Impowering Health and Livelihood For A Better Community

What is Vemiculture? Vermiculture can be the perfect answer for an indoor herb gardener.
Vermiculture is a way of composting using earthworms to speed up the process. It is easily done inside the home as it takes only a small amount of room and creates no odor. In fact, if you are an indoor-only herb gardener, you will benefit from having just the right amount of compost to add to your smaller sized garden area. Proper Compostingof Vermiculture.
CENTRO ESCOLAR UNIVERSITY COLLEGE OF NURSING MENDIOLA, MANILA
IN COOPERATION WITH:
ARMED FORCES OF THE PHILIPPINES
Worm composting is a process for recycling food waste into a rich, dark, earth-smelling soil conditioner. One of its advantages is that it can be done indoors and outdoors, allowing year-round composting. Worm composts can be made in containers filled with moistened bedding. Vermicomposting is indeed a nice way to manage our biodegradable scraps/wastes and turn them into something useful for our garden. I found this Guide to Vermiculture and Vermicomposting from the Bureau Plant Industry website which is a useful reference to get us started. The document focuses on the production of organic fertilizer through the action of earthworms. There are many other resources on vermiculture and vermicomposting including a series of brief articles posted on EntrePinoys which will further enhance our understanding. A more comprehensive reference is the Manual of On-Farm Vermicomposting and Vermiculture By Glenn Munroe. The document can also be viewed from the Organic Agriculture Centre of Canada.
Impowering Health and Livelihood for a Better Community

BIHEBalanced Integrated Home Ecosystem: Aquaponics; Vertical Farming & (Urban) Container Gardening; Hot Composting; Vermiculture; and Waste Management
Top 10 Reasons to Go Organic 1. Protect Future Generations - The average child receives four times more exposure than an adult to at least eight widely used cancer causing pesticides in food. Food choices you make now will impact your children's future health. 2. Prevent Soil Erosion - The Soil Conservation Service estimates more than 3 billion tons of topsoil is eroded from Philippines croplands each year. That means soil erodes seven times faster than is built up naturally. Soil is the foundation of the food chain in organic farming. However, in conventional farming, the soil is used more as a medium for holding plants in a vertical position so they can be chemically fertilized. 3. Protect Water Quality - Water makes up two thirds of our body mass and covers three fourths of the planet. The Environmental Protection Agency (EPA) estimates pesticides, some cancer causing, contaminate the groundwater in 38 states, polluting the primary source of drinking water for more than half the country's population. 4. Save Energy - American farms have changed drastically in the last three generations, from family based small businesses dependent on human energy to large scale factory farms. Modern farming uses more petroleum than any other single industry, consuming 12 percent of the country's total energy supply. More energy is now used to produce synthetic fertilizers than to till, cultivate and harvest all the crops in the United States. Organic farming is still based on labor intensive practices such as hand weeding and green manure and crop covers instead of synthetic fertilizers to support soil. 5. Keep Chemicals Off Your Plate - Many pesticides approved for use by the EPA were registered long before
extensive research linking these chemicals to cancer and other diseases had been established. Now the EPA considers 60 percent of all herbicides, 90 percent of all fungicides and 30 percent of all insecticides carcinogenic. A 1987 National Academy of Sciences report estimated that pesticides might cause an extra 4 million cancer cases among Americans. The bottom line is that pesticides are poisons designed to kill living organisms and can also harm humans. In addition to cancer, pesticides are implicated in birth defects, nerve damage and genetic mutations. 6. Protect Farm Workers - A National Cancer Institute study found that farmers exposed to herbicides had six times more risk than non-farmers of contracting cancer. In California, reported pesticide poisonings indicate farm workers suffer the highest rates of occupational illness in the state. Farm worker health is also a serious problem in developing nations, where pesticide use can be poorly regulated. An estimated 1 million people are poisoned annually by pesticides. 7. Help Small Farmers - Although more and more large scale farms are making the conversion to organic practices, most organic farms are small, independently owned family farms of fewer than 100 acres. It's estimated the United States has lost more than 650,000 family farms in the past decade. And with the U. S. Department of Agriculture predicting that half of this country's farm production will come from 1 percent of farms by the year 2000, organic farming could be one of the few survival tactics left for family farms. 8. Support a True Economy - Although organic foods might seem more expensive than conventional foods, conventional food prices don't reflect hidden costs borne by taxpayers, including nearly $74 billion in federal subsidies in 1988. Other hidden costs include pesticide regulation and testing, hazardous waste disposal and cleanup, and environmental damage. For instance, if you add in the
environmental and social costs of irrigation to a head of lettuce, its price would range between $2 and $3. 9. Promote Biodiversity - Mono cropping is the practice of planting large plots of land with the same crop year after year. While this approach tripled farm production between 1950 and 1970, the lack of natural diversity of plant life has left the soil lacking in natural minerals and nutrients. To replace the nutrients, chemical fertilizers are used, often in increasing amounts. Single crops are also much more susceptible to pests, making farmers more reliant on pesticides. Despite a tenfold increase in the use of pesticides between 1947 and 1974, crop losses due to insects have doubled, partly because some insects have become genetically resistant to certain pesticides. 10. Tastes Better and Is Better for You - There's a good reason why many chefs use organic foods in their recipes, they taste better. Organic farming starts with the nourishment of the soil, which eventually leads to the nourishment of the plant and ultimately to the nourishment of our bodies. Can you imagine growing beautiful food from organic nourishing soil, preparing the food and presenting it on the table, then taking a can of bug killer and lightly spraying it on the food before eating? Do you think it would affect the taste? Do you think it would affect your body? Imagine if that pest killer was part of what made the plant grow.

Impowering Health and Livelihood For A Better Community

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What is Vemiculture? Vermiculture can be the perfect answer for an indoor herb gardener.

CENTRO ESCOLAR UNIVERSITY COLLEGE OF NURSING MENDIOLA, MANILA

ARMED FORCES OF THE PHILIPPINES

Impowering Health and Livelihood for a Better Community

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