Diagnostic Manual 2007
Diagnostic Manual 2007
Diagnostic Manual 2007
Laboratory Manual
Table of Contents Introduction General View on the Parameters Used in the Process of Microorganism Identification General Information Urine Culture Blood Culture Cerebrospinal Fluid (CSF) Body Fluid Culture, Sterile Conjunctival Discharge Ear Discharge Genital Culture and sensitivity Pus(wound, Abscesses, Burns and sinuses) culture & sensitivity Sputum Culture and Sensitivity Stool Culture: Routine, Salmonella & Shigella Stool Culture: E. coli O157:H7 Stool Culture: Vibrio spp. Throat Swab for Beta-Haemolytic Streptococcus Culture, Group A Only Isolation and Identification of Enterobacteriaceae and Pseudomonas: Part 1 Isolation and Identification of Enterobacteriaceae and Pseudomonas: Part 2 Isolation and Identification of Streptococci and Enterococci Isolation and Identification of Staphylococci Isolation and Identification of Neisseriae, Mycobacteria, and Anaerobes Serology, Part 1: Direct Serologic Testing Serology. Part 2: Indirect Serologic Testing Using Antimicrobial Chemotherapy to Control Microorganisms Appendix: Common Antibacterial Antibiotics ENUMERATION OF MICROORGANISMS KOH SMEAR
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Abdelraouf A. Elmanama
[2]
Ph.D Microbiology
INTRODUCTION
This diagnostic microbiology manual is designed to be used in conjunction with lecture textbook and other resources. Microbiological techniques are different in many ways when compared with other laboratory disciplines. Although results are not obtained in a short time, the time required to perform the test is very short. Most of the techniques are simple, yet requires a great deal of theoretical background to be correctly interpreted. For this reason, each laboratory exercise was supplemented with the theory behind it. As a guide for the student, each experiment was started by the title OBJECTIVE, which means what is required from the student to learn upon completion of the exercise. It is in the form of questions (name, define, discuss, etc.). Students should try answering all the questions when reading and working each exercise. Before performing any of the exercises in this manual, one should read the safety precaution and measures as well as the exercise (the materials needed, the procedures, and the expected results). This will ensure the safety of the student and also will ensure good results. General View on the Parameters Used in the Process of Microorganism Identification Before one can proceed to identify a microorganism, the characteristics of that organism have to be determined in details. The major characteristics which are observed include the following: A. Cultural Characteristics In clinical terms, it is the shape, size, color, elevation and other characteristics of the colony formed on the culture plate. In taxonomy, it includes the nutrient requirements for the growth of the organism and the physical factors such as temperature, pH and the incubation period. These factors are used to identify certain pathogenic species but less commonly used in routine procedures. The cultural characteristics of a microorganism usually vary depending on the media used and many other factors. Some experienced microbiologists could have a good guess about the identity of a microorganism just by its cultural characteristics, but this was proven to be a bad technique. Students as well as microbiologists are advised to follow strict procedures for the identification of isolates from clinical specimens. B. Morphology and Staining This includes the microscopic appearance of a stained preparation of the organism. Useful information to be taken into account, are the size of the individual cells, cell shape and arrangement and staining reaction if differential staining procedures is used.
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Abdelraouf A. Elmanama
[3]
Ph.D Microbiology
EXAMPLE: A gram stained film prepared from a pure culture of certain microorganism shows the following: -Small spherical cells "Cocci" -Arranged in clusters -Gram-positive = violet in color Some laboratories which have a little facility could give the report of a microbiological examination of a clinical specimen just by stating their morphological characteristics and the sensitivity testing results. C. BIOCHEMICAL CHARACTERISTICS Frequently, the identity of a species requires detailed knowledge of its biochemical activities, since other characteristics are not sufficiently distinctive or differential. For example, the bacterium Escherichia coli, a normal inhabitant of our intestinal tract, is indistinguishable microscopically from Salmonella typhi, the bacterium that causes typhoid fever. However, if these two bacteria are examined for their metabolic (or biochemical) characteristics, they are found to be very different and distinguishable on this basis. Numerous laboratory techniques are available for the characterization of microorganisms. In general, the microorganism is grown in the presence of a specific substrate, after which the culture is examined to determine what chemical changes have taken place. This subject will be discussed in details in other parts of the handout. D. SEROLOGICAL CHRACTERISTICS Sometimes, to identify a species as E. coli is insufficient, for the reason that some strains of this organism are non-pathogenic and others are highly associated with diseases. Serological testing in such case will identify the exact strain number based on testing against prepared specific antisera. In-Vivo serological tests (skin tests) are of great value in the diagnosis of many bacterial, fungal and viral infections. E. OTHER CHARACTERISTICS To identify some strains of bacteria, one may need to look for other characteristics than those mentioned above. Phage typing and animal inoculation are examples of uncommon techniques used in the identification process.
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Abdelraouf A. Elmanama
[4]
Ph.D Microbiology
General Information The microbiology laboratory is considered to be vital and the take the great amount of the general work load of the laboratory. Receiving and recording specimens, culturing, staining, isolation and identification of pathogens and doing sensitivity tests for the isolated pathogens are the major tasks.
Who Can Request Laboratory Services 1. All licensed physicians, dentists and optometrists. 2. All public health nurses and physicians assistants. 3. Local Health Departments. 4. Communicable Disease Specialists. Reports shall be given only to the submitter. Private individuals will not receive reports.
Information For Microbiology Laboratory Staff General Requirements for Collecting and Submitting Specimens Proper collection and adequate amounts of specimen are required. The following criteria should be used as guidelines: Medical Group employees who handle laboratory specimens have relatively high rates of work-related hepatitis and other transmittable diseases. Loosely capped containers and soiled requisitions sent to the laboratory are a significant risk to all who come in direct contact with these contaminated materials or areas contaminated by such materials. Therefore, laboratory staff will not accept soiled laboratory requisitions/leaking specimen containers. When needed, a written test request must include the following information: Patient details Hospital No. Name: First name and family name Sex Date of birth/Age Address Social security no. (insurance) For females: whether pregnant or lactating Details of illness Presenting signs/symptoms Duration/date of onset Recent travel history Immunizations