N PM A Food Safety Audit Scheme Reference Guide
N PM A Food Safety Audit Scheme Reference Guide
N PM A Food Safety Audit Scheme Reference Guide
Exterior Rodent
Control
Device Types
AIB - American
Institute of Baking
Must be described in
program. Detectors and
traps shall be of robust,
tamper-resistant
construction. They shall be
appropriate for the target
pest
Primus GFS
Silliker - Food
Processing
Tamper Resistant
Compliance with EPA PRN 94- Compliance with EPA PRN 94- Determined by individual
7 tier 1 bait station sufficient. 7 tier 1 bait station sufficient. auditor and specific
circumstances.
Compliance with EPA PRN 94- Compliance with EPA PRN 94- Bait stations should be
Not Specified
7 tier 1 bait station sufficient. 7 tier 1 bait station sufficient. tamper resistant through
the use of screws, latches,
locks, or by other effective
means.
Device Spacing
50 to 100 feet.
Appropriately located
Pest-monitoring programs
shall include the placing of
detectors and traps in key
locations to identify pest
activity.
Based on professional
judgment and history and
assessment of potential for
infestation
Doors
Not addressed
Not addressed
External doors, windows or Devices should be placed on Must be made based upon Within 6 feet of both sides of Not Addressed
ventilation openings shall be either side of doors that lead habitat and potential access all entry doors, except public
to the exterior
designed to minimize the
access doors.
potential for entry of pests.
Not addressed
Service Frequency
At Least Monthly
Determined by risk
assessment
Described in facilities
document pest conrol
program
Monthly (weather
permitting)
Monthly
Monthly
DISCLAIMER: This is a reference guide ONLY. Users are required to verify compliance with the above listed audit standards independently.
Not specified
August 2015
AIB - American
Institute of Baking
Device Types
Device Spacing
Interior Rodent
Control
Primus GFS
Silliker - Food
Processing
Must be described in
program. Detectors and
traps shall be of robust,
tamper-resistant
construction. They shall be
appropriate for the target
pest
Pest-monitoring programs
shall include the placing of
detectors and traps in key
locations to identify pest
activity.
Doors
Not specified
Service Frequency
Weekly.
Determined by risk
assessment
Weekly
Not specified
Described in facilities
document pest conrol
program
Pheromones
Installed according to label Correctly sited and
requirements. Inspected on operational.
a defined frequency.
Document types and
quantities of insects found.
DISCLAIMER: This is a reference guide ONLY. Users are required to verify compliance with the above listed audit standards independently.
August 2015
AIB - American
Institute of Baking
Primus GFS
Silliker - Food
Processing
Types
Not specified.
Not specified.
Not specified.
Not specified.
Not specified.
Not specified
Placement
Pest-monitoring programs
shall include the placing of
detectors and traps in key
locations to identify pest
activity.
According to Manufacturers
Instructions, maximize
capture without interfering
with operations, being
visible, attracting insects to
open food
Service Frequency
Determined by risk
assessment
The detectors and traps shall Based on findings & season, Weekly
be inspected at a frequency weekly recommended
intended to identify new
pest activity. The results of
inspections shall be analyzed
to identify trends.
Regularly serviced
Described in facilities
document pest conrol
program
Bulbs
Not addressed.
Manufacturers
specifications, in absence
annually
Not specified.
Changed annually
Documentation
Maps
DISCLAIMER: This is a reference guide ONLY. Users are required to verify compliance with the above listed audit standards independently.
August 2015
AIB - American
Institute of Baking
Contracts
Silliker - Food
Processing
Primus GFS
Facility Contact
Person
Yes
yes
No
Frequency of Service
Yes
yes
Yes
yes
Not specified to be in
yes
contract, needed in facility's
documented pest control
program.
Service Description
Description of contracted
Clearly define and reflect
services and how they will be activities on the site. Clearly
completed.
defined responsibilities for
site management and
contractor. Frequency of
inspections determined by
risk analysis.
Not specified to be in
contract, needed in facility's
documented pest control
program.
Term of Contract
Yes
Yes
Yes
Yes
No
No
No
No
Emergency Call
Procedures
Notify of changes to
materials or service
No
Yes
Yes
No
No
No
No
Yes
No
Yes
Yes
No
No
No
Yes
Approved Materials
List
Yes
One is required
yes
No
Not addressed
DISCLAIMER: This is a reference guide ONLY. Users are required to verify compliance with the above listed audit standards independently.
yes
August 2015
AIB - American
Institute of Baking
Primus GFS
Silliker - Food
Processing
Licenses
Copy of certification or
registration document for
each person who performs
pest management services in
the facility, as required by
regulation. Pest
management company
license. Current copy of
certificate of insurance.
Should be licensed
Training
Standard requires
Training and qualified
competent pest control
operators.
organisation - an important
aspect of competency is the
training/qualification they
have received
Evidence of training if
licenses not required.
Not addressed
Trend Reports
Detailed records of
inspections,
recommendations and
actions taken shall be
maintained.
Yes
Deficiencies must be
addressed by the PCO or
management with corrective
action and documented
Not specified
Not specified
Not specified
Not specified
Not specified
Not addressed
Not addressed
Not specified
Corrective Actions
Lot Numbers
As required by regulation.
Reviews
Website
Contact
John Kukoly;
john.kukoly@brcglobalstand
ards.com
info@fssc22000.co
m
Effective Date
Jan. 2013
Jul. 2015
Feb. 2015
2013
Dec. 2015
Mar. 2014
Feb. 2011
DISCLAIMER: This is a reference guide ONLY. Users are required to verify compliance with the above listed audit standards independently.
Mar. 2014