Dumoulin Sugar and Chocolate Coating
Dumoulin Sugar and Chocolate Coating
Dumoulin Sugar and Chocolate Coating
sugar IDA-X
Sugar
coating
sugar
chocolate
IDA-C
Chocolate
coating
chocola
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Large production coating unit IDA-X ensures a very high quality finished product thanks to the
careful selection of logical technology and especially the low product bed depth. This feature of the
cylinder makes sure that sensitive centres are maintained in a perfect shape without deformation
and also results in very efficient drying.
IDA-X are also high performance units in speed of coating. Air flow going through the dragees mass
allied to the geometry of the perforated drum makes sure that an exceptionally large surface area
is exposed to the ventilated air, causing the dragees to thoroughly dry very quickly.
chocolate
sugar
IDA: Non perforated drum
Internal view IDA-X drum. sugar
IDA units cover all operation for coating such as:
• panning with chocolate or compound, with or without powder addition
• hard sugar coating
• soft panning
• glazing of vermicelli, chocolate or sugar bits
• chocolate varnishing
chocolate
By the careful selection of logic technology and low depth of the product bed, the IDA units ensure
the sensitive centres are maintained in a perfect shape without deformation. (same as IDA-X)
The cylindrical elongated shape of the drum along with the appropriate angle of the mixing baffles,
offer a very large area exchange for drying or cooling air and the homogeneous spread of the
coating solution.
Range IDA C + V
Chocolate
sucre 500 1000 2000
Range IDA
500 1000 2000 3000
Sugar
Range IDA X
500 1000 2000 3000
Sugar
Useful volume (in L) 650 1300 2600 3900
Batch size
250/500 500/1000 1000/2000 1500/3000
(mini-maxi Kg)
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IDA • IDA-X
Loading system
sugar Through hopper for hard or stable centres By means of a storage belt conveyor for
brittle centres, with or without ventilation
chocolate
Several possibilities ar e of fer ed
requirements.
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In cleaning position after spraying ● Hot water ● Syrup ● Washing nozzles In spraying position
steady trolley.
choco
chocolate
panning.
Storage,
dosing and
distribution
device of
micronized
carnauba
wax.
chocolate
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Air blowing:
chocolate
Air treatment group
Complete units are specially designed according to
various types of coating and ensure an efficient air
temperature and humidity giving a very high standard
Exhausting air
finished product quality with a perfect repeatability. Blowing air
Dragees
Extraction and exhaust: Sugar coating pan IDA – Non perforated drum
Exhausting air
Blowing air
Dragees
sugar
Perforated pan IDA-X for sugar and sugarless coating,
with desiccant absorption dehumidifier as optional
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Unloading systems
ar IDA • IDA-X
As well as all loading system, we offer you various possibilities to answer to your needs.
sugar
For container or tray filling With intermediary storage conveyor
(vented option)
Instantaneous: trap unloading system for hard or soft sugar coating and chocolate panning.
chocolate
sugar
Unloading by traps in storage hopper. Unloading vibrating conveyor bellow
storage hopper (sizing option).
Automation
DUMOULIN provides a range of proven automation solutions for effective and efficient
control of the coating process.
IDA PROG 3
An automatic process with semi automatic ancillary control.
The coating cycle is run in automatic with recipes being entered using a small tactile
display. Loading, unloading and washing operations are controlled in manual mode,
although timers and hard wired logic may be used to add some level of automation.
IDA PRO 5
Supervision and data acquisition.
The supervisor is a desktop or industrial PC running and standard supervision software package. Date is recorded on a batch
basis and presented in a tabular form along with historical trends and fault reports. The supervisor also includes a recipe
builder which can be used to create and download recipes to the IDA Prog. 4 coaters. real time values and trends are
displayed for each IDA enabling a single operator to oversee several IDA Prog. 4 coaters from a central control room.