesh has established a separate "Department of
    Agriculture" to extend a helping hand to the farmers of the state.
    AGRI STATISTICS(In lakh Ha):

    Total Geographical Area 162.97 190.50


    Net Cultivated Area
    59.38 99.41
    Gross Cultivated area
    74.18 120.59
    Cropping Intensity (%)
    125 121.30
    % of net area sown to Cultivable
    area 80 82
    Net Irrigated Area
    27.19 34.40
    Gross Irrigated Area
    35.82 41.37
    % of net Irrigated area to Net
    Cultivated area
    45.7 35
    RICE BOWL TOP RANKED
    OF SOUTH IN MARINE
    INDIA EXPORTS

    LARGEST
    PRODUCER OF
    EGG BOWL OF
    FCV TOBACCO
    INDIA

    LARGEST
    FIRST IN PRODUCER
    MANGO OF CHILLI
    PRODUCTION
    Source-wise irrigation
    Source of irrigation % of total gross area irrigated

    canals 44.7

    tanks 7.0

    Tube wells 42.3

    Other sources 3.2


    Rainfall

    • During the yr. 2016-17 an average of


    677.2 mm was recorded as against
    the normal rainfall of 966mm
    (showing deficit of 29.9% over normal
    rainfall)
    Cropping pattern
    S.NO KHARIF RABI SUMMER

    1 PADDY TOBACCO MUSKMELON

    2 JOWAR HORSE GRAM WATERMELON

    3 BAJRA BENGAL GRAM PUMPKIN

    4 RAGI GROUND NUT RIDGE GUORD

    5 SOYABEAN MAIZE BITTER GUORD

    6 CHILLI PADDY

    7 MAIZE
    LAND HOLDINGS SOIL DISTRIBUTION
    Land holdings percent Soil distribution Percentage

    Marginal ( up to 1 Ha) 63 Red soil 65

    Small (1-2 Ha) 21 Black soil 25

    Medium (2-10 Ha) 13


    Alluvial soil 5

    Large ( >10 Ha) 3


    Saline & alkaline soil 1
    NORTH COASTAL ALLUVIUM RICE, MANGO, RAGI
    ZONE RED SOILS

    RED SOILS, RICE, COCONUT,


    GODAVARI ZONE LATERITE CASHEW NUT
    SOIS

    BLACK RICE, MANGO,


    KRISHNA ZONE
    COTTON COTTON
    SOILS

    RED SANDY RICE, LEMON,


    SOUTHEREN ZONE SOLS, DEEP MANGO
    BLACK SOIL

    RED GROUND NUT, RED


    SCARCE RAINFALL GRAM, RICE
    SOILS
    ZONE

    HIGH ALTITUDE AND RED


    SANDY
    COFFEE, PEPPER,
    TRIBAL AREA ZONE LOAMS CHILLI
    3 AGRI
    EXPORT
    ZONES
    10 MARKETS 93
    UNDER FUNCTIONAL
    E-TRADING & MARKETS
    12 MARKETS MANAGED
    UNDER E-NAM BY STATE
    AGRICULTURAL
    MARKETS IN
    ANDHRA
    PRADESH
    MORE THAN 324 COLD
    8500 FOOD STORAGE
    PROCESSING UNITS
    UNITS
    1060 WARE
    HOUSES WITH
    STOREAGE
    CAPICITY OF
    8.48 LAKH MT
    Pesticide consumption
    consumption in MTS/Lts
    12000

    11000
    10000 10000 9900
    9289
    8869
    8422 8374
    8000 8145 8152 8065

    6000

    4000

    2000

    0
    2004-05 2005-06 2006-07 2007-08 2008-09 2009-10 2010-11 2011-12 2012-13 2013-14
    AGRO CLIMATIC ZONES OF KARNATAKA

    1.North Eastern Transition Zone


    2. North Eastern Dry Zone
    3.Northern Dry
    4. Central Dry
    5. Eastern Dry
    6. Southern Dry
    7.Southern Transition
    8. Northern Transition
    9. Hilly.
    10. Coastal Zone
    Karnataka Cropping pattern
    S.NO KHARIF RABI SUMMER

    1 Rice Jowar Rice

    2 Jowar Maize Ragi

    3 Bajra Wheat Groundnut

    4 Maize Gram Maize (hybrid varieties

    5 Ragi Pulses Bajra (hybrid varieties)

    6 Small millets Cotton Jowar (hybrid varieties)

    7 Tur Safflower Sugarcane


    Karnataka percentage share
    in value Karnataka accounts
    Medicinal plants
    % of value for
    1% Aromatic crops
    1% 85% of Raw silk
    Commercial
    flowers
    59% of Coffee
    2%
    Fruit crops
    Fruit crops
    Vegetable crops 45% of Ragi
    Plantation crops
    36%
    28% Spice crops
    Plantation crops Largest floriculture
    Commercial flowers

    Spice crops Vegetable crops


    Medicinal plants
    Aromatic crops
    and silk market
    7% 25%
    Of India

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