After A 12 Years of Use On More Than 690
After A 12 Years of Use On More Than 690
After A 12 Years of Use On More Than 690
After a 12 years of use on more than 690.9 million hectares worldwide, plant
biotechnology delivers proven economic and environmental benefits, a solid record of
safe use and promising products for our future. 90 percent of who farm in developing
countries have choose to plant biotech crops.
To date, total hectares of biotech crops harvested exceed more than 690.9 million. Over the next decade,
expanded adoption combined with current research on 57 crops in 63 countries will broaden the
advantages of genentically modified foods for growers, consumers and the environment.
International regulatory standards for GM crops are affirmed by a decade of safe use.
Biotech crops are among the most studied and reviewed foods in the world. Using well-established,
internationally accepted standards of risk assessment, regulatory authorities worldwide have reviewed all
biotech crops now on the market and determined that they pose no more risk than crops produced through
A proven 12-year history of safe use supports the conclusion that the regulatory process has been
successful. Experts estimate more than 1 trillion meals containing ingredients from biotech crops have
been consumed with no reliable documentation of any food safety issues for people or animals.
Each year, global population grows by more than 70 million, and agriculture is required to produce more
food with limited land and water resources. Scientists believe biotechnology holds great potential to help
farmers produce more food — and healthier food — with fewer resources.
Over the next decade, biotechnology promises to deliver products that address land and resource
limitations, such as improved drought tolerance, saline tolerance and increased yields. The research also
will deliver products with direct consumer benefits such as enhanced nutrition, convenience and taste. For
example:
Food ingredients in which the major allergenic proteins are modified or eliminated.
Rice enriched with beta-carotene, which stimulates production of vitamin A. Vitamin A deficiency
Plants that can tolerate stress from harsh environments — such as arid or saline soils, cold
year within the next decade, with the largest potential advantages of genetically modified foods and crops
occurring in developing countries at a rate of 2.1 percent gross national product per year.
Consumers consistently rank a reduction in pesticide applications as the most valuable benefit of plant
biotechnology — which is important since farmers have significantly reduced pesticide sprayings, while
conserving the water and fuel otherwise depleted with tillage or plowing. The planting of biotech crops has
reduced the "environmental footprint" of cotton, corn, soy and canola by 15.5 percent, as calculated using
an established environmental index quotient (EIQ) that compares the potential impacts of pesticides
Since 1996, the use of GM soybeans has been one of the largest contributors to reduced pesticide
YieldGard corn rootworm is expected to eliminate one million plastic containers, 68,845 gallons of aviation fuel,
5 million gallons of water used in insecticide formulations, 5 million pounds of insecticide active ingredient, and
Indian farmers averaged 3.68 pesticide applications in conventional cotton, compared to 0.62
applications in Bt cotton.
Annual reductions of 46 million pounds of pesticide have been recorded in the United States on
GM crops benefit the environment and conserve natural habitat for wildlife.
One of the advantages of gentecially modified foods and crops is the reduced need for tillage or plowing,
allowing farmers to adopt conservation or “no-till” practices. In the United States alone, these practices and
other conservation measures are reducing soil erosion by 1 billion tons and saving consumers $3.5 billion
Biotech crops also have played an important role in boosting the productivity of existing farmland —
enough to allow for the protection of at least 400 million acres of prairies, forests and other natural areas
from cultivation over the past decade. These areas provide food and shelter for wildlife and preserve
biodiversity.
Farmers have increased income through higher yields and lower production costs — including fewer
pesticide applications and the more efficient use of farm labor. Research indicates an increase in income
is consistent worldwide with significant economic benefits realized by small- and large-scale farmers alike.
Farmers are marketing more than US$44 billion of GM crops to processors and consumers
around the world each year. Food, feed and fiber markets are open and available for biotech
crops.
In 2004, farmers planting biotech crops earned an additional US$4 billion due to increased crop
Chinese farmers planting Bt cotton realized a three-year average yield increase of 24 percent and net
economic returns of US$332 per hectare (US$132 per acre) compared to conventional cotton farmers.
Bt cotton farmers in South Africa consistently experienced higher yields and increased revenues of US$86 to
$93 per hectare (US$34 to $37 per acre) compared to conventional cotton.
Hawaiian farmers planting ringspot-tolerant papaya increased their incomes by more than US$3,000 per
hectare (US$1,200 per acre) due to average yield increases of 44 percent over conventionally bred varieties,
People have always strived to grow better, more plentiful foods. As early as 5000 BC, farmers began
saving their best and sweetest corn to use as seed the next year. But it wasn’t until 1865 that Mendel
Researchers then began to understand DNA and determined that the cells of all living things are
composed of the same basic components. In 1953, Watson and Crick defined the structure of DNA,
allowing us to understand how cells store, duplicate and pass genetic information. By 1973, Cohen and
Boyer had isolated and moved a gene — a specific piece of DNA — from one organism to another.
Each of these discoveries paved the way for great improvements in plant breeding. In 1982, researchers
genetically modified a plant cell for the first time — making precise, controlled improvements in plant
breeding possible. Farmers planted the first large-scale commercial biotech crop in the United States in
1996.
Today, after a decade of use on more than 1 billion acres worldwide, crops developed through
biotechnology have delivered significant benefits and a proven record of safe use. The next decade with