GNM 1st Year
GNM 1st Year
GNM 1st Year
LIST OF CONTENTS
Unit-1 Community Health Nursing-I 1. Introduction,
2. Community health nursing, 3. Health assessment,
4. Principles of epidemiology and epidemiological methods,
5. Family health nursing care, 6. Family health care settings, 7. Referral system, 8. Records
and reports, 9. Minor ailments, Unit-2 Environmental Hygiene 10. Introduction,
11. Environmental factors contributing to health, 12. Community organizations to
promote environmental health, Unit-3 Health Education and Communication Skills
13. Communication skills, 14. Health education, 15. Counseling, 16. Methods and media
Foundations of Community Health of health education, 17. Health education agencies and sources, Unit-4 Nutrition
Nursing for GNM Students 18. Introduction, 19. Classification of food, 20. Normal dietary requirements, 21. Food
preparation, preservation and storage, 22. Therapeutic diets, 23. Community nutrition,
Gaurav Kohli 24. Preparation of diet/practical
ISBN : 978-93-84765-88-0
Pages : 424
Binding : Paperback
Size : 9" x 7"
Price : ` 430/-
Fundamentals of Nursing, Vol-I
(Nursing Principles & Practice), 4/ed
LIST OF CONTENTS Neeraj Sethi
Unit-1 Community Health Nursing-I 1. Introduction to
community health, 2. Community health nursing, ISBN : 978-93-84765-62-0
3. Health assessment, 4. Principles of epidemiology and Pages : 740
epidemiological methods, 5. Family health nursing care, 6. Family health care settings, Binding : Paperback
7. Referral system, 8. Records and reports, 9. Minor ailments and standing instructions/ Size : 9" x 7"
orders, Unit-2 Personal Hygiene 10. Introduction, 11. Maintenance of health,
Price : ` 350/-
12. Physical health, 13. Mental health, Unit-3 Environmental Hygiene 14. Introduction,
15. Environmental factors contributing to health, 16. Community organizations to
LIST OF CONTENTS
promote environmental health, Unit-4 Health Education and Communication Skills
Unit-1 Introduction to Nursing 1. Introduction to
17. Introduction, 18. Communication skills and counselling, 19. Methods and media of
nursing, 2. Qualities of nurse, 3. Ethics in nursing,
health education, 20. Health education agencies Unit-5 Nutrition 21. Introduction,
4. Health care agencies, 5. Modern approaches to nursing
22. Classification of food, 23. Normal dietary requirement, 24. Preparation, preservation
care, 6. Introduction to the sick and well, 7. Impact of illness and hospitalization on patient
and storage of food, 25. Diet therapy, 26. Nutrition education and community nutrition,
and his family, 8. Basic needs and care, Unit-2 Nursing Care of the Patient/Client
27. Common preparations
9. Maintenance of therapeutic environment, 10. Psychosocial environment, 11. Safety
needs, 12. Admission, 13. Discharge, 14. Communication, 15. Records and reports,
16. The nursing process, Unit-3 Meeting the Basic Needs of a Patient 17. Physical needs
of the patient, 18. Hygienic needs of the patient, 19. Nutritional needs of the patient,
20. Elimination needs of the patient, 21. Psychological and spiritual needs, 22. Care of
terminally ill and dying, Unit-4 Hygiene 23. Hygiene, Unit-5 Assessment of
Patient/Client 24. Physical and psychological assessment of the patient, 25. Physiological
assessment of the patient, Unit-6 Infection Control 26. Infection control, 27. Care of
sterilization of various articles used in hospitals, 28. Barrier nursing and isolation,
29. Biomedical waste management, Unit-7 Therapeutic Nursing Care 30. Inhalations and
suctioning, 31. Hot and cold applications, 32. Nursing care in special conditions,
Unit-8 Introduction to Pharmacology 33. Pharmacology and drug administration,
Unit-9 Introduction to Nursing Theories 34. Introduction to theories in nursing
Fundamentals of Nursing, Vol-I Simplified Fundamentals
(Senior Nursing Procedures), 3/ed of Nursing, 2/ed
Neeraj Sethi Poonam Chawla
ISBN : 978-93-80855-00-4 ISBN : 978-93-84765-83-5
Pages : 540 Pages : 624
Binding : Paperback Binding : Paperback
Size : 9" x 7" Size : 9" x 7"
Price : ` 300/- Price : ` 375/-
LIST OF CONTENTS
1. Aims of nursing, 2. Nursing definition, 3. Techniques
that facilitate communication, 4. Nursing process,
5. Nursing principles, 6. Format for case study, 7. Comfort
devices, 8. Positions used in physical assessment, 9. Hospital house keeping, 10. Vital signs,
11. Fever or pyrexia, 12. Abbreviations, 13. Drug administration rights and calculating
equivalents, 14. Range of motion, 15. Nursing values for common laboratory tests, Practical Experience Record Book
16. Cardiac cycle, 17. Professional values in nursing, 18. Bill of rights for patients,
19. Student Nurses association (SNA), 20. Burns-rule of nine, 21. Characteristics of burns
for GNM Course, 2/ed
according to depth, 22. Guidelines and formulas for fluid replacement in burn patients, Manoj Kumar Yadav
23. Fluid administration/intravenous infusion, 24. Important vital statistics, 25. Health
assessment, 26. Newborn assessment, 27. Types of fractures, 28. Lumbar puncture, 29. O2 ISBN : 978-93-84765-64-4
inhalation, 30. Code of ethics for nurses in India, 27. Career opportunities, 28. T.N.A.I., Pages : 68
29. Glossary Binding : Hardbound
Size : 9" x 7"
Price : ` 110/-