Diabetes Mellitus
Diabetes Mellitus
Diabetes Mellitus
mellitus
Dela Cruz, Mirasol
Jaramillo, Marife
Libao, Kelvin Lemuel
Objectives
Diabetes Mellitus
-Also known as simply diabetes is a group of metabolic disease in which there are
high blood sugar levels over a prolonged period.
This high blood sugar produce the symptoms:
Polyuria
Polydypsia
Polyphagia
Untreated diabetes can cause many complications, acute complications including:
diabetic ketoacidosis
nonketotic hyperosmolar coma
Serious long term complications including:
Heart disease
Stroke
Kidney failure
Foot ulcer
Damage to the eye
Diabetes is due to either the pancreas not producing enough insulin or the cell of
the body not responding properly to the insulin produced.
Type1 DM- results from the bodies failure to produce enough insulin or no insulin at all
(insulin dependent DM)
causes:
viral or bacterial infection
chemicaltoxins with in food
unidentified component autoimmune reaction
Type 2 DM- begins with insulin resisitance, a condition in which cells fail to respond to
insulin properly (non-insulin dependent DM) the primary cause is excessive body
weight and not enough exercise.
Gestational diabetes- is the third main form and occurs when pregnant woman without
a previous history of diabetes develop a high blood glucose level.
Causes:
-family history of gestational diabetes
-overweight or obese
-suffer from polycystic ovary syndrome
Anatomy & Physiology
Pathophysiology:
Type 1 Diabetes Mellitus
Polyphagia
Fatigue
Dizziness
Blurry vision
Slow wound healing
Weight loss
Diagnostic test :
Blood sugar
Random Blood Sugar (RBS)
Nursing Diagnosis :
Imbalanced Nutrition, Less Than Body Requirements r/t poor nutrition intake.
Activity Intolerance r/t physical weakness.
Risk for Infection r/t high glucose levels
reduction in leukocyte function.
Management:
Insulin
Sulfonylureas- stimulate the beta cells to secrete more insulin
-Glimepiride
SE:Nausea and upset stomach may occur.
Alpha- glucosidase inhibitors
-Miglitol (Glyset), Acarbose (Precose)
-an intestinal enzyme that breaks down carbohydrates into glucose, when enzyme is
inhibited, the process of forming glucose is slowed and glucose is absorbed more
slowly from the small intestine
-taken 15 minutes before meal
-Thiazolidinediones
Treatment:
1. diet
2. oral hypoglycemic therapy
3. insulin treatment
Education of the person with diabetes is an essential component of management
in every case. To ensure appropriate management, the basic knowledge and
skills should be acquired by the patient and his family and the health care team
should work closely with the patient to achieve this objective and to promote selfcare. The person with diabetes should also be involved in setting therapeutic
targets for weight, blood pressure and blood sugar control.