Bromatologia Curvas
Bromatologia Curvas
Bromatologia Curvas
Data: Modified
Wavelength: 540.0
Chi-Square: 0.00509
Number of Points: 4
ID Conc. Abs.
1 0.1476 0.103
2 1.9495 0.094
3 1.5195 0.120
4 3.6166 0.124
0.700 Unknowm
0.600
0.400
0.200
0.000
1 10 20 30 33
Seq. #
File Name: Tomate
Data: Modified
Wavelength: 540.0
Chi-Square: 0.00509
Number of Points: 12
1 0.0000 0.406
2 0.2000 0.125
3 0.4000 0.273
4 0.6000 0.396
5 0.8000 0.567
6 1.0000 0.727
7 1.2000 0.824
8 1.4000 0.983
9 1.6000 1.122
10 1.8000 1.276
11 2.0000 1.382
12 2.2000 1.521
Standard
Number Conc. Abs.
1 0.0000 0.406
2 0.2000 0.125
3 0.4000 0.273
4 0.6000 0.396
5 0.8000 0.567
6 1.0000 0.727
7 1.2000 0.824
8 1.4000 0.983
9 1.6000 1.122
10 1.8000 1.276
11 2.0000 1.382
12 2.2000 1.521
Practica Nro. 8
1
0.8
0.6
0.4
0.2
0
0 100 200 300 400 500 600 700 800
Concentración (mg/ml)
Y = 0.0397X + 0.0326
R² = 0.996
Practica Nro. 11
Maltinpower
CURVA DE CALIBARCIÓN
(ÁCIDO CLOROGÉNICO) - 517 nm (Tomate)
1.4
1.2 y = 0.0033x + 0.001
R² = 0.986
Absorvancia
1
0.8
0.6
0.4
0.2
0
0 100 200 300 400 500 600 700 800
µ de Ácido Clorogénico/tubo
Y = 0.0033X + 0.001
R² = 0.986
Practica Nro. 10
Concentración(mg/ml) ABSORBANCIA
0 0.0486
50 0.097
100 0.2016
150 0.2801
250 0.4216
500 0.7878
750 1.1538
1000 1.4266
0.8
0.6
0.4
0.2
0
0 100 200 300 400 500 600 700 800
Concentración (mg/ml)
y = 0.0014x + 0.0583
R² = 0.9972
Práctica nro 12
Leche
PASTA SPINDLE #5
100% fb= 7187 dinas_cm(Torque)
N(Rpm) % lectura % Torque (T) Log.N Log.T
0.5 20.5 1473.3 -0.30103 3.16829119
1 18.2 1308 0 3.11660774
2 12.5 898.3 0.30103 2.9534214
2.5 10.7 769 0.39794001 2.88592634
4 8.2 589.3 0.60205999 2.77033644
5 5.6 402.4 0.69897 2.60465797
10 1.2 86.2 1 1.93550727
20 5 359.3 1.30103 2.55545722
50 14.4 1034.9 1.69897 3.01489839
100 23.8 1710.5 2 3.23312308
INDICE DE FLUJO
1800
T 1000
800
600
400
200
0
0 20 40 60 80 100 120
-200
Log N