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    Nursing Care Plan: Saint Louis University School of Nursing Bonifacio Street, Baguio City

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    SoniaMarieBalanay
    The client has a gastric mass and is experiencing poor appetite and weight loss, consuming only 25% of meals. The nursing diagnosis is imbalanced nutrition: less than body requirements related to the gastric mass. Goals are for the client to consume 100% of meals within 3 days and have small, frequent feedings after 8 hours of interventions. Interventions include medications, assessing nutrition status, checking eating habits, and providing a pleasant environment. The plan is evaluated for effectiveness.

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    Nursing Care Plan: Saint Louis University School of Nursing Bonifacio Street, Baguio City

    Uploaded by

    SoniaMarieBalanay
    38 views3 pages
    The client has a gastric mass and is experiencing poor appetite and weight loss, consuming only 25% of meals. The nursing diagnosis is imbalanced nutrition: less than body requirements related to the gastric mass. Goals are for the client to consume 100% of meals within 3 days and have small, frequent feedings after 8 hours of interventions. Interventions include medications, assessing nutrition status, checking eating habits, and providing a pleasant environment. The plan is evaluated for effectiveness.

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    pain

    Original Title

    Ncp Proper

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    The client has a gastric mass and is experiencing poor appetite and weight loss, consuming only 25% of meals. The nursing diagnosis is imbalanced nutrition: less than body requirements related to the gastric mass. Goals are for the client to consume 100% of meals within 3 days and have small, frequent feedings after 8 hours of interventions. Interventions include medications, assessing nutrition status, checking eating habits, and providing a pleasant environment. The plan is evaluated for effectiveness.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    38 views3 pages

    Nursing Care Plan: Saint Louis University School of Nursing Bonifacio Street, Baguio City

    Uploaded by

    SoniaMarieBalanay
    The client has a gastric mass and is experiencing poor appetite and weight loss, consuming only 25% of meals. The nursing diagnosis is imbalanced nutrition: less than body requirements related to the gastric mass. Goals are for the client to consume 100% of meals within 3 days and have small, frequent feedings after 8 hours of interventions. Interventions include medications, assessing nutrition status, checking eating habits, and providing a pleasant environment. The plan is evaluated for effectiveness.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    SAINT LOUIS UNIVERSITY

    SCHOOL OF NURSING
    Bonifacio Street, Baguio City

    Nursing Care Plan

    Submitted to:
    Mrs. Sharon Hogat

    Submitted by:
    Barao, Jasper Nazarene
    F. NCP PROPER

    CUES EXPLANATION OF GOALS AND INTERVENTIONS RATIONALE EVALUATION ACTUAL


    THE PROBLEM OBJECTIVES CRITERIA EVALUATION
    Problem: Imbalanced Nutrition: LTO: Dx: FULLY MET:
    Gastric Mass Less than Body After 3 days of 1. Vital signs assessed 1. To establish baseline The client will
    Requirements is the nursing and recorded data consume 100% of
    S: state in which an interventions, meal served.
    -“Wala akong individual, who is not client will Tx:
    ganang kumain” NPO, experiences or is consume 100% of 1. Administered 1. Omeprazole is anti-
    -“Wala pang at risk for inadequate meal served. medications like emetic since the client PARTIALLY
    kalahati ang intake or metabolism Omeprazole and had vomiting episodes; MET:
    nauubos ko sa of nutrients for STO: Domperidone Domperidone is an anti- The client will
    kinakain ko” metabolic needs with After 8 hours of ulcer consume 50-75%
    or without weight loss. nursing 2. Assessed general and 2. To identify deviations of meal served.
    O: Nutrition has an interventions, nutritional status, from the norm and to
    -With poor appetite impact on the patient’s client will have ability to consume meal establish baseline
    consuming 25% of immune function and small frequent served parameters NOT MET:
    meal served outcome of cancer feeding. 3. Checked skin turgor 3. To check the The client will still
    -Refuses other meal treatments. Adequate hydration status of the consume 25% of
    served nutrition can minimize client meal served.
    -Prefers to stay on the adverse effects of 4. Explored specific 4. To identify eating
    bed all the time treatments, decrease eating habits practices that may need
    -No difficulty in treatment-related to be corrected and
    swallowing or symptoms, and provides insight into
    chewing improve quality of life. dietary interventions
    -Current weight if (Carpenito-Moyet, L. that may appeal to
    decreased from 50 Handbook of Nursing client.
    kg to 40 kg upon Diagnosis,
    admission 12thed.(2008). 5. Check the ability to 5. To check the factors
    -BMI= 17.7 LippincottWilliams chew or swallow that affect ingestion and
    -With skin turgor of and Wilkins) /or digestion of
    3 seconds nutrients.
    -with initial vital 6. Evaluated total daily 6. To reveal possible
    signs of: food intake. cause of malnutrition
    BP= 140/90 mmhg and changes that could
    PR= 90 bpm be made in client’s
    RR= 16 cpm intake.
    T= 36.4 C 7. Provide a pleasant 7. A pleasing
    SpO2= 93% environment atmosphere helps in
    decreasing stress and is
    Nursing Diagnosis: more favorable to
    Imbalanced eating.
    Nutrition: less than Ed:
    body requirements 1. Instructed to have 1. Eating small, frequent
    related to biological small, frequent feeding. meals lessens the feeling
    factors of fullness and decreases
    the stimulus to vomit.

    2. Instructed adequate 2. To reduce possibility


    and timely fluid intake, of early satiety
    limit fluids 1 hour prior
    to meal
    3. Discouraged 3. These beverages will
    caffeinated or decrease hunger and
    carbonated beverages. lead to early satiety.

    4. Taught significant 4. Appeals to client


    others on proper food tasks, and enhances
    preparations with intake
    variety and palatability
    RERERENCES:
    Kaufman, J. et al (2005, April 4). Gastric Mass. Medscape. Retrieved from https://www.medscape.com/viewarticle/496199_2
    Imbalanced Nutrition: Less Than Body Requirements ? Nursing Diagnosis & Care Plan. (2017, September 24). Retrieved from https://nurseslabs.com/imbalanced-
    nutrition-less-body-requirements/

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