Lesson Plan SD Kls 5
Lesson Plan SD Kls 5
Lesson Plan SD Kls 5
Sid : 21313077
Subject : TEYL
Lesson plan
Subject : English
I. STANDARD COMPETENCE
III. INDICATOR
- Knowing the kind of traditional foods
- Mention the names of traditional foods.
- Answer the questions relate to the picture of traditional foods
- Practice the simple dialogue of traditional foods.
IV. PURPOSE OF THE LEARNING
- The students are able to know the kind of traditional foods
- The students are able to mention the names of traditional foods
- The students are able to answer the question relate to the picture of
traditional foods.
- The students are able to relate to the picture of traditional foods.
V. TEACHING MATERIALS
Traditional foods.
VI. MEDIA
- Picture
- Flash card.
VII. PROCEDURE OF TEACHING
A. Pre teaching
- Greet the students.
- Introduce the teacher to the students.
- Checks the students attendance list.
- Motivate the students by telling them that the material will be interesting.
B. Whilst teaching
- The teacher asks the student about the traditional foods.
- The teacher shows the picture about traditional foods.
- The teacher explains the kind of traditional foods based on the picture.
- The students mention the names of traditional foods based on the picture.
- The students make the dialogue about traditional foods.
C. Post teaching
- Giving chances for student to ask questions dealing with the material.
- Conclude the lesson.
- The teacher advises the students to remember the lesson today.
- Closing the lesson.