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Time For Milk To Curdle vs. Temperature

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Therese Nguyen

The document contains 3 graphs that show the relationship between temperature, pH, milk concentration, and the time it takes for milk to curdle. The first graph shows that as temperature increases, the time it takes for milk to curdle decreases. The second graph shows that as pH increases, the time it takes for milk to curdle also increases. The third graph shows that as milk concentration decreases, the time it takes for milk to curdle increases.

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© All Rights Reserved
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Download as xlsx, pdf, or txt

Time For Milk To Curdle vs. Temperature

Uploaded by

Therese Nguyen
133 views4 pages
The document contains 3 graphs that show the relationship between temperature, pH, milk concentration, and the time it takes for milk to curdle. The first graph shows that as temperature increases, the time it takes for milk to curdle decreases. The second graph shows that as pH increases, the time it takes for milk to curdle also increases. The third graph shows that as milk concentration decreases, the time it takes for milk to curdle increases.

Original Description:

Graphs for Milk and Rennin Prac

Original Title

bio-graph (1)

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© © All Rights Reserved

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XLSX, PDF, TXT or read online from Scribd

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The document contains 3 graphs that show the relationship between temperature, pH, milk concentration, and the time it takes for milk to curdle. The first graph shows that as temperature increases, the time it takes for milk to curdle decreases. The second graph shows that as pH increases, the time it takes for milk to curdle also increases. The third graph shows that as milk concentration decreases, the time it takes for milk to curdle increases.

Copyright:

© All Rights Reserved
Download as XLSX, PDF, TXT or read online from Scribd
Download as xlsx, pdf, or txt
133 views4 pages

Time For Milk To Curdle vs. Temperature

Uploaded by

Therese Nguyen
The document contains 3 graphs that show the relationship between temperature, pH, milk concentration, and the time it takes for milk to curdle. The first graph shows that as temperature increases, the time it takes for milk to curdle decreases. The second graph shows that as pH increases, the time it takes for milk to curdle also increases. The third graph shows that as milk concentration decreases, the time it takes for milk to curdle increases.

Copyright:

© All Rights Reserved
Download as XLSX, PDF, TXT or read online from Scribd
Download as xlsx, pdf, or txt
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Temperature (degrees Celsius) Time taken for milk to curdle (min)

5 7
Time for milk to curdle vs
40 3.25
80 7 8

Time for milk to curdle (min)


6

0
0 10 20 30 40 5
Temperature (degre

pH Time taken for milk to curdle (min)


0 0.7166666667 Time for milk to curd
7 2.6833333333 9
14 8 8
Time for milk to curdle (min)

7
6
5
4
3
2
1
0
0 2 4 6 8
pH

Milk concentration (%) Time taken for milk to curdle (min)


100% 0.75 Time for milk to curdle vs. mi
75% 2.7 10
50% 4.8333333333 9
Time for milk to curdle (min)

25% 9 8
7
6
5
4
3
2
1
0
20% 30% 40% 50% 60% 70%
pH
5

Time for milk t


4
3
2
1
0
20% 30% 40% 50% 60% 70%
pH
Time for milk to curdle vs. temperature

10 20 30 40 50 60 70 80 90
Temperature (degrees Celsius)

Time for milk to curdle vs. pH

2 4 6 8 10 12 14 16
pH

me for milk to curdle vs. milk concentration

30% 40% 50% 60% 70% 80% 90% 100% 110%


pH
30% 40% 50% 60% 70% 80% 90% 100% 110%
pH

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