Mediterranean Cuisine
Mediterranean Cuisine
Mediterranean Cuisine
n Cuisine
Spain, Italy,
Spain, Italy,
Greece and the
Middle East
Unit Objectives
To
Standards
FCS
CC.1.5.11-12.A
Initiate/participate effectively.in
discussions
CC.1.4.11-12.X
Spanish Cuisine
Ingredients in Spain
Wheat,
Spanish Recipes
Tapas:
Appetizers that
vary from simple to elaborate.
Plate of olives to savory pastries.
Gazpacho:
Spanish Recipes
Chorizo:
Spanish Recipes
Desserts:
Italian Cuisine
Expansive
Italian Recipes
Gelato
Risotto
is a northern dish
of simmered rice prepared
with a variety of meats and
vegetables often in a creamy sauce.
Italian Recipes
Antipasto
Foods of Greece
Cuisine
Ingredients in Greece
Greek Recipes
Dolmades: grape leaves stuffed with
seasoned rice and pinenuts.
Greek Recipes
Hummus:
Greek Recipes
Baklava:
Greek Recipes
Moussaka:
Tabouli:
spices.
Pilaf: Rice
dish with tomato &
seasoning.
Kebabs:
Skewered
seasoned meat
(lamb).
Honey
Yogurt