Salmon Ka Tikka 3. 95 chunks of salmon lightly spiced and grilled. Tandoori Chicken 2. 95 spring chicken marinated in yoghurt, herbs and spices and grilled. Chicken or Lamb Tikka 2. 95 Marinated diced chicken or lamb, grilled in tandoori Onion Bhaji 2. 95 slightly spiced and diced, fried Chicken Chat or Aloo Chat 2. 95 sliced chicken, cucumber, tomato cooked in chat masala served with fried bread King Prawn Butterfly 3. 95 delicately spiced and coated in bread crumbs, deep fried Prawn Puree 2. 95 medium spiced prawn served with fried bread Shami Kebab 2. 95 minced lamb slightly spiced and fried in ghee Mixed Kebab 3. 95 mixture of chicken tika, lamb tikka and sheek kebab Sheek Kebab 2. 95 spicy minced lamb grilled Samosa (meat or veg) 2. 95 triangular shaped pastry, filled with meat or vegetable King Prawn Puree 3. 95 medium spiced king prawn served with fried bread Dall Soup or Tomato 2. 75 tanDooRi DisHes A fine preparation of all tandoori dishes marinated in yogurt and speciallly selected spices and herbs. Cooked in a traditional clay oven. served with fresh salad and mint sauce Tandoori Ki Shaan 8. 95 An assortted of tandoori chicken, chicken tikka, lamb tikka, sheek kebab served with nan bread. Salmon Ka Tikka 6. 95 chunks of salmon lightly spiced and grilled with onions and green peppers Chicken or Lamb Shashlick 6. 95 Pieces of marinated chicken or lamb, green peppers, onion ring and tomato grilled on charcoal clay oven. Tandoori Chicken (whole) 10.95 Spring chicken marinated on special indian spices and barbecued on flaming charcoal in the tandoori. Tandoori Chicken (half) 5. 95 Preparation as above Chicken or Lamb Tikka 5. 95 Pieces of spring chicken marinated in special masala sauce grilled on charcoal clay oven. Tandoori King Prawn 8. 95 King prawn marinated in special masala sauce grilled on charcoal clay oven. Shah Chicken Jeera 6. 95 Chicken marinated in black salt, black pepper, cumin seeds then grilled in tandoori. BiRyani DisHes Central asian origin, rich, very aromatic but mild dish- es, consists of special basmati rice treated together with meat chicken or vegetable in special ghee with almonds, sultanas, coconut and rosewater garnished with cucumber, tomatoes and coriander. Special Palace 9. 25 Chicken or Lamb Tikka 7. 25 Chicken or Lamb 6. 25 Prawn 6. 95 King Prawn 9. 25 Mushroom 5. 95 Vegetable 5. 95 cuRRy DisHes Medium curry, with herbs and coriander Chicken or Lamb 5. 25 Prawn 5. 75 King Prawn 8. 75 Chicken Mushroom 5. 75 Chicken Prawn 5. 75 Prawn Mushroom 5. 75 Vegetable 4. 75 maDRas / viDaloo DisHes madras: South indian origin but fairly hot, prepared with garlic, pepper, lemon juice and coriander. vindaloo: A very hot dish fabulously rich fiery flavour of black peppers, lemon juice and chilli. Chicken or Lamb 5. 25 Chicken or Lamb Tikka 6. 95 Prawn 5. 75 King Prawn 8. 75 Vegetable 4. 75 Dansak / patHia DisHes Dansak: Well spiced hot, sweet and sour flavoured dish with lentils and a touch of lemon juice pathia: Well spiced hot, sweet and sour dish cooked with coconut and tomatoes Chicken or Lamb 5. 25 Chicken or Lamb Tikka 6. 95 Prawn 5. 75 King Prawn 8. 75 Vegetable 4. 75 ceylon DisHes Yet another curry of rather hot taste, good amount of black pepper, chilli, coconut powder and touch of lemon juice are in the preparation. Chicken or Lamb 5. 25 Chicken or Lamb Tikka 6. 95 Prawn 5. 75 King Prawn 8. 75 Vegetable 4. 75 BHuna / Rogan DisHes Bhuna: A thoroughly garnished dish of onions, tomatoes, coriander and selected spices, Rogan: Medium, cooked with glaced tomatoes and green peppers, coriander herbs and spices. Chicken or Lamb 5. 25 Chicken or Lamb Tikka 6. 95 Prawn 5. 75 King Prawn 8. 75 Vegetable 4. 75 Dupiaza / kasHmiRi DisHes Dupiaza: Medium, cooked with diced onion, green peppers, coriander and tomato with thick sauce. kashmiri: Fairly hot, cooked with kashmiri masala, tomato puree, herbs and spice. Chicken or Lamb 5. 25 Chicken or Lamb Tikka 6. 95 Prawn 5. 75 King Prawn 8. 75 Vegetable 4. 75 kuRma / malayan DisHes kurma: Very mild dish cooked with coconut, almond and fresh cream. Recommended for beginners. malayan: Medium to mild, cooked with pineapple and fresh cream. Chicken or Lamb 5. 25 Chicken or Lamb Tikka 6. 95 Prawn 5. 75 King Prawn 8. 75 Vegetable 4. 75 cHana DisHes With chickpeas, fresh cream, almond powder and coriander, but delicately flavoured. Chicken or Lamb 5. 25 Chicken or Lamb Tikka 6. 95 Prawn 5. 75 King Prawn 8. 75 Vegetable 4. 75 Balti DisHes Spicy dish flavoured with yogurt, garlic, ginger, green pepper, tomatoes & coriander. served with nan bread Chicken or Lamb Balti 7. 95 Chicken or Lamb Tikka Balti 8. 95 King Prawn Balti 10.95 Prawn Balti 7. 95 Vegetable Balti 7. 25 gaRlic / sali DisHes garlic: A healthy dish cooked with tomatoes,green pepper and coriander in a delicate garlic sauce sali: Chicken tikka cooked medium hot with flaked potato Chicken or Lamb Tikka 6. 25 Prawn 6. 95 King Prawn 8. 75 Vegetable 5. 25 House specialities Palace Special 10.95 An assortment of tandoori chicken, chicken tikka, lamb tikka, sheek kebab all cooked with onions, green peppers, garlic and shahi jeera in a thick sauce and served with special rice. Shahi Chicken 6. 95 Medium to mild dish cooked with onions, fresh cream, coconut and almond powder. Shahi Gustaba 6. 95 Lamb cooked in fresh cream, fruit and delicately flavoured with kashmiri herbs. Chicken Labadda 6. 95 Smoky flavour cooked with almond powder, fresh cream and methi leaves. Shahi Prawn Masala 6. 95 Medium spiced prawns cooked in shahi style. Chefs Special 7. 95 Chicken and mince lamb cooked with chefs special spices Butter Chicken 6. 95 Boneless barbecued diced chicken pieces, flavoured with fresh cream, cooked with tomato & ground spices Chicken or Lamb Tikka Masala 6. 95 After the marinated chicken or lamb has been grilled in the tandoor it is then cooked in a specially prepared, delicately flavoured spicy sauce. Tandoori King Prawn Masala 9. 95 Preparation as above Chicken or Lamb Pasanda Nawabi 6. 95 Pieces of chicken or lamb cooked in fresh cream, cultured yoghurt and mixed nuts. A very mild dish Khorai Chicken or Lamb 6. 95 Cooked in green peppers, onions, tomatoes, coriander, whole jeera, Khorai King Prawn Preparation as above 9. 95 Chicken or Lamb Jalfrezi 6. 95 A fairly hot dish prepared with fresh green chillies, green pepper, onions and tomatoes served in a full gravy of mustard and black peppers. King Prawn Jalfrezi Preparation as above 9.95 Shahi Chicken Jeera Masala 6. 95 Chicken cooked in black salt, black pepper, mustard seed, cumin seed, coriander and paprika. Fairly hot. Chilli Chicken or Lamb (hot dish) 6. 95 Cooked with green chilli, tomatoes, onions, coriander and cumin seed & pickle. Tandoori Chicken Albela 9. 95 King Prawn Albela 10.95 Shashlick Masala Chicken or lamb 6. 95 Sagwala Chicken or Lamb 6. 95 A medium spiced dish cooked with spinach, green chilli and fresh coriander Shakooti Chicken or Lamb 6. 95 With roasted coconut, mustard seeds & peppers Garlic Chilli Chicken or Lamb 6. 95 Tandoori Rezala 7. 95 Naga Mirch Masala Chicken or Lamb 6. 95 Spicy dish cooked in Bangladeshi naga pickle Achari Chicken or Lamb 6. 95 Curry Palace take A4.qxd:Curry Palace take A4.qxd 16/04/2013 14:05 Page 1 vegetaRian DisHes Vegetable Jalfrezi 5. 75 Vegetable Masala 5. 75 Vegetable Pasanda 5. 75 Dhall Samba 5. 75 vegetaBle siDe DisHes Niramish (mixed vegetables) 2. 95 Mushroom Bhaji 2. 95 Bombay Potatoes 2. 95 Cauliflower Bhaji 2. 95 Brinjal Bhaji (aubergine) 2. 95 Sag Bhaji (spinach) 2. 95 Chana Masala (chickpeas) 2. 95 Sag Aloo (potato & spinach) 2. 95 Motor Ponir (chickpeas with cheese) 2. 95 Palok Ponir (spinach with cheese) 2. 95 Tarka Dall (lentils) 2. 95 Aloo Gobi (potato with cauliflower) 2. 95 Bhindi Bhaji (okra) 2. 95 Dall Masala 2. 95 englisH DisHes Served with chips, peas and tomatoes Sirloin Steak 8. 75 Chicken Omelette and Chips 5. 25 Mushroom Omelette and Chips 5. 25 Fish and Chips 5. 25 Chicken and Chips 5. 25 tHali DisHes Meat Thali Nawabi 12.95 Lamb Pasanda, Chicken Tikka Masala, Chicken Tikka, Pakura, Nan and Pilau Rice Vegetable Thali 9.95 Aloo Gobi, Palok, Niramish, Pakura, nan and White Rice nawaBi kHana For 4 persons 24 hours notice and deposit required. Khurzi Lamb . . . . . . . . . . . . . . . . . . . . . . 60.00 Turkey Special . . . . . . . . . . . . . . . . . . . . . 50.00 Rice Boiled Rice 2. 10 Pilau Rice (basmati) 2. 30 Special Rice 2. 50 Vegetable Rice 2. 50 Mushroom Rice 2. 50 Egg Rice 2. 50 Lemon Rice 2. 50 Egg Rice 2. 50 Chana Rice (chickpeas) 2. 50 Onion Rice 2. 50 Keema Rice (lamb mince) 2. 50 Coconut Rice (sweet) 2. 50 sunDRies Nan 1 . 95 Keema Nan 2. 10 Garlic Nan 2. 10 Peshwari Nan 2. 10 Paratha 2. 10 Stuffed Paratha 2. 50 Chapati 1 . 25 Puree 1 . 25 Masala Papadam 0.50 Papadam 0.50 Raitha (onion or cucumber) 1 . 25 Pickle and Chutney 0.50 (mango, onion, lime, red sauce and mint sauce) Chips 1. 80 set meal FoR 2 peRsons Set I 30.95 Chicken Tikka or Samosa, Chicken Tikka Masala, Chicken Dansak, Brinjal Bhaji, Cauliflower Bhaji, Egg Rice, Nan, Papadam, Pickle and Dessert Kulfi Set II 36.95 Chicken Tikka or Samosa, Tandoori King Prawn Masala, Lamb Pasanda, Vegetable Bhaji, Aloo Gobi, Special Rice, Nan, Papadam Pickle & Dessert Kulfi Fully licensed & air conditioned RestauRant caR paRk (at ReaR siDe) Tel: 01954 250 257 Tel: 01954 250 257 01954 252 506 01954 252 506 open 7 Days a week incluDing Bank HoliDays sunDay to tHuRsDays 12.00pm to 2.00 pm & 5.30pm - 11.00 pm FRiDay & satuRDay 12.00pm to 2.00 pm & 5.30pm - 11.30 pm 215 HigH stReet, cottenHam, camB, cB24 8Qp www.currypalacecottenham.co.uk Kabir Design & Print: 020 7375 1929 Gift Vouchers Now available for 10, 20 & 50 :;t 7sx::- Restaurant & Take Away Service Tel: 01954 250 257 01954 252 506 215 High Street, Cottenham, Camb, CB24 8QP ... .- . .. .. Restaurant & take away service All major credit cards accepted, minimum transaction 10. The management reserves the right to refuse service without giving any reason 5 star award winners SCDC Food Business star awards 2008 2010 2012 Curry Palace take A4.qxd:Curry Palace take A4.qxd 16/04/2013 14:05 Page 2