Btec (Unit 6) HND in Business (Management) : Danang University of Economics
Btec (Unit 6) HND in Business (Management) : Danang University of Economics
Btec (Unit 6) HND in Business (Management) : Danang University of Economics
BTEC (UNIT 6)
HND IN BUSINESS (MANAGEMENT)
ASSIGNMENT COVER SHEET
NAME OF STUDENT
REGISTRATION NO.
UNIT TITLE
ASSIGNMENT TITLE
ASSIGNMENT NO
NAME OF ASSESSOR
SUBMISSION DEADLINE
I, __________________________ hereby confirm that this assignment is my own work and not
copied or plagiarized from any source. I have referenced the sources from which information is
obtained by me for this assignment.
________________________________
_________________________
Signature
Date
----------------------------------------------------------------------------------------------------------------
Date:
Assessors
decision
Feedback
First
attempt
Be able to
use a variety
of sources
for the
collection of
data, both
primary and
secondary
1.1
Present the
survey
methodology and
sampling frame
used
1.2
Design a
questionnaire for
a given business
problem
1.3
Create
information for
decision making
by summarizing
data using
representative
values
2.1
Analyse the
results to draw
valid conclusions
in a business
context
2.2
Analyse data
using measures
of dispersion to
inform a given
business
scenario
2.3
Explain how
quartiles,
percentiles and
the correlation
coefficient are
used to draw
useful
conclusions in a
business context
2.4
LO1
Understand
a range of
techniques
to analyse
data
effectively
for business
purposes
LO2
M1
M2
M3
D1
D2
D3
Internal
Verification
Rework
Outcome
Feedback
Assessors
decision
First
attempt
Internal
Verification
Rework
Assignment
( ) Well-structured; Reference is done properly / should be done (if any)
Overall, youve
Areas for improvement:
ASSESSOR SIGNATURE
DATE
DATE
NAME:.........................................................................................
: ...........................................................................
VERIFIED BY : ...........................................................................
NAME
: ...........................................................................
Scenario
You are the newly appointed Data Research Clerk working in a local food and beverages
(F&B) or CAFE chain located in Vietnam (You may specify the type of food and beverages
that you are interested in and to be written on the front page of the report before the
beginning of the tasks assigned to you). You are to provide some recommendations to the
Director of Marketing Department regarding the types of food or beverages to be served.
Task 1:
Prepare and implement a plan for collecting primary and secondary data to find out customers views on
your organizations products and services. (1 a)
Describe and justify survey methodology and sampling method(s) used in the project you have selected.
(1 b)
Develop a survey questionnaire to find out customer needs and level of satisfaction on the
products/services. Justify its design. (1 c)
Task 2:
Collect the survey data about 30 customers and record it on a spreadsheet. Generate frequency and
cumulative frequency distribution tables for the data you have collected using suitable groups and
class boundaries. Draw appropriate graphs and evaluate the results. (2 a)
Analyse the data you have collected using measures of dispersion and draw conclusions for your
organization. (2 b)
Calculate quartiles, percentiles, coefficient of correlation and draw valid conclusions in business context
(2 c)
Task 3:
In each of the analysis above, exhibit appropriate charts and graphs to explain outcomes of the survey.
Based on the information derived, analyse the outcomes, draw logical conclusions, and provide
recommendations to Director of Marketing department. (3 a)
NOTE:
Your information must include the following:
Demonstrate all the tasks and tested assessment criteria in the assignment
Indicate the type of business / product chosen and the specific service to be
investigated
The report should not exceed 2,500 words in length, be typed, wordprocessed
Grading
Pass
Merit
(M1)
(M2)
(M3)
(D2)
PRESENTATION
1. The assignment should have a cover page that includes the assignment title,
assignment number, course title, module title, Lecturer/tutor name and
students name. Attach all the pages of assignment brief/cover sheet with your
report and leave them blank for official use.
2. Ensure that authenticity declaration has been signed.
3. This is an individual assignment.
4. Content sheet with a list of all headings and page numbers.
5. A fully typed up professionally presented report document. Use 12 point Arial
or Times New Roman script.
6. Your assignment should be word-processed and should not exceed 2,500
words in length. Charts, tables, graphs are not included in the word count.
7. Use the Harvard referencing system and exhibits are outside this limit.
8. The assignment should contain a list of any references used in the
assignment.
NOTES TO STUDENTS FOR SUMMISSION
Check carefully the submission date and the instructions given with the
assignment. Late assignments will not be accepted.
Ensure that you give yourself enough time to complete the assignment by the
due date.
Do not leave things such as printing to the last minute excuses of this nature
will not be accepted for failure to hand-in the work on time.
You must take responsibility for managing your own time effectively.
If you are unable to hand in your assignment on time and have valid reasons
such as illness, you may apply (in writing) for an extension.
Take great care that if you use other peoples work or ideas in your
assignment, you properly reference them in your text and any bibliography.