Chap 1 - Introduction
Chap 1 - Introduction
Chap 1 - Introduction
TO
FOOD SCIENCE
A glass of milk
or
orange juice
Toasted bread
Fried egg
ANSWER
Canning of food
Refrigeration technology
Discovery of vitamin
Adulteration of food
Food development
FOOD SAFETY
Expectation; nutritious,
wholesome, pure & safe
Food not contribute to
chronic disease
Foodborne illness
Hazard;
Biological, physical &
chemical
HACCP systems a
preventive approach
FOOD REGULATION & STANDARD
Federal, state & local food safety regulations are
important for maintaining a safe food supply.
Monitoring & enforcing food code