This document contains recipes for four dishes: garlic bread, fettuccine carbonara, chicken pizza, and basic crepes. The garlic bread recipe calls for melting butter with garlic powder and parsley then brushing it on bread before baking. The fettuccine carbonara recipe mixes cooked bacon, eggs, cream and parmesan into cooked fettuccine. The chicken pizza recipe spreads tomato slices, chicken, basil and mozzarella on pizza dough before baking. And the basic crepe recipe mixes flour, eggs, milk, water and butter into a batter that is cooked on a griddle.
This document contains recipes for four dishes: garlic bread, fettuccine carbonara, chicken pizza, and basic crepes. The garlic bread recipe calls for melting butter with garlic powder and parsley then brushing it on bread before baking. The fettuccine carbonara recipe mixes cooked bacon, eggs, cream and parmesan into cooked fettuccine. The chicken pizza recipe spreads tomato slices, chicken, basil and mozzarella on pizza dough before baking. And the basic crepe recipe mixes flour, eggs, milk, water and butter into a batter that is cooked on a griddle.
This document contains recipes for four dishes: garlic bread, fettuccine carbonara, chicken pizza, and basic crepes. The garlic bread recipe calls for melting butter with garlic powder and parsley then brushing it on bread before baking. The fettuccine carbonara recipe mixes cooked bacon, eggs, cream and parmesan into cooked fettuccine. The chicken pizza recipe spreads tomato slices, chicken, basil and mozzarella on pizza dough before baking. And the basic crepe recipe mixes flour, eggs, milk, water and butter into a batter that is cooked on a griddle.
This document contains recipes for four dishes: garlic bread, fettuccine carbonara, chicken pizza, and basic crepes. The garlic bread recipe calls for melting butter with garlic powder and parsley then brushing it on bread before baking. The fettuccine carbonara recipe mixes cooked bacon, eggs, cream and parmesan into cooked fettuccine. The chicken pizza recipe spreads tomato slices, chicken, basil and mozzarella on pizza dough before baking. And the basic crepe recipe mixes flour, eggs, milk, water and butter into a batter that is cooked on a griddle.
Directions 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a small saucepan over medium heat, melt butter and mix with garlic powder and dried parsley. 3. Place Italian bread on a medium baking sheet. Using a basting brush, brush generously with the butter mixture. 4. Bake in the preheated oven approximately 10 minutes, until lightly toasted. Remove from heat. Sprinkle with mozzarella cheese and any remaining butter mixture. Return to oven approximately 5 minutes, or until cheese is melted and bread is lightly browned.
Nutritional Information Amount Per Serving Calories: 332 | Total Fat: 18g | Cholesterol: 48mg
Fettucine Carbonara
Ingredients 1/2 pound dry fettuccini noodles 4 slices bacon 2 eggs 1/4 cup grated Parmesan cheese 1/2 cup and 2 tablespoons heavy cream ground black pepper to taste (optional)
Directions 1. Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain. 2. Fry bacon in skillet over medium heat until crispy, remove and drain on paper towel. Chop with knife into bits. 3. Beat the eggs, cheese and cream in a bowl, then add the bacon. Pour over the pasta in the pan and toss gently using tongs. 4. Return the pan to a very low heat and cook for 1 to 2 minutes, or until slightly thickened. Don't overheat or the eggs will scramble. Season well with black pepper and serve.
Nutritional Information Calories: 439 | Total Fat: 22.8g | Cholesterol: 171mg
Makes: 4 servings Ingredients
1 tablespoon cornmeal
1 10-ounce package refrigerated pizza dough
3 medium plum tomatoes, thinly sliced
4 ounces cooked chicken, cut into 1-inch cubes
3 tablespoons snipped fresh basil
1/4 teaspoon coarsely ground pepper
1 cup shredded reduced-fat mozzarella cheese
Procedure : 1. Coat a 12-inch pizza pan with cooking spray; sprinkle with cornmeal. Press refrigerated dough into pan, building up edges.
2. Arrange tomato slices and chicken on dough. Add basil and pepper, and top with mozzarella.
3. Bake in a 425-degree F. oven for 13 to 18 minutes, or until cheese is bubbly.
Nutrition facts per serving (1/4 of pizza): 281 calories, 20g protein, 31g carbohydrate, 8g fat (3g saturated), 2g fiber
Basic Crepe
Ingredients: 1 cup all-purpose flour 2 eggs 1/2 cup milk 1/2 cup water 1/4 teaspoon salt 2 tablespoons butter, melted
Directions: In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Nutritional Information Basic Crepes Servings Per Recipe: 4 Amount Per Serving Calories: 216 Total Fat: 9.2g Cholesterol: 123mg Sodium: 234mg Total Carbs: 25.5g Dietary Fiber: 0.8g Protein: 7.4g