Catalogue of Danish Drinks For Distributors 2018 Final Updated Web

Catalogue of Danish Drinks Manufacturers
Danish Drinks for Distribution

Aarhus, Denmark, 6 - 7 September 2018
Index (In alphabetical order)
Sector Page Company Website
Spirits 2 Fary Lochan Distillery www.farylochan.dk
3 Mosgaard Whisky A/S www.mosgaardwhisky.dk
4 Njord Gin www. njordgin.com
5 Nohrlund ApS www.nohrlund.dk
6 Nordisk Brænderi ApS www.nordiskbraenderi.dk
7 NORLIQ I/S www.norliq.dk
8 Original Tender www.originaltender.dk
9 Plateau Spirits
10 Pure Shots A/S www.pureshots.dk
11 Scape Spirits www.scapespirits.com
12 Schirripa® ApS
13 Stone Grange Craft Distillery www.elggin.com
14 Thy Whisky www.thy-whisky.dk
15 United Spirits Brands www.unitedspiritsbrands.com
16 VI.ER AKVAVIT www.vierakvavit.com
Fruit Wine and Spirits 17 Cold Hand Winery www.coldhandwinery.dk
18 Frederiksdal Kirsebærvin A/S www.frederiksdal.com
Wine 19 Andersen Winery ApS www.andersenwinery.dk
20 Easy Wine2go www. easywine2go.com
21 Vejrhøj Vingård www.vejrhoj.dk
Beer 22 Bøgedal Brew www.boegedal.com
23 Krenkerup Bryggeri www.krenkerupbryggeri.dk
24 Midtfyns Bryghus A/S www.midtfyns-bryghus.dk
25 Munkebo Mikrobryg ApS www.munkebo-mikrobryg.dk
Mead 26 Mjødbryggeriet Petersen & Sønner www.mjodbryggeriet.dk
27 Snoremark www.snoremark.dk
Non-Alcoholic Drinks 29 Garden Theory www.gardentheory.dk
30 Inland Ice Denmark www.inlandice.gl
31 ISH ApS www.ishspirits.com
32 Me&Ginger www.meandginger.com
33 Nørrebrew www.noerrebrew.dk
34 Quality Europe ApS www.quality-europe.dk
35 Syngja www.syngja.dk
36 Vesterhavsmost® www.vesterhavsmost.dk
Alcoholic Drinks
Profile of the Company and Contact Details
Name of the company Fary Lochan Distillery
Field of activity Whisky, Gin, Liqueurs, Aquavit
Web www.farylochan.dk
Number of employees 5
Year established 2009
2017 turnover EUR 500,000
Presentation of the company and products

FARY LOCHAN DISTILLERY was founded on the 18th of December 2009 by the passionate entrepreneur Jens-Erik
Jørgensen. He´s vision was to make the best single malt whisky in the world right here in Denmark! We are a family
run distillery and we value high quality over quantity at any time!
We produce a very limited number of whiskies per year, and the number of releases is also very limited. Besides
whisky we also specialize in award-winning Gins, Aquavits and Liqueurs.
Unique Selling Points

We use a small part of our own malt, but the main part of the malt used is original whisky malt. This combination
of malts make our whisky unique - and the highest quality is always ensured.
We use fresh nettles to smoke our malt, which is also very unique to us. The mineral filled water used in the pro-
duction comes from the clean spring under the village of Farre.
2
Name of the company Mosgaard Whisky A/S
Field of activity Distillery with production of organic gin and

whisky
Web www.mosgaardwhisky.dk

Mosgaard Whisky is established with the vision of making a new interpretation of organic Gin and Whisky from Fyn
in Denmark. Fyn is known for being the Fruitgarden of Denmark due to the special climate, soil and water beneath
it. With this as background we create organic Gin and Whisky with inspiration from the fruit orchards around us,
full of fruity notes - clean as the air and water around us and lots of softness and harmony in the taste.
All products are based on 100% certified organic raw materials which ensure the highest quality in production. The
distillery is established by Gitte and Jes Mosgaard in 2015 and all production equipment is designed by Mosgaard
Whisky and built to optimize the taste profile - ”the taste of Fyn”

• Handcrafted organic spirits with inspiration from local Danish tradtions in food and taste.
• New interpretation of traditional taste - loyal to the traditions with touch of New Nordic
• Visionary development of taste to create harmonic intense taste with knowledge of human senses
• Complete range of matching products within both Gin and Whisky categories
• Nordic minimalistic design of products matches taste and style
• Premium organic handcrafted products with very competitive cost
• Scalable production capacity
• Strong financial background and professional management
3
Name of the company Njord Gin
Field of activity Gin
Web www.njordgin.com
Number of employees 3-5

We produce our gins at Denmarks one and only dedicated gin distillery and Aarhus’ first distillery in more than 100
years. The distillery is located in an old pumping station at the South harbour. Our distillator is named Fr. Müller
and we love her, like we love gin with an edge.
We are of Denmarks first gin distillers and produce more than 10 different and distinct gins including sloe gin and
barrel aged gin. All of them includes handpicked Danish nature.
We can’t stop developing gins with unique and never seen tasting dimensions and we do that in close coorperati-
on with universities, Michelin restaurants and cocktails experts.
Our gins have won several exclusive gin competitions - you find Njord in Denmark’s best bars, restaurants and
spirit shops. And in 7 other European countries.

• Njord Gin Distillery is Denmarks only distillery that only produces gin
• Made by nerds - The original Danish gin - Njord was one of Denmarks first gins - came in shops allready in
spring 2014
• Multi Awardwinning
• High quality, complex taste - based on Danish Nature, no concentrate, no chemestry
• We do not add spirit after we have distilled our gins. (We use one-shot-method)
• 300 bottles in a Batch
• All bottles have number, bottle date and signature
• Njord is a Nordic god from the viking age - Njord was the god of crop fertility and the sea.
4
Name of the company Nohrlund ApS
Field of activity Premixed Cocktails
Web www.nohrlund.dk

Nohrlund is passion for cocktails, for elegance and for the simple and beautiful. In the summer of 2014 Nohrlund
was founded by a group of friends with a common passion for cocktails. The dream was to create cocktails that
could be enjoyed and served by anyone. Nohrlund represents a world of bottled and handmade cocktails inspired
by Nordic traditions. A world full of elegant flavours created using the finest spirits, pure and fresh ingredients
without compromising on quality.
All Nohrlund variants are created from original recipes, and by choosing Nohrlund you choose authenticity. We
offer a completely new perspective on what a cocktail can be. This is because Nohrlund is devoted to the art of
cocktail making, where a perfect combination of natural ingredients takes precedence over synthetic substitutes.
This means: no artificial additives, careful refinement of all ingredients, and post-treatment designed to retain all
the distinctive flavour nuances.
Nohrlund has created a way to bring handcrafted, high-quality cocktails to a large but yet qualityconscious
consumer segment.

Our production – Traditional craftsmanship meets the latest technology
The production and the office is located just outside Copenhagen in Denmark, where the entire value chain from
creating a recipe to bottling a cocktail has been brought together under one roof. All the fresh ingredients are
delivered cold pressed in order to achieve the best possible taste while at the same time optimize for utilisation
of each and every berry. Our commitment to craftsmanship and our passion for cocktails remain front and centre,
and quality assurance will always be our top priority.
5
Name of the company Nordisk Brænderi ApS
Field of activity Spirits
Web www.nordiskbraenderi.dk

Nordisk Brænderi ApS is a Danish family-owned micro distillery located at the windy coast in Northern Denmark.
The distillery is founded and managed by engineer and adventurer, Anders Bilgram, who lead a pioneering expedi-
tion around the Arctic ocean. During these adventures, Anders became passionate about translating his adventu-
rous personality and love for nature into hand-crafted premium spirits. In 2009, this became a reality and Nordisk
Brænderi started its own adventure. The distillery produces snaps, eau-de-vie, fruit brandy, and gin and is par-
ticularly proud of the Nordisk Gin series consisting of Edition Northstar, Edition Sarek, and Edition Sloe. Combining
the love of many interesting botanicals that Anders came across during his adventures and the love of good gin
made perfect sense when setting out to develop this series.

We strive for high quality, working to make smooth and innovative premium spirits. Our products are heavily inspi-
red by adventure and the Nordic nature, and we both use and incorporate the beautiful and aromatic surrounding
nature. We handpick our botanicals locally, we mash locally, and we distill locally. This means that the batches
might differ slightly from each other, since the taste of the botanicals can differ in relation to the time of the year
that the botanicals are picked. Our water flows straight from a spring within a stone cast of our front door. Our ap-
ples and pears are grown, picked, and pressed less than fifty miles south in Denmark. This is what we mean by local
distilling, and this is what we do. All products are craft distilled on hand-made German Müller copper pot stills. The
pot stills are fitted with state-of-the-art columns that are designed to fully extract complex flavours of the unique
botanicals that we use in our products. During the past couple of years our craftsmanship has been internationally
acknowledged, and our products have won several medals.
6
Name of the company NORLIQ I/S
N
Field of activity Production and Sale of Liqueur
NORLIQ NORDIC LIQUEURS
Web www.norliq.dk
2017 turnover Production capacity: In excess of 50.000 bottles a year

In 1997, René Christensen first started experimenting with liqueurs made from nature’s rich stock of fruit and ber-
ries. He experimented over several years until he finally succeeded in finding the perfect formula – and Creme De
Sureau, our Elderberry variety was born.
When NORLIQ first started promoting the product, customers and experts were impressed with the fine balance
between alcohol, light sweetness and the port-like nuances. René continued the product development by introdu-
cing Creme de Cerise, our Cherry variety. This product has been very successful and is a very popular as well in the
summer on-the-rocks as at Christmas.
In 2015 the latest product Creme de Noix , a liqueur made from green walnuts, came on the market. This product
has caused sensations across our markets and is very popular served with the cheese board or as a low-alcohol
avec. In August 2017, our Rhubarb hit the market. The authentic flavour of sharpish rhubarb complimented by
strawberry and vanilla quickly became a favourite.

NORLIQ offers a set of unique liqueurs – the Sureau may be the only fermented elderberry liqueur on the market
and the Noix has been generally acclaimed to set new standards for peers. The high quality and authencity of our
liqueurs have made them very popular in the bar segment, where several high profile names use our products in
many different cocktails.
7
Name of the company Original Tender
Field of activity Cocktails on bottle www.originaltender.dk
Web www.originaltender.dk
Number of employees 1-4
2017 turnover EUR 100,000-125,000

At Original Tender we mix our skills and experience with quality products for delivering favorite cocktails in the
easiest way possible. Our goal is to serve cocktails of the highest quality and with the same taste as if you ordered
them in a cocktail bar with a professional bartender behind the counter. Original Tender is produced using only
natural preservatives. This gives likeable products with pure tastes.
The idea for Original Tender arose from the lack of opportunities in relation to alcoholic drinks of high quality to
be served quickly at festivals, concerts and events. But in reality, also to allow restaurants, cafes and other places
without professional bartenders an opportunity to serve fresh, tasty cocktails for their guests. For the private con-
sumer Original Tender is also the perfect solution since the classic, bottled cocktails suddenly gives you a chance to
save both time and money while serving something very special for your guests.
• Faster service, so higher turnover

• Real flavors
• Time saving
• No waste
• No preparation
8
Name of the company Plateau Spirits
Field of activity Gin, Liquor, Aquavit
Web www.facebook.com/Plateau-GIN-926791910725762/

Plateau handcrafted gin is conceived from the ambition to create a gin with an edge, blending unusual ingredi-
ents, and work with the best possible distiller to get a good result. We distill in Northern Sweden, in a little town
called Tevsjo, a place very similar to Twin Peaks :-)
We distilled in a copper pot with fresh Orange, Dragon fruit, Lime, Bulow Black liquorice syrup, Columbian Coffee,
Juniper, Angelica, Orris root and other quality botanicals, we then let it macerate for at least 24 hours, before we
distillate a second time. We have distribution in Denmark & Sweden, but dream about selling it in other countries,
and we have stock in Stockholm ready to ship off quickly to all countries in the world.

All botanicals are fresh, best quality.We try to make all our spirits with exiting labels (designed by us and a tatoo
artist). The goal is to differ from all the other liquer companies and give us a more Rock N Roll style. Right now we
have two gin`s called “Plateau” & “Tranquillite” and a liquer called “Lord Monty”. Later in the summer we will have a
Mexican inspired Aquavit ready, also with a cool label front.
9
Name of the company Pure Shots
Field of activity Sale and production of high-end shots
Web www.pureshots.dk
2017 turnover EUR 1,900,000

It all started in a basement, with the two friends, whom wanted do something new on the Danish shots marked.
Denmark has a long tradition of consuming shots. We wanted to make a shot from the best, natural ingredients
possible. It would seem obvious to make a quality product using real natural ingredients, but the “regularly” produ-
ced shots are made with aromas, glycose and molasses spirits. We use the best liquorice available, which is made
from real liquorice roots from the middle-east. We use real, natural sugar and a spirit made on grain, which give the
smooth and round taste of the product.
Pure Shots started in July 2015, beginning full time in March 2016, where the sales open to the broader Danish
market. Sales went from zero - 20.000 bottles a month very quickly and we are still experiencing a rapid, conti-
nuous growth. We have three different flavors - Licorice, Passion/mango and Raspberry/rhubarb -, and later this
year we will launch a new flavour.
2018 we will start exporting to Germany and Netherland.

The shot is hand crafted using only natural ingredients. It
is a high quality shot and we are committed to do devel-
op other flavours and to create other new high quality
products following the same formula of using natural,
high quality ingredients, and to become an internationally
respected company.
10
Name of the company Scape Spirits
Field of activity Spirits - primarily gin
Web www.scapespirits.com
2017 turnover We can supply 100.000+ bottles per year

Scape Spirits is a Danish Limited privately owned company importing and distributing premium spirits and other
beverages in the Danish market. Scape Spirits is also the owner of the Ginscape brand.
Ginscape is a Danish London Dry Gin distilled with organic sea buckthorn berries from the Danish island Bornholm.
A perfect and elegant impression. Elegant nose with soft notes of sea buckthorn and distinctive tints of crispy
juniper.
Smooth and soft base with stunning balance between juniper, coriander, citrus
and orange, and a smooth finish with sea buckthorn that merges with notes of
sweet liquorice.

• A classic London Dry Gin with a contemporary Nordic twist
• Sleek bottle design which makes it stand out from the crowd
• Awarded GOLD MEDAL at World Gin Awards 2018 in ’Contemporary Gin’ category
• Awarded double SILVER MEDAL at IWSC 2017 (’London Dry Gin’ and ’Packaging’)
11
Name of the company Schirripa ® Spirits
Field of activity Production of 100% organic fruit liqueur
Web Facebook: Schirripa Spirits, Instagram: @Schirripaspirits, Twitter: @Schirripaspirit

2017 turnover EUR 36,000. Production capacity: From 1000 bottles and up

Scandinavia`s first and only commercial organic Limoncello – a family owned and family driven company.
The SCHIRRIPA® company is located in Denmark. It is owned by Peter and Sandra Schirripa Skou. Sandra`s family
is originally from Southern Italy and the SCHIRRIPA® Limoncello traditions and recipes has been passed down
through generations in her family. At this point SCHIRRIPA® has two commercial products: Schirripa® Limoncello
Classico and Schirripa® Crema di Limoncello. Personal funds and a lot of hard work have been invested in order to
prepare for launching the products outside of Denmark.
Schirripa Limoncello is made from 100% organic ingredients. Nothing artificial is added – It`s all natural raw ingre-
dients.
The result is a Limoncello with all the precious characteristics from old Italian production methods enriched by the
freshness and genuinity of organically grown raw materials.

Schirripa ® limoncello are produced in a unique Scandina-
vian “cold & slow production” environment. Ingredients are
dissolved either in cold water or in cold milk using propel-
lers for several days in a cold storage. The texture hereafter
shows deep intense softness and releases natural organic
lemon taste in an absolutely fantastic bouquet.
SCHIRRIPA ® offers products made by old family recipes

combined with unique production method “Cold & Slow
production” and the superior quality of organic ingredients:
Old Italian family traditions combined with Scandinavian
focus on healthy and genuine raw materials. Handcrafted
Super Premium small batch production in Denmark –
made of 100% organic ingredients – world class.
Schirripa® Limoncello is storytelling when it is best, and the

owners will cooperate closely with future partners, when
needed, in order to support the brand and distributor.
We are ready to upscale production.
12
Name of the company Stone Grange Craft Distillery
Field of activity Gin producer
Web www.elggin.com
2017 turnover EUR Approx 400,000. Capacity for 5 times 2017 turnover

ELG GIN is handcrafted premium Danish gin, produced at Stone Grange Craft Distillery situated in the beautifully
surroundings at Lake Esrom north of Copenhagen.
Using only three botanicals makes it possible to produce a gin with extraordinary precision. The three botanicals
are extracted in pure wheat spirit and distilled separately using an advanced column distillation method, providing
not only a unique purity and elegance in the distillate, but also allows to achieve the same flavour and aroma in
every batch independent of fluctuations in the content of flavours in raw botanicals from year to year.
ELG GIN undoubtedly contains the highest portion of juniper essential oils among all different gin types. ELG GIN
becomes opalescent when diluted with mixers. It’s a sign of quality, reflecting the high content of essential oils,
which additionally promote the mouthfeel and thus thesensory experience. ELG GIN is Produced in batches of
1,250 bottles, each labelled with batch – and bottle number and signed by the master distiller Henrik Elsner. ”ELG”
is the master distillers nickname.
ELG GIN covers No. 1, No. 2, No. 3 and No. 4 - more to come.

• Produced on only 3 botanicals: Juniper, Coriander & Carrots = a very classic, straigth forward, gin focusing on
Juniper.
• Juniper can rightly be perceived as an authentic part of the Danish flora and can be tracked back to the Ice Age.
The main ingredient in ELG GIN is precisely juniper.
• ElG GIN No. 1 has earned many awards. Among others: Double gold at CWSA 2017 & Silver Outstanding at IWSC 2016.
• Selected as Gin of the month in March 2018 at ”Craft Gin Club” in the UK.
• Range of gin and not only one product.
• Based on old recipes from England.
• The master distiller is former biochemist with a scientific background and has based the science of craft, and the
craft of science.
13
Name of the company Thy Whisky
Field of activity Danish Single Malt Whisky
Web www.thy-whisky.dk

Thy Whisky is a Danish Single Malt Whisky run by organic farmer Nicolaj Nicolajsen and his sons-in-law, Jakob and
Andreas, now 8th generation to run their farm in Thy, Jutland. Nestled in between the Limfjord and the North Sea
near the picturesque National Park Thy, Gyrup is the place where the family grow and malt the grains, brew the
wort and mature the whisky in the old stables.
Thy Whisky experiments with both modern and Nordic heritage types of fx barley, rye and spelt in their whiski-
es. So far 7 single malt whiskies has been released, plus a set of special ’Young Spirit’ releases. Currently bottling
1-2.000 bottles and adding 6.000 liters of new spirit to the warehouse a year. In 2017, Thy Whisky lauched a cask
owners programme.
Thy Whisky has become one of the most appraised Danish spirits, and has been awarded two silver medals at the
SFWSC 2017 and received 93.5/100 rating in Jim Murrays Whisky Bible 2017 and 92/100 in 2018.

• Organic Danish Single Malt Whisky
• Field-to-glass whisky, using only local barley
• Highly rated in Danish and international reviews
• Rare bottles of 6-800 bottles per release, uniquely signed
• Thy Whisky is more than just a destillery: The family behind Thy Whisky farm and malt their own grains, and
their craft malthouse is a premium supplier of malts to other Danish craft destilleries and breweries as well.
The farm also produces premium organic milk, beef, charcuterie, flour and grains
• Independent small batch production, 100 % family owned
14
Name of the company United Spirits Brands
Field of activity Brand owner and producer of historical

spirits brands
Web www.unitedspiritsbrands.com
2017 turnover EUR 4,160,000

United Spirits Brands Denmark is the producer and owner of a handful of historic and prestigious spirits brands all
distilled in Northern Europe. All brands have a distinguished history, some dating back over four hundred years,
and we have striven to retain the history and authenticity of these brands through using original recipes and tradi-
tional maturing techniques.
Our brands include, but are not limited to - A.H. Riise Rum, Tranquebar Gin, Humphrey Taylor Gin, Santos Dumont
Rum, Helsingør Spritfabrik (Aquavit).

We experience significant sales growth on existing markets, espe-
cially in Denmark and the Nordic countries, as well as Germany,
Austria, Switzerland and France.
Right now, we have established distribution in Holland and Luxem-

bourg, and are also going on with the UK and the Baltic countries.
Furthermore we are by now in Poland, Czech, Slovakia and Belgi-
um.
Headquartered in Copenhagen our ever-growing success has

stemmed from commitment to innovation, use of proprietary
formulae, high-quality standards, unique consumer brands, loyalty
to partners – suppliers, bottlers, distributors–, and responsiveness
to customers.
15
Name of the company VI.ER AKVAVIT
Field of activity Aquavit (Nordic Spirit)
Web www.vierakvavit.com

VI.ER AKVAVIT is a young brand on a mission to make aquavit exciting again, combining the classic virtues of crafts-
manship and quality with a contemporary and relaxed approach to how aquavit should be enjoyed.
It all started in early 2016 with a wish to bring aquavit from the dusty part of the back bar and return it into the
spotlight. Based on the belief that aquavit should be a fun and sensory experience, VI.ER AKVAVIT produces a spirit
that adheres to classic ideals while updating it with a fresh personality.
Flavoured with fresh Nordic botanicals, these aquavits can be enjoyed straight up, for aperitivo hour, as a digestive
after dinner, or for infusing your cocktails with the true Nordic spirit.

• Modern take on a Nordic classic spirit
• Nordic craftmanship and identity focusing on quality and expression
• Aquavit is a very versatile spirit with a multitude of uses
• A young and modern brand
• Become part of the Nordic lifestyle (fresh, green, natural, cool)
• Aquavit is quickly becoming a coveted spirit within the international cocktail industry
16
Name of the company Cold Hand Winery
Field of activity Modern Fruit Wine and Fruit spirits
Web www.coldhandwinery.dk

Cold Hand Winery makes a New Nordic-style fruit wine.
From the best Danish fruits, Cold Hand Winery makes exclusive fruit wines, in a style that is more comparable to
wine than to cider. It has so far been a huge success.
The wine is in many of the best Danish restaurants. Cold Hand Winery has won gold medals in Denmark, England,
Spain, Germany and China.
Cold Hand Winery has experienced a growing interest from specifically: France, Germany, Italy, Austria, the Nether-
lands, and Norway.

High end. Products – 50 medals won internationally – fruit driven wines for top-restaurants with a Nordic focus –
wine shops/ good cheese shops/ giftshops.
17
Name of the company Frederiksdal Kirsebærvin A/S
Field of activity Fruit wine, Sparkling and Alcohol
Web www.frederiksdal.com

Wine beyond comparison
Frederiksdal Kirsebærvin A/S is owned by CEO Harald Krabbe, the Chef Jan Friis-Mikkelsen and journalist Morten
Brink Iwersen.
”Good wine is made in the Orchard” and ”the pursuit of the ultimate cherry wine” are key concepts for Frederiks-
dal Kirsebærvin. No one has ever fermented cherries like this, no one has been chasing the genetic best cherry in
terms of taste for wine production, and no one has built a winery combining techniques from Bordeaux, Banyules,
and Burgundy with wine ageing in Cognac, Port, red wine and Grand Marnier barriques. Everything is put into play
on the quest for a taste in the wine that when enjoyed gives the feeling of angel wings. Ageing and maturation
gives very different taste in the 7 different types of wine which are beyond comparison.

Sitting with a glass of Frederiksdal wine in your hand, you are introduced to a unique wine. You have to forget
about both grape wine and cherry wine and let yourself be surprised. Our wines have some unique flavours that
originate from one of the best fruit in the world, namely the Danish Stevns cherries. With these cherries we have
established a quality wine that does not really taste like anything else. It is not traditional cherry wine, as you pro-
bably already know. It is also not port wine or red wine. It is something very special.
We are in the middle of a wine revolution, as we are the only winery in the world producing a fruit wine with a
unique taste, by fermentation of cherries.
A wine for cheese, dessert, game, beef and

charcuterie made of the grape of the Nordic
Countries, Stevnsbær.
18
Name of the company Andersen Winery ApS

Field of activity Sparkling wine production based on Danish fruits
and berries
Web www.andersenwinery.dk

Andersen Winery is a Danish winery founded in December 2015 but dating back to 2009 when the team started
experimenting with production of sparkling wine, using the traditional method combined with the finest fruits
and berries that Denmark can offer. Andersen Winery is owned by winemaker Mads Groom Andersen, food specia-
list Frantz Maurice Scott Lundby and entrepreneur Morten Rinder Stengaard.

Andersen Winery has a vision of producing world class sparkling wines based on
the finest fruits and berries Denmark can offer. The sparkling wines can be found
at some of the best restaurants in Denmark, such as at the 40-years old Miche-
lin-star gourmet restaurant Kong Hans Kælder as well as at Restaurant Geranium,
the only Danish restaurant with 3 Michelin stars. The wines are also served at
some of the best Michelin-star restaurants in Switzerland and Japan.
In summer 2017 our Sparkling Apple “Sigrid” was awarded Denmark’s best
sparkling fruit wine, and in September 2017, Sparkling Apple “Ingrid”, Sparkling
Blackcurrant “Ben A” & Sparkling Apple Low Alc. “Discover” were all awarded with
Gold medals at the International food contest (IFC).
The 2017 production, which is expected to be released to the market starting in

mid 2018, contains sparkling wines made from blackcurrant, red currant, goose-
berry, rhubarb, lingonberries, yellow raspberry, as well as various apple varieties.
The wines are priced in same category as standard champagne.
19
Name of the company Easy Wine2go
Field of activity Concept is beverage in a ready to go

packaging and large scale drinks (bag-
in-box and KEGs)
Web
Number of employees www.easywine2go.com
Year established 2
2017 turnover 2014
EUR 65,000

Innovative import/export company specialized in high-end quality beverage in single serve solution within wine,
cocktails and large scale drinks (from 0,75 l bottles over bag-in-box 10 litre to 20L KEGs).
Easy Wine2go established in 2014 on a missing picnic box solution for everyday use and still being sustainable.
From there on it evolved into a beverage-focused area like retail stores, festivals, outdoor events where people
should have access to convenience high-end easy-to-go products. This year we focus upon implementing new
products Sangria, Spritz, Nordic Cooler, Organic Energydrink with and without spirits.
We have high-end wines in bottles (Champagne, CAVA, Prosecco, Blue wine, selected exclusive wines specialized
for V.I.P treatment, organic as well as vegan or normal).
We have a strong desire to expand on the export market.

Wine and cocktail glass: Peel & Drink, no waste, no splintered glass, fast serving and sustainability, always in con-
trol, easy handling, and no drugs in drinks (if straw is used).
For the bottle and bag-in-box concept: Specialized for the HoReCa and Bar/nightclubs, faster serving as cocktails
are premade and easy to handle, no long queues waiting for drinks/cocktails. Bottles served in large ice buckets to
use at the table.
20
Name of the company Vejrhøj Vingård
Field of activity Winemaking
Web www.vejrhoj.dk

Vejrhøj Vingård is a Danish boutique vineyard and winery. Our yearly production is around 10.000 bottles. The
vineyard - situated on the western coast of Zealand an hours drive from Copenhagen - is covering 3 ha of south
facing slopes overlooking the sea. Here the climate - albeit cool and Northern - is mild, and the summer days are
long, implying a slow ripening of the grapes, and contributing to the complex, intense flavours and the elegant
acidity of the wines.
We mainly produce white wines and a bit of rosé wine - some fermenting and maturing in oak barrels, some in
steal tanks. In general we adhere to a low interference winemaking philosophy. Some batches are fermenting
spontaneously. Some are unfiltered an unsulfured - this is the case for our Pétillant Naturel wines. However, most
of our wines are still. 2017 is the third vintage we are marketing. Our wines are already well established on the
Copenhagen restaurant scene.

Elegant, complex cool - very cool - climate wines.
Long summer days, suitable varietals, and good vineyard practice respecting nature is making it possible.
Low interference winemaking.
Single vineyard wines, vibrantly expressing the Nordic terroir and the growing conditions of each vintage.
Some wines fit the ”natural wine” scene - others appeal to a more traditionalist taste.
On offer, e.g.:
Styver 2017 - still white wine based on Solaris, vinified in steal tanks. Dry.
Sterling 2017 - still white wine based on Solaris, vinified in oak barrels. Dry. No yeast added.
21
Name of the company Bøgedal Brew
Field of activity Beer
Web www.boegedal.com

Bøgedal is Scandinavia’s only all-gravity brewery and is boiled over an open fire
using local wood as fuel. Bøgedal’s brewing method is an attraction in itself,
since the brew flows freely (all gravity), from vat to vessel, without pumping,
creating different levels by use of hand-powered hoists and pulleys.
Exclusive production of 54000 bottles annually

Bøgedal was founded in 2004, and has an annual production of a mere 30.000
bottles of 75cl, 10000 37,5 cl and 350 keg. Etablished in 2004. Export to Taiwan,
Australia, Norway, Shaing Hai, Germany, Sweden. Has importer in the US but is
holding him back due to the product security price.

Real Craftbeer made by hand
Bøgedal is the only commercial brewery in the world that maintains the Old Da-
nish tradition of brewing Godtoel or “the good beer” which predates the indu-
strial age. This traditional beer is strong and very rich with many of the natural
sugars still intact.
By restricting the reliance on technology and without temperature control

Bøgedal tends to allow the beer to live its own life and develop naturally. The
brews are never identical, even when the same recipe is followed. As each brew is
unique, they are identified by the batch number printed on each label along with
specific details of production such as the type of beer and hops that are used.
22
Name of the company Krenkerup Bryggeri
Field of activity Brewery
Web www.krenkerupbryggeri.dk
2017 turnover Production 3.000 HL.

Krenkerup Brewery is a new and modern part of the old and distinguished Krenkerup Estate near Sakskøbing in
Denmark. The estate has, since 1367, been passed on in the same family from generation to generation.
Krenkerup brews according to the Bavarian law of purity, which is a special brewing method that involves high
quality standards for the raw material. This means that no preservatives are used – no e-numbers, no added enzy-
mes, colors or added sugar. We create quality beer with water, malt, hops,
yeast and nothing else!
Our malting Barley is primarily from our own fields. We brew beer to cele-
brate the Danish “Hygge”, good times with friends and family, the passion
for the raw materials and our dedication to bring you the absolute best
possible beers using only water, malt, hops and yeast.

Krenkerup Brewery stands for high quality and a rich history. Today we
deliver to several Michelin restaurants, and we are often chosen because
of our high quality, our clean, balanced style and the fact that we brew
Craftbeer with no additives according to the Bavarian law of purity.
Krenkerup Brewery has an exclusive and stylish design and expression

that goes on in labels, bottle design, printed material and online commu-
nication.
23
Name of the company Midtfyns Bryghus A/S
Web www.midtfyns-bryghus.dk

Current owner Eddie Szweda, who is born in the US, overtook management of the brewery in Nov. 2006. During
this past decade Midtfyns Bryghus has experienced vast annual growth rates and has gone from a position as a
minor local unknown microbrewery to a critically acclaimed craft brewery with strong national presence and a
growing international representation. It currently exports to Norway, Sweden, Finland, France, Canada, Holland,
Japan and Germany.
Its product range of top fermented beers is varied, it does not produce one beer for the general palate, instead it
strives to offer a product range where there always will be something for everyone. Its aim for its beers is to create
a WOW-experience for the consumers, thus it always tests its beers on a broad audience consisting of both skil-
led experts and general consumers to ensure an exciting dynamic in its production of quality beer. In addition to
itsown in-house development it continuously engages in partnerships with both skilled home brewers and profes-
sional experts. Beside its fixed
product range, it also offers seasonal brews.

In Midtfyns Bryghus’ wide range of beers it has some unique beers. Its Chili Tripel is a pale strong Belgian beer with
a twist of chili. This beer is its top selling beer. It has also made a stronger version, the Chili Tripel Ghost.
It can deliver all its beers in 50cl and a selection of its beers in 33cl. its newest beer designed for sushi!! Ginger and
Wasabi pale ale! Midtfyns Bryghus loves pairing beer with food!
24
Name of the company Munkebo Mikrobryg ApS
Web www.munkebo-mikrobryg.dk

Munkebo Microbrewery is located on the Danish island of Funen. Our founding family has always brewed beer in
the small farms of our island. The brewing knowledge was passed down from mother to daughter for generations,
however the family yeast was lost around 1950. To recreate the family farmhouse ale, our brewmaster which is
PhD in Health Science, isolated different strains of brewing yeast from local bees.
So the genuine beer from the old farms, lives again.
Our vision and goal is to focus on beer, where yeast produce delicious aromatic compounds, and flavour our ales.
However, we also brew different styles like Scotch ales or very hoppy American IPAs.

Our brewmaster is PhD in science and can isolate Brewers Yeast from natures sources.
We are brewing innovative Craft Beer, using our own yeast, combined with the academic knowledge from Univer-
sity of Copenhagen and the old ways of brewing.
We add a historic touch to our Craft Beer.
25
Name of the company Mjødbryggeriet Petersen & Sønner
Field of activity Meadery
Web www.mjodbryggeriet.dk

Mjødbryggeriet Petersen & Sønner is established by Jørgen and his two sons Mikkel
and Mads. The meadery is based on love as the collective factor: Love for mead, love
for raw products and the love for a family driven company to be the platform used
to spend time with the people you care for.
Since its establishment, Mjødbryggeriet Petersen & Sønner has not been an attempt
to recreate a historic beverage. Rather it has been an attempt to prove that years
of tradition have enabled them to provide a tasting experience that is unique and
deserves a place in the food culture of today as well.
Mead is an alcohol based on honey as the fermentable sugar. The description ”ho-
ney wine” creates the most fitting pictures in peoples minds.
So far Mjødbryggeriet produces 4 types of meads and has won several international
prices.

• Unique focus on production. The product is at least 10 months underway and is
both fermented and matured on oak casks.
• Only organic flavoring ingredients used.
• Close collaboration with small beekeepers to ensure high quality honey.
• More than 10 international prizes in liquor and wine competitions during the
years. In competitions as New York International Spirits Competition, San Fran-
sisco International Wine Competition, Berlin International Spirits Competition and
International Wine & Spirits Competition in London.
• A modern alternative to port, sherry or sauternes.
26
Name of the company Snoremark
Field of activity Meadery
Web www.snoremark.dk

Snoremark Æblemjød [Snoremark Apple Mead] is a contemporary re-interpretation of the Nordic mead produced
in accordance to the code of New Nordic Kitchen.
The apple mead is fermented on the basis of local honey, organic applejuice and herbs from the familie owned
Snoremark farm located close to the fiord, Roskilde Fjord. The farm dates back hundreds of years .
Mead is the term used for wine brewed on the basis of honey and was for centuries the finest Nordic dessert wine,
known as wine reserved for goddess. The goal of Snoremark has been to recreate mead as an exclusive gourmet
wine. In 2010, Snoremark’s master brewer chose to reinvent the entire mead process. She was so successful that
the first brew was appointed the best mead in Denmark by the Danish Beekeepers’ Association, who is in charge of
assessing Danish mead. Since then, Snoremark Æblemjød have won several awards in Danish fruit wine competiti-
ons and have been highly recommended in the Danish as well as foreign media.

New Nordic Mead - award winning mead from Denmark produced in accordance with the code of New Nordic
Kitchen. Small familie owned brewery - style dessert wine
27
Non-Alcoholic Drinks
Name of the company Garden Theory
Field of activity Soft drink - premium soda made from local

vegetables
Web www.gardentheory.dk
2017 turnover Started sales in the fall of 2017 - EUR 8,700 in turnover.

Garden Theory develops organic veggie sodas made from local vegetables. The combination of vegetables and
bubbles is a refreshing and different experience, which is exactly what the soft drink market needs.
We believe in simplicity and transparency. All of our sodas are prepared, pressed, and bottled in collaboration with
local farmers, bottlers, and craftspeople from Fyn. We participate in all the steps (from farm to bottle) ensuring
they reach the consumer fresh and full of flavour, in the most sustainable way possible. We develop with respect
and care for organic and natural products. We only use vegetables that aren’t pretty enough for the supermarkets.
We don’t add artificial additives.
When we juice our vegetables, there will remain leftovers, which we give back to fields of Fyn as natural fertilizer
and thereby avoid any food waste.m
We sell our products to restaurants, café, bars, hotels, companies and specialist shops (offline and
online)

• First movers in combining fresh organic vegetable juice with bubbles
• Taking the plant movement to a new level
• Support local organic farmers
• Local values with an international scope
• We value the pure and natural taste without artificial additives
29
Name of the company Inland Ice Denmark ApS
Field of activity Premium bottled water
Web www.inlandice.gl
2017 turnover EUR 0

Water from Greenland - the taste of 100,000 years
Permanent ice that covers more than 50,000 km2 (19,000 sq. mi) is known as an ice sheet. These sheets exist in only
two locations on earth – namely, Antarctic and Greenland.
The ice sheet of Greenland, also known as the Inland Ice, covers approx. 80% of Greenland. It is generally over 2 km
(1.2 mi) thick and more than 3 km (1.9 mi) at its thickest point.
In a continuous, natural process, the ice sheet “calves” icebergs which melt and are absorbed into the ocean. Bott-
ling this ice thus retrieves one of the most valuable natural resources that exists – clean drinking water – before it is
lost at sea.

• Among the purest unfiltered water on earth
• Unique taste, captured in a natural preserved time capsule
• 100,000 years old
• Premium water for gastronomy
30
Name of the company ISH ApS
Field of activity Alcohol free spirits
Web www.ishspirits.com
2017 turnover N/A

As a brand new alcohol free beverage company founded in Copenhagen, Denmark, ISH has created a line of inno-
vative spirits with proprietary flavors and aromas that model modern drinks, without the alcohol. Current flavors
include Ginish and Rumish which mirror the flavors of a real gin and real rum.
Inspired by a personal goal of doing a 100-day alcohol free challenge, founder Morten Sørensen realized there
were no substantial alternatives to classic alcoholic spirits. So he decided to create his own.
”We are on a mission to change the social norm around drinking. By providing a sophisticated, alcohol free alter-
native, we include the people who doesn’t want to drink or simply wish to limit their intake in social gatherings,
where alcohol typically is the focal point.” - Morten Sørensen, founder.

SH provides a sophisticated and premium drinking option that tastes like the real thing, without downsides aka
hangovers.
ISH is:
• Innovative: No other brand on the market has managed to create a substantial alternative that tastes like you
are drinking the real thing.
• Sophisticated: We align with our target group who are sophi-
sticated in their everyday consumption.
• Premium: Through marketing and pricing, ISH intentionally
positions itself as a premium choice.
• Confident: We extrude confidence in everything we do, we
are proud to be alcohol free and we wish to inspire others to
confidently choose an alcohol free drink, aka a drinkish.
31
Name of the company Me&Ginger
Field of activity Ginger shot
Web www.meandginger.com

Me&Ginger is owned and run by two partners, Bjørn and Jan, and it all started as a merge between Jan’s love and
passion for ginger and Bjørn’s sense of business. They aim to make the best ginger shot in the market and they are
involved in all processes to ensure that it is all done ‘their way’. They don’t compromise on the ingredients that are
of course organic. Me&Ginger has only existed a year but is already to be found in the best spots in Copenhagen.
So far they have three ginger shots in three different kind of flavour and they are available in three sizes. They will
introduce a new project later this year. They aim to create a ginger-universe by including ginger in all the recipes.
Me&Ginger is not a juice-company but a ginger-company.

Me&Ginger tries to stand out from the competitors by squeezing the ginger in a special way in order to get as
much flavor and juice out of it as possible. It’s more complicated and time consuming but they are willing to take
the time to make a unique ginger shot. They have chosen a special bottle and asked a famous 70-year old female
tattoo artist to draw the label. So looks, taste and organic ingredients are the three areas where they focus.
32
Name of the company Nørrebrew ApS / The Organic Energy Project
Field of activity Organic soft drinks
Web www.noerrebrew.dk
2017 turnover EUR approx 145,000

Nørrebrew is a Copenhagen based company producing natural and organic functional beverages. This april we
launch The Organic Energy Project - a well tasting and 100 percent organic alternative to synthetic and sugary
energy drinks. The caffeine content is the same though!
Studies from the Technical University of Denmark show that there are 2-3 times as many people who use energy
drinks in a busy day compared to sports and exercise. That is why in creating the product, the most important
thing was to develop a product that meets the expectations we normally have for food and beverages we consu-
me on a everyday basis: great taste, natural ingredients and organic commodities.
The core target group is the 15-35 year old consumer who needs an energy boost during a busy and creative day
of work or studies, without compromising quality, health or self-perception.
The Organic Energy Project has a refreshing taste of ginger and grapefruit, sweetened with organic sugar and ad-
ded soda. The recipe is designed to meet consumers’ expectations for a powerful taste reflecting the high energy
content, but is at the same time a delicious original soft drink. Our design is simple, stylish and reflects the quality
of the product.

• 100% organic quality
• High functionality with a balance between short term energy boost and long term benefits
• Great taste from natural and high quality ingredients.
• Low calorie content compared to other energy drinks
33
Name of the company Quality Europe ApS
Field of activity Drink concentrate
Web www.quality-europe.dk
2017 turnover EUR Approx. 670,000

Quality Europe is a full fledge Danish owned FMCG manufacturing and trading company selling organic bevera-
ges, energy drinks, confectionary and food items. We are located in Lyngby just ourside Copenhagen.
We have our own plant located in Norfolk, UK where we produce Fresh & Fruity cordial juice and Energy drink.
In addition to drinks manufactured in our own factory, we are sole agents for a number of European FMCG ma-
nufacturers. Common for all products is high quality and European produced.
Fresh & Fruity, our main brand, is a refreshing liquid fruit concentrate. Contains no sugar, real fruit juice & vitamin
C. It is European produced, has good quality, is affordable and excellent “Value for money”. We currently have 4
flavors; Orange, Tropical, Mango and Red Fruit.
Fresh & Fruity is supplied in 50ml sachets, which combined with 19 parts
water, gives 1 liter juice ready to drink. We also supply 1 and 2 liter bottles –
perfect for families and commercial sale in hotels, restaurants and cafeterias.

Fresh & Fruity
• No added sugar
• Real fruit juice
• Vitamin C
• 4 different flavors
• Value 4 money
Fresh & Fabulous - Energy

• No added sugar
• Great taste
• Instant boost
• Performance
• Affordable 4 all
34
Name of the company Syngja
Field of activity Organic functional beverages
Web www.syngja.dk

Syngja is the world’s only provider of cricket enriched shots and mixers. We promote a new consciousness on edib-
le insects as a healthy, sustainable and tasty ingredient.
The Syngja products come in 2 consumer friendly sizes: small shot (60mL) and a big shot (300mL). At current, 3
flavors exist (with more to come):
1) apple/ginger
2) beetroot/sea buckthorn
3) spinach/carrot
The products are expected to launch in March/April 2018, Denmark. ALL ORGANIC PRODUCTS.

Syngja brings cricket nutrition into an entire product category, where it is virtually non-existent. Crickets contain
large volumes of Vitamin B12 - which helps convert protein in the body - and is not found in fruits and vegetables.
Furthermore, as the world of edible insects products expands year by year - and will become a major product cate-
gory by 2021 - it is only natural that it should encompass beverage and other liquid products too. In our view, this
is Syngja’s job!
35
Name of the company Vesterhavsmost®
Field of activity Production of apple juice in 13 variants
Web www.vesterhavsmost.dk
Year established Laubjergs Planteskole 1981. Vesterhavsmost 2015
2017 turnover 76.000 bottles in 0,75L. Expected production 150.000 bottles

Vesterhavsmost® Is owned by Laubjergs Planteskole who produces Vesterhavsfrugt® close to Vesterhavet(North
Sea).
The cool night’s give’s the fruit a long ripening period, and a lot of light from the North Sea, gives the special flavor.
The production has 13 different variants, made with pure single apple varieties. Each of them have their own
unique taste.
Production runs in autumn, and uses only handpicked apples from the 6ha big fruit plantation. The juice is past-
eurized in a modern tube heat exchanger pasteurizing system, which keeps the flavor
in top. Then the juice is filled in 0.75L bottles.
The quality of the apples is so good, that the rest product from the juice production, is dried to apple granulate, so
there is no food waste, everything is used. Vesterhavsfrugt® is GLOBAL GAP certified
Unique selling points

• Fresh apples produced for juice making. We only use handpicked, sun ripened apples from the trees.
• Because of our cool climate, the apples get a perfect taste, with both sweetness and sourness.
• Pure apple varieties to promote the unique flavor for each variety.
• New varieties picked for juice and some old varieties, that brings back childhood memories from the garden.
• The rest product will be made for food in a new company in Autumn 2017, under the name Apple Granulate.
• No Food waste in our production from autumn 2017
36
Contact Information
Organiser:
The Danish Enterprise Europe Network partner Agro Business Park/
Future Food Innovation. Please contact:
Kathrine Vejgaard Stage, kvs@agropark.dk, +45 3050 3625

Anders Skeem, as@agropark.dk, +45 4030 9637
Co-organisers/Partners:
Local Enterprise Europe Network Partners
DEN EUROPÆISKE UNION
Den Europæiske Fond

for Regionaludvikling
Vi investerer i din fremtid

Catalogue of Danish Drinks For Distributors 2018 Final Updated Web

Uploaded by

Copyright:

Available Formats

Catalogue of Danish Drinks For Distributors 2018 Final Updated Web

Uploaded by

Document Information

Original Title

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Catalogue of Danish Drinks For Distributors 2018 Final Updated Web

Uploaded by

Copyright:

Available Formats

Catalogue of Danish Drinks Manufacturers

Danish Drinks for Distribution

Field of activity Whisky, Gin, Liqueurs, Aquavit

Presentation of the company and products

Unique Selling Points

Field of activity Distillery with production of organic gin and

Presentation of the company and products

Unique Selling Points

Field of activity Gin

Presentation of the company and products

Field of activity Premixed Cocktails

Presentation of the company and products

Field of activity Spirits

Presentation of the company and products

Unique Selling Points

NORLIQ NORDIC LIQUEURS

Presentation of the company and products

Unique Selling Points

Field of activity Cocktails on bottle www.originaltender.dk

Presentation of the company and products

Unique Selling Points

• Faster service, so higher turnover

Field of activity Gin, Liquor, Aquavit

Presentation of the company and products

Unique Selling Points

Field of activity Sale and production of high-end shots

Presentation of the company and products

2018 we will start exporting to Germany and Netherland.

Unique Selling Points

Field of activity Spirits - primarily gin

Presentation of the company and products

Unique Selling Points

Field of activity Production of 100% organic fruit liqueur

Web Facebook: Schirripa Spirits, Instagram: @Schirripaspirits, Twitter: @Schirripaspirit

Presentation of the company and products

Unique Selling Points

SCHIRRIPA ® offers products made by old family recipes

Schirripa® Limoncello is storytelling when it is best, and the

We are ready to upscale production.

Field of activity Gin producer

Presentation of the company and products

Unique Selling Points

Field of activity Danish Single Malt Whisky

Presentation of the company and products

Unique Selling Points

Field of activity Brand owner and producer of historical

Presentation of the company and products

Unique Selling Points

Right now, we have established distribution in Holland and Luxem-

Headquartered in Copenhagen our ever-growing success has

Field of activity Aquavit (Nordic Spirit)

Presentation of the company and products

Unique Selling Points

Field of activity Modern Fruit Wine and Fruit spirits

Presentation of the company and products

Unique Selling Points

Field of activity Fruit wine, Sparkling and Alcohol

Presentation of the company and products

Unique Selling Points