The Heights Dinner
The Heights Dinner
The Heights Dinner
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ginger calamari
baby mustard greens 9 7.5
buffalo shrimp
bacon-blue cheese slaw 11 8
sicilian sauce, creme fraiche, fresh herbs or tomato & fennel sausage Small - 9 Large - 13
hummus platterV
tzatziki, grilled house-made flat bread 11
grilled flatbreads
tomato confit, basil, fresh mozzarella pickled apricot, arugula, cranberry confit
10
7 8
chicken wings
buffalo w. blue cheese & celery or asian w. spicy mustard & tempura long beans
Soup
&
Sala d s
on the side
spicy ketchup, goat cheese ranch
hand-cut friesV
maple-balsamic, pear, candied pecans 5 house-made ranch, pickled watermelon radish, cherry tomato confit, kabocha squash croutons 7.5
bacon & blue cheese slaw potato-parsnip pureeV brussels sprout hashV wilted greens** kabocha squashV
All Sides, 4
Sourced from sustainable fisheries
Grilled RomaineV
caesar dressing, grilled crouton, parmesan 6.5 rustic croutons, bacon, sunny-side egg 8 goat cheese, endive, sherry vinaigrette 7
Kerry Tate, chef de cuisine Aldo Ramos, executive sous chef
Spinach Panzanella
VegetarianV
Vegan**
The Heights serves only local, all-natural and grass-fed steak, poultry, and dairy products. Much of our produce is now sourced from EatWells private farm in La Plata, MD.
D 10/21
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Din n e r s
potato-parsnip puree, wilted greens, spicy honey 15 brussels sprout hash, duck fat fried fingerlings, pomegranate molasses 17 haddock, hand cut fries, slaw, meyer lemon tartar sauce 15 shiitake mushrooms, potato-parsnip puree, wilted greens, black garlic vinaigrette 19 littleneck clams, spicy fregula pasta, tomato, prosciutto 19 kabocha squash, baby mustard greens, cider-dijon pan sauce 15 cremini mushrooms, arugula, parmesan, poached egg 14 brussels sprout hash, french fries, spicy ketchup 24 coconut red curry, jasmine rice, thai basil, lime 13 salami, provolone, tomato confit, long beans, avocado, hard boiled egg, sherry vinaigrette 14
Sa nd wiches
pork belly, gruyere, bchamel, cremini mushrooms, sunny-side egg, green salad 12
burgers
challah bun, hand-cut french fries, spicy ketchup & house-made pickles
Croque Madame
burger
lettuce, tomato, onion, aioli 10 13 14
heights
mushrooms, cheddar, bacon, aioli, fried egg
lamb
mango pico de gallo, curried goat cheese
turkey
provolone, avocado sauce 13 10
desserts
mango-key lime pie
pomegranate molasses, mint 7
pear clafoutis
vanilla sauce, balsamic-black pepper reduction 6
D 10/21