Pastry Ingredients For The Culinary Professional
Pastry Ingredients For The Culinary Professional
Pastry Ingredients For The Culinary Professional
2010 CATALOG
about
ifi
Serving Culinary
Our Brands
Jean Ducourtieux
As the world-wide leader in gourmet ready-to-fill pastry shells, cakes and pastry products, Jean Ducourtieux has more than 50 years of experience manufacturing authentic French pastry products for customers around the world. Jean Ducourtieux is skilled in upholding the tradition of French Patisserie, using only the finest quality ingredients, traditional recipes and operating a state of the art production facility in the heart of the French countryside.
DGF
DGF Industries is a world leader in distribution and creation of high quality ingredients for culinary professionals. DGF was founded and established its reputation based on culinary expertise as exemplified by their team of highly knowledgeable, expert culinary professionals The DGF Chefs. This team is available to DGFs customers and members of the culinary trade through DGFs proprietary Culinary School, the International Culinary School or ICS. The Company exacts high standards of quality and perfection on their manufacturing partners, in effort to remain true to the quality and tradition of French Patisserie while improving the productivity and profitability of its customers around the world.
Dreidoppel
Dreidoppel is the premier manufacturer of flavorings for pastry, ice cream and confection producers around the world. Based in Germany, the Company has over 100 years of experience producing fine flavors for culinary professionals. The Company operates a state of the art research, development and production facility that enables the Company to anticipate and respond to changes in customers requirements. Dreidoppel also manufacturers a variety of specialty ingredients including cream stabilizers, fonds and more.
Carels
Located in the Netherlands, Carels is widely recognized as a world leader in the development and manufacturing of high quality glazes, jams and fruit fillings for the artisan and industrial baking industries. The Companys singular focus is on developing high quality products for the handling of fruit by the bakery trade. Today, the Jelfix brand is synonymous with excellence in the European and American baking communities.
ifigourmet
Today the ifigourmet brand encompasses a broad range of specialty and basic ingredients Pastry Ingredients for the including chocolate, vanilla, pastry Culinary Professional shells, specialty sugars and frozen pastries. Our product development team works closely with top quality manufacturing partners and producers around the world to ensure that stringent quality standards are maintained throughout the ifigourmet product range, ensuring our professional customers a reliable source of high quality ingredient products and convenient packaging formats.
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Pastry Shells
Tart Shells Puff Pastry Shells Chou & Savarin Pastry Shells Sponge Sheets & Specialty Pastry Shells
5
7 9 10 11
Chocolate
Bulk Chocolate & Couverture Chocolate Cups Chocolate Specialties Chocolate Pencils & Sticks Chocolate Toppings Chocolate Decorations
12
14 15 19 20 21 23
27
28 31 31
33
34 35
37 39
40 41 41 42 42
Fruits
Fruits in Syrup Candied Fruits
43
44 44
Frozen Pastries
46
To place an order with International Foods & Ingredients, please either: Fax your purchase order to (847) 855-7408 Call our Customer Service Team at (847) 855-7400 Email your order to customerservice@ifigourmet.com Our Customer Service Team is available from 8:00 AM - 5:00 PM (CST), Monday through Friday. You can email any questions or comments to customerservice@ifigourmet.com. An order confirmation will be emailed shortly after receipt of a Purchase Order. Please review the confirmation for accuracy and report any discrepancies to Customer Service immediately. Delivered pricing is available upon request; please contact your Sales Representative or our Customer Service Team at (847) 855-7400 for details and/or quotations.
All orders must be prepaid unless credit is established. International Foods & Ingredients does accept credit card payments (Visa or MasterCard). Customers that choose to establish credit must complete and submit an IFI credit application, which can be downloaded from our website (www.ifigourmet.com). You may also call our Customer Service Team at (847) 855-7400 to request an IFI credit application. Please allow 5-7 business days for processing.
Receiving an Order
Please inspect all shipments for external damage prior to accepting or signing for a delivery. Refuse delivery of any cartons or packages with visible external damage. International Foods & Ingredients, Inc. cannot be responsible for damage that is received and signed for by a customer. All concealed damage must be reported to our Customer Service Team within 5 business days of receiving the product.
Shipping
The shipping point for dry goods and chocolate products is Gurnee, Illinois 60031; and Chicago, Illinois 60609 for frozen goods. Orders for dry goods and chocolate may be combined on a single Purchase Order, with orders for frozen goods requiring separate Purchase Orders. Generally, orders are shipped within 24 hours of receiving the order actual lead times will vary depending upon destination, transit times and product availability. All orders are shipped via LTL Common Carrier or parcel service. IFI will determine the most appropriate shipping method for shipments based upon the weather and customer delivery requirements. We may be required to pack chocolate or other perishable products with thermal packaging and refrigerants or ship via refrigerated carrier during warmer months.
Returns
Returns must be reported to International Foods & Ingredients within 5 business days of receiving the product. Prior to returning product please contact Customer Service to discuss the specific situation. We will not accept any returned product without prior notification. Once the return has been approved by Customer Service, a return authorization number will be issued. This number should be clearly displayed on the shipping container being returned. Depending on the circumstances for the return, your account may incur a 20% restocking fee.
Our Customer Service Team is available from 8:00 AM - 5:00 PM (CST), Monday through Friday. You can email any questions or comments to customerservice@ifigourmet.com or contact us directly at (847) 855-7400.
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Ordering Information
Ordering Information
Payment Terms
Jean Ducourtieux
France
As the world-wide leader in the production of gourmet ready-to-fill pastry bases, shells, cakes and specialtiesJean Ducourtieux has more than 50 years of experience manufacturing authentic French pastry products for customers around the world. Jean Ducourtieux is skilled in upholding the long tradition of French Patisserie; using only the finest ingredients, traditional recipes and state-of-the-art production technology to deliver exceptional products to its professional customers around the world.
Tart Shells
NEW!
245 pieces
(D)1.50 x (H)0.75
240 pieces
(D)1.92 x (H)0.43
480 pieces
(L)2.00 x (H)0.30
112 pieces
(D)2.00 x (H)0.43
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55 pieces
(D)4.00 x (H)0.43
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96 pieces
(D)4.13 x (H)0.75
Tart Shells
12 pieces
(D)6.89 x (H)0.79
12 pieces
(D)8.60 x (H)0.79
12 pieces
(D)9.25 x (H)0.79
12 pieces
(D)10.82 x (H)0.91
NEW!
480 pieces
(L)2.00 x (H)0.30
www.ifigourmet.com 847-855-7400
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Pastry Shells
72 pieces
(D)3.35 x (H)2.10
45 pieces
(L)4.50 x (H)1.77
10 pieces
(D)8.50 x (H)1.02
80 pieces
(L)4.70 x (H)1.89
10 pieces
(D)8.50 x (H)1.72
48 pieces
(D)4.00 x (H)1.00
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288 pieces
(L)2.50 x (H)1.00
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90 pieces
(L)6.30 x (H)1.50
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by Jean Ducourtieux
Directions:
1. Bring the water and sugar mixture to boil, stirring regularly to ensure that the sugar melts properly. Leave to cool. 2. Add the Cherry Brandy Flavor Paste (DRE 21704 8) to the syrup. 3. Cut the sponge in half width wise.
Assembly:
4. 5. 6. 7. 1 layer of genoise soaked in syrup. (799728) 1 layer of Chantilly cream (half the quantity) 1 layer of strawberries, cored and cut in two 1 layer of genoise soaked in syrup.
Decoration:
8. Completely cover the cake in Chantilly Cream. 9. Decorate using a piping bag. 10. Arrange strawberries on top.
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ifigourmet
United States
The ifigourmet brand encompasses a broad range of specialty and basic ingredients including; chocolate, pastry shells, vanilla, sugars and frozen pastries. Our dedicated product development team works closely with top quality manufacturing partners and producers around the world to ensure that stringent quality standards are maintained throughout the product range, and we are delivering the best possible value to our customers. IFIs approach to working closely with our producers ensures our professional customers a reliable source of high quality ingredient products in convenient packaging formats.
Bulk Chocolate & Couverture Chocolate Decorations & Toppings Chocolate Cups Chocolate Sticks, Pencils & Specialties
by ifigourmet
CODE 96340 96341 96342 96343 96344 96346 PRODUCT Belgian Chocolate- dark (50%) All Natural, Kosher Belgian Chocolate- dark (65%) All Natural, Kosher Belgian Chocolate- milk (35%) All Natural, Kosher Belgian Chocolate- white (29%) All Natural, Kosher Cocoa Mass All Natural, Kosher Cocoa Butter All Natural, Kosher FORMAT Chips Chips Chips Chips Chips
VENDOR PAGE
Chips
How To...
Make Ganache
Pour your dark Belgian chocolate chips (96341) into a stainless steel bowl. Heat the cream just to a boil. Remove the cream from heat, add your favorite Dreidoppel Flavor Pastes (pgs 28-29) and pour the mixture over the chocolate. Let this mixture sit for about 5 minutes (this, in effect, tempers the two ingredients: the temperature of the chocolate rises while the creams temperature falls. Its easier to combine the two ingredients when the temperatures are similar). Stir the mixture with a spatula slowly to combine into a rich, shiny emulsion. Once you have made your ganache, there are many things that you can do with it:
If you pour it while it is still warm, you can glaze cakes, eclairs, cream puffs or even doughnuts with it. Chill a 1:1 ganache and whip with a stand mixer until light and fluffy. Use this to fill and/or frost a cake. Chill a 1:2 ganache and scoop with a small spoon to make traditional truffle centers.
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Chocolate Products
Chocolate Cups
300 pieces (D) 1.69 x (L) 1.18 (H) 0.59 All Natural, Kosher
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390 pieces (D) 1.69 x (L) 1.18 (H) 0.59 All Natural, Kosher
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150 pieces (D) 2.56 x (L) 1.57 x (H) 1.18 All Natural, Kosher
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Turban- 96105
Turban- 96505
150 pieces (D) 2.56 x (L) 1.57 x (H) 1.18 All Natural
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130 pieces (D) 2.76 x (L) 1.97 x (H) 0.91 All Natural, Kosher
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i i
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240 pieces (D) 1.97 x (L) 1.57 x (H) 0.59 All Natural, Kosher
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78 pieces (D) 3.82 x (L) 2.24 x (H) 0.69 All Natural, Kosher
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Chocolate Cups
Steffen- 96172
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384 pieces (D) 1.38 x (L) 1.06 x (H) 0.91 All Natural, Kosher
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280 pieces with foil holder (D) 1.18 x (L) 0.87 x (H) 1.26 All Natural, Kosher
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189 pieces with foil holder (D) 1.18 x (L) 0.87 x (H) 1.26 Kosher
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Chocolate Cups
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135 pieces (D) 2.36 x (L) 2.17 x (H) 1.38 All Natural, Kosher
Snobinette- 96153
Snobinette- 96145
270 pieces (D) 1.06 x (L) 0.91 x (H) 1.02 All Natural, Kosher
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270 pieces (D) 1.06 x (L) 0.91 x (H) 1.02 All Natural, Kosher
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132 pieces (D) 1.97 x (L) 1.57 x (H) 1.10 All Natural, Kosher
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132 pieces (D) 1.97 x (L) 1.57 x (H) 1.10 All Natural, Kosher
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132 pieces (D) 1.97 x (L) 1.77 x (H) 1.77 All Natural, Kosher
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Chocolate Cups
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www.ifigourmet.com 847-855-7400
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www.ifigourmet.com 847-855-7400
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Chocolate Toppings
5.5 lbs.
Dark Chocolate
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8.8 lbs.
Dark Chocolate
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8.8 lbs.
White Chocolate
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All Natural
8.8 lbs.
Marbled
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8.8 lbs.
Caramel
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8.8 lbs.
Strawberry Flavored
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Shavings- 96304
Shavings- 96306
5.5 lbs.
Dark Chocolate
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5.5 lbs.
White Chocolate
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5.5 lbs.
Milk & White Chocolate
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Chocolate Toppings
5.5 lbs.
Dark Chocolate
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5.5 lbs.
White Chocolate
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www.ifigourmet.com 847-855-7400
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Chocolate Decorations
Cones- 96221
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Trapezium- 96225
Leaves- 96210
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Chocolate Decorations
Fan- 96202
Points- 96206
Feather- 96207
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Oriental- 96209
Waves- 96211
Lete- 96228
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Barcelona- 96231
Toronto- 96232
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Chocolate Decorations
Siena-92200
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PRODUCT
Amarena Flavor Paste: 100% Dolce Vita! The mild and fruity Italian experiAmaretto Flavor Paste: From Italy with love. Sweet almond liqueur.
Bake Stable, Natural Flavor, Kosher
PACK
6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs
DOSAGE
50g: 1000g (5%) 50g: 1000g (5%) 30g: 1000g (3%) 50g: 1000g (5%) 30g: 1000g (3%) 30g: 1000g (3%) 50g: 1000g (5%) 30g-50g: 1000g (3-5%) 30g: 1000g (3%) 30g: 1000g (3%) 30g: 1000g (3%) 30-50g: 1000g (3-5%) 90g: 1000g (9%) 30g: 1000g (3%) 20g: 1000g (2%) 20g: 1000g (2%) 50g: 1000g (5%) 40g: 1000g (4%)
Apple Flavor Paste: Full of freshness, full taste with 50% apple pulp.
Bake Stable, Natural Flavor, Kosher.
Apricot Flavor Paste: Summer symphony with 11% apricot pieces and 10%
concentrated apricot juice. Bake Stable.
Banana Flavor Paste: Sweet and fruity with 50% banana pulp.
Bake Stable, Natural Flavor, Kosher.
VENDOR PAGE
6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 11 lbs 6.6 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs
Black Currant Flavor Paste: Natural flavor with 8% black currants. Blood Orange Flavor Paste: Bitter-sweet and fruity.
Bake Stable, Natural Flavor.
Blueberry Flavor Paste: Like freshly picked from the forest. Natural flavor
with blueberry pieces. Natural Flavor, Kosher.
Caramel Flavor Paste: Dark, vivid paste with 35% burnt sugar. Bake Stable, Natural Flavor, Kosher. Cherry Brandy (Kirschwasser) Flavor Paste: The popular German taste
as a paste with 55% original black forest liqueur. Bake Stable, Natural Flavor.
Cherry (Morello) Flavor Paste: Sweet cherry paste with a fruity, juicy taste.
Kosher. Coconut Flavor Paste: Fresh coconut taste with coconut flakes. Natural Flavor.
Creme de Cacao Flavor Paste: Natural Chocolate Flavor. Bake Stable, Natural Flavor, Kosher.
Creme de Menthe Flavor Paste: Fresh peppermint taste! Natural peppermint flavor. Bake Stable, Natural Flavor.
Elderberry Flavor Paste: Typical fruity elderberry juice taste with a slight
flowery touch. Bake Stable.
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PRODUCT
Irish Creme Flavor Paste: Typical combination of whisky and cream, with 10% original Jamaica Rum Flavor Paste: Unbeatable Jamaica taste with 20% original Jamaica Rum.
Bake Stable, Natural Flavor.
PACK
6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs
DOSAGE
5g: 1000g (0.5%) 50g: 1000g (5%) 50g: 1000g (5%) 30-50g: 1000g (3-5%) 30-50g: 1000g (3-5%) 30-50g: 1000g (3-5%) 30-50g: 1000g (3-5%) 30g: 1000g (3%) 40-60g: 1000g (4-6%) 10g: 1000g (1%) 10g: 1000g (1%) 30-50g: 1000g (3-5%) 30-50g: 1000g (3-5%) 50g: 1000g (5%) 30-50g: 1000g (3-5%) 30-50g: 1000g (3-5%) 60g: 1000g (6%) 30-50g: 1000g (3-5%) 30-50g: 1000g (3-5%) 40g-50g: 1000g (4-5%) 50g: 1000g (5%) 3g: 1000g (0.3%) 7g: 1000g (0.7%) 50g: 1000g (5%) 20g: 1000g (2%)
Latte Macchiato Flavor Paste: Gorgeous paste and outstanding flavor with the character of
Italian cream-coffee. Bake Stable.
Lemon Flavor Paste: Natural lemon flavor with the taste of fresh lemon juice.
Natural Flavor, Kosher.
Lime Flavor Paste: Fizzy paste, refreshing and fruity. Bake Stable, Natural Flavor, Kosher. Mandarin Flavor Paste: Natural and juicy flavor of Mandarin oranges with smooth zest-note.
Natural Flavor, Kosher.
Mango Flavor Paste: Natural flavor of exotic-ripened mangoes with 30% mango pulp.
Natural Flavor, Kosher.
Maraschino Flavor Paste: Flavor of the famous white cherry-brandy with a fine bitter
almond note. Natural Flavor, Kosher.
MoCafe Flavor Paste: The real coffee experience for your creams. 17% coffee extract powder, water based. Bake Stable, Natural Flavor, Kosher. Mocha Flavor Paste: Strong and dark. Natural Arabica coffee flavor, oil based. Bake Stable, Natural Flavor. Orange Flavor Paste: Kissed by the sun! Sun ripened, juicy, aromatic orange paste.
Bake Stable, Kosher.
Passion Fruit Flavor Paste: Exotic, fruity and ripe notes make your mouth water.
Bake Stable.
Peach Flavor Paste: 16% peach pieces guarantee a true fruit experience.
Bake Stable, Kosher.
Pear (Williams Christ) Flavor Paste: Juicy, ripe Williams Christ pear with 30% pieces.
Bake Stable, Kosher.
Pineapple Flavor Paste: 21% pineapple pieces combined with fruity, ripe notes.
Bake Stable.
Pistachio Flavor Paste: Natural pistachio flavor with natural green color. Bake Stable, Natural Flavor, Kosher. Raspberry Flavor Paste: Red fruit paste for irresistible pastry ideas. Bake Stable, Natural Flavor, Kosher. Strawberry Flavor Paste: The queen of fruits is in a gorgeous paste.
Bake Stable, Natural Flavor, Kosher.
Tiramisu Flavor Paste: For the dessert lover! Authentic flavor of the world famous Italian dessert.
Bake Stable, Natural Flavor.
Truffle-Praline Flavor Paste: Not only for truffle-ganache, includes hazelnut, rum and cocoa notes.
Bake Stable, Natural Flavor.
Vanilla Bourbon Flavor Paste: The most famous taste for pastries!
Bake Stable, Natural Flavor, Kosher.
Vanilla Moroni Flavor Paste: Natural vanilla flavor with extra amount of pods.
Bake Stable.
Viennese Almond Flavor Paste: Famous taste of roasted almonds! An exquisite flavor.
Bake Stable. Walnut Flavor Paste: Taste of roasted walnuts. Bake Stable, Natural Flavor.
Dreidoppel
Germany
International Foods & Ingredients, Inc. is proud to be partnered with Dreidoppel GmbH, the worlds premier manufacturer of flavorings and specialty ingredients for artisan pastry, ice cream and confection producers around the globe. Based in Langenfeld, Germany, Dreidoppel has been producing fine flavors and ingredient for over 100 years. During this time the Company has developed a broad range of amazing flavors and unique ingredient products. A strong spirit of innovation and commitment to the highest quality ingredients are the cornerstones of Dreidoppels success and longevity. The Companys manufacturing and development expertise makes them the most reliable, innovative producer in the industry.
Baking Flavors and Spice Mixes, Powdered Cream Stabilizers Dessert Sauces
PRODUCT
Bitter Almond Lemon Europa Orange Rum Tonka Bean
DESCRIPTION
Gives cakes and pastries a delicious taste of almond. Top quality product with the best essential oils of sun ripened lemons. All Natural. Orange flavor with typical zest taste. Classic rum flavor with a sweet, alcoholic and fruity note. To round off sponge mixtures, biscuits, cake doughs, nut fillings as well for ice cream, custard creams and souffle.
PACK
6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs
DOSAGE
3g: 1000g (0.3%) 3g: 1000g (0.3%) 3g: 1000g (0.3%) 3g: 1000g (0.3%) 3g: 1000g (0.3%)
PRODUCT
Citroperl Oraperl
DESCRIPTION
Our best lemon flavor with a zest taste, contains visible zest particles. All Natural, Kosher. Our best orange flavor with typical zest taste, contains visible zest particles All Natural, Kosher.
PACK
6/1.1 lbs 6/1.1 lbs
DOSAGE
1-2g: 1000g (0.1-0.2%) 1-2g: 1000g (0.1-0.2%)
PRODUCT
Christstollen Lebkuchen, cumarin reduced
DESCRIPTION
The Christmas fruit loaf! For heavily spiced yeast dough with cinnamon, marcis, cardamom, coriander oil and vanilla extract. Mixture made of coriander, cinnamon, cloves and anise to flavor a typical German gingerbread.
DOSAGE
4g: 1000g (0.4%) 70g: 1000g (7%)
Coffee Extract
DGF 1602 Coffee Extract Trablit (12 x 1 ltr): Water based extract with a strong, but not bitter taste.
All Natural
12/1.0 ltr
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CODE
60000 60001 60004 60005 60020 60021 Pure Vanilla Extract- Madagascar All Natural (1x) Pure Vanilla Extract- Tahiti/PNG Blend All Natural (1x) Pure Vanilla Extract- Tahiti/PNG Blend All Natural (1x) Pure Vanilla Paste- Madagascar: natural flavor of Madagascar vanilla in a smooth paste containing ground fresh beans of Madagascar harvest. All Natural. (3x) Pure Vanilla Paste- PGN-Tahiti: natural flavor of Tahitian vanilla in a smooth paste containing ground fresh beans of Papua New Guinea harvest. All Natural. (3x)
PRODUCT
Pure Vanilla Extract- Madagascar All Natural (1x)
UNITS/CASE
4/1 Quart 4/1 Gallon 4/1 Quart 4/1 Gallon 4/1 lb 4/1 lb
Dreidoppel Products
Flavor Pastes by Dreidoppel can also be used in Savory dishes. Add them to dressings, marinades, as a drizzle on a cheese plate or even in Champagne! Creme de Cacao Flavor Paste (DRE 20406 2) is great for a Mexican Mole Chocolate Sauce. Hazelnut Flavor Paste (DRE 22206 6) can be added to Bordelaise sauce with game meat for another dimension to a classic sauce Dreidoppel Juice Binder, Triquell Neutral (DRE 32810 2), can be used to thicken your Holiday Dressing.
Dreidoppel Granulated Baking Flavors, Oraperl and Citroperl (DRE 17303 0 & DRE 17403 7) can be mixed with sugar or salt to decorate a cocktail or margarita glass rim.
You can make a mold for your chocolate using Dreidoppel Sanett, a neutral gelatin powder. After Sanett is mixed with water it will set. Before setting you can create any shape, by pressing an object into it, like a sculpture or a mask. After removing the object it becomes a mold that you can pour chocolate into.
Dreidoppel Bienetta florentine mix (DRE 33518 6) can be used with Creme Brulee. It creates a crackresistant caramel crust.
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Concentrated Glaze
Add up to 40% water or fruit juice. Heat to approximately 165o F (75oC), then brush or spray on pastry. Jelfix Concentrated glaze can be used in glaze spray machines. Do not boil. The product dries rapidly.
CODE
CRLNEUT15 CRLAPRCT15
PRODUCT
Jelfix Concentrated Glaze-Neutral Jelfix Concentrated Glaze-Apricot
Spray Glaze
No need to add water to the Jelfix Spray glaze products. Pour the glaze out of the bag-in-box container and heat to 175o - 185o F (80o-85oC). Jelfix Spray glaze can be used in glaze spray machines. Do not boil. The product dries rapidly
CODE
J550 J612 J338
PRODUCT
Jelfix Spray Glaze-Apricot Jelfix Spray Glaze-Neutral Jelfix Spray Glaze-Strawberry
Mirror Glaze
No need to add water. Pour the Jelfix Mirror into a bowl and shake lightly. Do not stir. Apply as a thin layer on pastry or fruit without heating. The product is freeze and cut stable. Jelfix Mirror glaze can easily be mixed with fruit fillings, jams, Dreidoppel flavors or colors.
CODE
24977
PRODUCT
Jelfix Mirror Glaze-Neutral
by Carels
by Dreidoppel
CODE
DRE 57504 9
COLOR
PRODUCT
Amarena Cherry Dessert Sauce: Delicate, dark red topping with 12% amarena cherries for a true Italian taste experience. Kosher Amaretto Dessert Sauce: The famous almond-brandy in a dessert sauce. All Natural. Blueberry Dessert Sauce: Blueberries and concentrated blueberry juice are a highlight for any ice-cream sundae. All Natural. Caramel Dessert Sauce: One of our best sellers! Brown, buttery, and creamy. Chocolate Dessert Sauce: Our number one dessert sauce. Choco-Mint Dessert Sauce: Classic combination and natural flavor. Kosher Coconut Dessert Sauce: Contains 20% coconut powder for tropical creations. All Natural. Creme Caramel Dessert Sauce: Delicate composition of caramel and cream in one topping. Forest Berry Dessert Sauce: Combination of strawberries, raspberries, blackberries, blueberries, like fresh picked berries. All Natural. Kiwi Dessert Sauce: Green dessert sauce with kiwi seeds. Mango Dessert Sauce: 18% mango pulp for exotic ice creams. All Natural, Kosher Mocha Dessert Sauce: Strong Arabica coffee notes and a roasty taste experience in a brown sauce. All Natural. Passion Fruit Dessert Sauce: Exotic and fruity with a ripe passion fruit taste in an orange colored sauce. Kosher Praline Dessert Sauce: Topping like liquid nougat for your sundaes. Raspberry Dessert Sauce: Vibrant, red dessert sauce with 5% raspberry pulp, fruity, ripe and natural. All Natural, Kosher Strawberry Dessert Sauce: 10% strawberry pulp for a fruit blast. Kosher Vanilla Dessert Sauce: Vivid yellow vanilla dessert sauce for a lot of ice cream ideas. Zabaione Creme Flavor Paste: Egg liqueur and wine powder, like the original Italian dessert.
PACK
6/2.2 lbs
DRE 58504 8 DRE 59304 3 DRE 59804 8 DRE 59704 1 DRE 57604 6 DRE 59004 2 DRE 56204 9 DRE 56704 4 DRE 58004 3 DRE 58904 6 DRE 59604 4 DRE 57804 0 DRE 58204 7 DRE 59404 0 DRE 59504 7 DRE 58704 2 DRE 58604 5
6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs
DGF Industries
France
DGF Industries is a world leader in the creation and distribution of high quality ingredients for culinary professionals. DGF was founded and established its reputation based on culinary expertise as exemplified by the quality of their products and the depth of their product assortment. DGF products are sold under the DGF Service, DGF Royal and Coeur Sauvage brands. The Company exacts high standards of quality and perfection in effort to remain true to the quality and tradition of French Patisserie while improving the productivity and profitability of its customers world-wide.
CODE
PACK
BRAND
DGF 2210
13.2 lbs
DGF 2230
13.2 lbs
An indispensable ingredient for your ice cream preparations, desserts and chocolate specialities. The pure pistachio paste is especially suited for ice cream and sorbet preparation, since it has no added flavor or sugar. All Natural.
VENDOR PAGE
2.2 lbs
DGF 5821
13.2 lbs
DGF 5826
13.2 lbs
DGF 5832
13.2 lbs
DGF 5836
13.2 lbs
DGF 5812
Chestnut Paste
Provides a nutty aroma to your confections, chocolates, creams, cookies, and frozen creams. All Natural.
12/2.2 lbs
DGF 5815
Chestnut Cream
Chestnut cream remains indispensable for flavoring custards, Bavarian creams, and iced cream. All Natural.
12/2.2 lbs
DRE 36818 4
Schokoladino
Chocolate cream with an excellent taste for coating, filling and decoration.
13 lbs 28 lbs
DRE 41122 4
Nougette
Bake stable nougat cream as filling and decoration for croissants, danish, and more.
Schogette DRE 43422 3 Bake stable chocolate cream as filling and decoration for
croissants, danish, and more.
28 lbs
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PAGE 38
Ingredients
PRODUCT
Easy to prepare, 1-step powder for making rich chocolate mousse with an intense cocoa flavor. Add heavy whipping cream and mix. Excellent for filling or icing cakes, or serving in a chocolate shell or a glass as a traditional dessert. Freeze-thaw stable.
BRAND
ourme fig
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PACKAGING
6/2.2 lbs
Pastry Ingredients for the Culinary Professional
ourme fig
6/2.2 lbs
ourme fig
VENDOR PAGE
6/2.2 lbs
Pastry Ingredients for the Culinary Professional
2/5.5 lbs
2/5.5 lbs
2/5.5 lbs
2/5.5 lbs
2/5.5 lbs
2/5.5 lbs
2/5.5 lbs
11 lbs
22 lbs
Genoise Mix
Dry powder mix for an easy to prepare European spongecake. Light and airy!
Ingredients
t t
Ingredients
CODE DGF 8317 DGF 8301 DGF 8310 DGF 8311 DGF 8177 IFI 4010 IFI 4100 IFI 4111 IFI 4120 IFI 4130 Isomalt
PRODUCT
BRAND
PACK 11 lbs 15.4 lbs 24/2.2 lbs 15.4 lbs 17.6 lbs
Trimoline Invert Sugar Syrup Glucose Syrup Glucose Syrup Fondant Patissier Dried Glucose Syrup (Standard Powder) Sanding Sugar Donut Sugar Granulated Sugar 10x Powdered Sugar
ourme fig
t t t t t
ourme fig
ourme fig
ourme fig
ourme fig
ourme fig
by ifigourmet
CODE 60010 60012 60013 60030 60032 Fresh Vanilla Beans- Madagascar Fresh Vanilla Beans- PNG-Tahiti Fresh Vanilla Beans- Bourbon Fresh Ground Vanilla-Madagascar Fresh Ground Vanilla-PNG PRODUCT
Ingredients
CODE DGF 2450 DGF 8275 DGF 8276 DRE 31904 9 DRE 32008 3 DRE 33007 5 DGF 8285 DGF 8352 DRE 32810 2 DRE 53304 9
PRODUCT Royaltine Crushed Biscuits (4 x 2 kg) Stabilizing Agent for Sorbet (2 kg) Stabilizing Agent for Ice Cream (2 kg) Stabifix F (Liquid Cream Stabilizer) Stabifix P (Powder Cream Stabilizer) Sanett (Neutral Gelatin Powder) Apple Pectin (1 kg) Pectin NH (12 x 1 kg) Triquell Neutral (Juice Binder) Fruitacid
BRAND
PACK 4/4.4 lbs 4.4 lbs 4.4 lbs 6/2.2 lbs 6/2.2 lbs 8.8 lbs 6/2.2 lbs 12/2.2 lbs 22 lbs 6/2.2 lbs
Fruit Slices
HBX JAH JAI JAK Fruit Slice- Lime Fruit Slice-Orange Fruit Slice-Lemon Fruit Slice-Raspberry 10/2.2 lbs 10/2.2 lbs 10/2.2 lbs 10/2.2 lbs
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PAGE 42
Fruits
by DGF
CODE DGF 3050 DGF 3056 DGF 3105 DGF 3127 DGF 3176 DGF 3180 DGF 3200 DGF 3221 DGF 3277 PRODUCT Baby Apples from China - 1/2 Whole Baby Pears in Syrup - 4/4 Apricot Halves in Light Syrup - 2.51 Williams Pear in Syrup - 3/1 Mirabelle Plums in Syrup - 2/1 Questches Plums in Syrup - 2/1 Pitted Bigarreaux Cherries - 4/4 Amarena in Heavy Syrup - 3/1 Apple Compote with Reinette Du Mans - 1/2 ORIGIN China Spain Morocco Italy Germany France France France France PACK 12 cans/case 12 cans/case 6 cans/case 12 cans/case 12 cans/case 12 cans/case 6 cans/case 3 cans/case
VENDOR PAGE
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PAGE 44
Fruits
24 cans/case
Frozen Pastry
by ifigourmet
CODE 46393D 49293D 101608 100324 48593D 42493D Mini eclairs (0.5 oz) Napoleon slices, pre-sliced and pre-iced (3 oz) Mini napoleon slices, pre-sliced and pre-iced (0.5 oz) Mini cream puffs (0.5 oz) Chocolate enrobed cream puffs (0.5oz) PRODUCT Chocolate topped mini eclairs (0.5 oz) PACK 124 pieces 142 pieces 48 pieces 192 pieces 160 pieces 110 pieces
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PAGE 46
Frozen Pastry
The Index
30% Almonds- 30% Hazelnut Praline , DGF 2210 ...........38 A La Carte Cup, dark, 96170 .......................................................16 Amarena Cherry Dessert Sauce, DRE 57504 9 ...................35 Amarena Flavor Paste, DRE 29104 8 ......................................28 Amarena in Heavy Syrup, DGF 3221 ......................................45 Amaretto Dessert Sauce, DRE 58504 8 .................................35 Amaretto Flavor Paste, DRE 26204 8 ....................................28 Apple Compote with Reinette Du Mans, DGF 3277.......45 Apple Flavor Paste, DRE 22304 9............................................28 Apple Pectin (1kg), DGF 8285 ..................................................42 Apricot Flavor Paste, DRE 20604 2 ........................................28 Apricot Halves in Light Syrup, DGF 3105 ............................45 Apricot Glaze, DGF 8240 ...........................................................34 Athena Tulip Cup, white and dark, 96143 ............................18 Baba, 2.5, 726032 ............................................................................10 Baba, mini, 689305 ..........................................................................10 Baby Apples from China, DGF 3050 ......................................45 Banana Flavor Paste, DRE 20204 4.........................................28 Barcelona, white, 96231................................................................24 Belgian Chocolate Chips, dark (50%), 96340..................... 14 Belgian Chocolate Chips, dark (65%), 96341...................... 14 Belgian Chocolate Chips, milk (35%), 96342 ..................... 14 Belgian Chocolate Chips, white (29%), 96343................... 14 Bienetta (Florentine Mix), DRE 33518 6...............................40 Bitter Almond Baking Flavor, DRE 70404 3 ........................31 Black Currant Flavor Paste, DRE 22704 7............................28 Blood Orange Flavor Paste, DRE 23204 1 .............................28 Blossom Curls, caramel, 96303...................................................21 Blossom Curls, dark, 96300.........................................................21 Blossom Curls, marbled, 96309 .................................................21 Blossom Curls, strawberry, 96310 ............................................21 Blossom Curls, white, 96302 ......................................................21 Blueberry Dessert Sauce, DRE 59304 3 .................................35 Blueberry Flavor Paste, DRE 21304 0 .....................................28 Bouchee Hoteliere, 705027 ........................................................... 9 Bouchee, mini, PB, 716229 ............................................................. 9 Cappuccino Flavor Paste, DRE 25204 9...............................28 Caramel Dessert Sauce, DRE 59804 8 ...................................35 Caramel Flavor Paste, DRE 21604 1 ........................................28 Caramelized Crushed Cocoa Bean Nibs, DGF 2382........ 14 Cherry Brandy Flavor Paste, DRE 21704 8 ...........................28 Cherry Morello Flavor Paste, DRE 20504 5 ........................28 Chestnut Cream , DGF 5815 ......................................................38 Chestnut Paste, DGF 5812..........................................................38 Choco Stick Da Vinci, dark, 96315 ...........................................19 Choco Stick Da Vinci, white, 96317 .........................................19 Chocolate Dessert Sauce, DRE 59704 1.................................35 Choco-Mint Dessert Sauce, DRE 57604 6 ...........................35 Christstollen, DRE 17925 4 .........................................................31 Cigarillos, dark w/ white stripe, 91173 ...................................20 Cigarillos, duo / retro, 93175 .......................................................20 Citroperl, DRE 17403 7..................................................................31 Clear Fix Apricot Glaze, DGF 8244 .......................................34 Cocoa Butter Chips, 96345 ........................................................ 14 Cocoa Mass Chips, 96344 .......................................................... 14 Coconut Dessert Sauce, DRE 59004 2...................................35 Coconut Flavor Paste, DRE 22808 2 ......................................28 Coffee Cup, dark, 96166 ................................................................17 Coffee Cup, white, 96522.............................................................17 Coffee Extract Trablit, DGF 1602 .............................................31 Cone, dark, 96221 ...........................................................................23 Confiseur Almond Paste White 33%, DGF 5826..............38 Cream Horn, mini, PB, 573............................................................ 9 Cream Horn, PB, 165 ....................................................................... 9 Cream Puff Shell, 3.5, PB, 099036............................................10 Cream Puff Shell, mini, 518038...................................................10 Cream Puff Shell, mini,PB, 519031.............................................10 Crme Brulee, 803722 ...................................................................40 Crme Caramel Dessert Sauce, DRE 56204 9.....................35 Crme de Cacao Flavor Paste, DRE 20406 2 ......................28 Crme de Menthe Flavor Paste, DRE 22904 1....................28 Crme Napoleon Flavor Paste, DRE 20004 0.....................28 Dcor Almond Paste White 23%, DGF 5821 ......................38 Dessert Cup, dark, 96116...............................................................15 Domino Square, 92204.................................................................25 Domino Triangle, 92206 ..............................................................25 Donut Sugar, IFI 4111..................................................................... 41 Doppelgel A, DRE 30325 3..........................................................34 Dried Glucose Syrup, DGF 4010 .............................................. 41 clair Shell, 5.0, PB, 716127 .........................................................10 clair Shell, 6.5, 029381................................................................10 clair Shell, mini, PB, 689407 .....................................................10 Elderberry Flavor Paste, DRE 28204 6 ..................................28 Exclusive Assortment, dark, 96201 .........................................23 Extra Red Cocoa Powder 20/22, DGF 2251 ........................ 14 Fan, dark, 96202 .............................................................................24 Feather, dark, 96207......................................................................24 Filigran Assortment, 96220........................................................23 Fish Vol Au Vent, 651704 .............................................................. 9 Fond Royal Chocolate, DRE 12066 9 .....................................40 Fond Royal Hazelnut, DRE 12666 1........................................40 Fond Royal Lemon, DRE 12166 6 .............................................40 Fond Royal Neutral, DRE 12466 7...........................................40 Fond Royal Raspberry, DRE 12366 0 .....................................40 Fond Royal Strawberry, DRE 1226 3......................................40 Fond Royal Tiramisu, DRE 13766 7.........................................40 Fondant Patissier (8kg), DGF 8177 ......................................... 41 Forest Berry Dessert Sauce, DRE 56704 4............................35 Forest Shavings, dark, 96308 ......................................................19 Forest Shavings, white, 96323....................................................19 Fresh Vanilla Beans - Madagascar , 60010............................ 41 Fresh Vanilla Beans - PNG - Tahitian, 60012 ...................... 41 Fresh Vanilla Beans- Bourbon, 60013 ..................................... 41 Fruitacid, DRE 53304 9................................................................42 Gala Assortment, dark, 96226...................................................23 Genoise Mix - Cocoa, DGF 8143 ..............................................40 Genoise Mix , DGF 8142 .............................................................40 Glucose Syrup (1kg), DGF 8310................................................ 41 Glucose Syrup (7kg), DGF 8311 ................................................ 41 Gordion Knots, dark, 96223.......................................................23 Granulated Sugar, IFI 4120......................................................... 41 Ground Vanilla - Madagascar, 60030 .................................... 41 Ground Vanilla - PNG - Tahitian, 60032.............................. 41 Hazelnut Flavor Paste, DRE 22206 6.....................................29 Hazelnut Praline Grand Confiseur .........................................38 Iris Tulip Cup, mini, dark, 96178 ...............................................18 Iris Tulip Cup, mini, white and dark, 96177..........................18 Irish Cream Flavor Paste, DRE 26504 9................................29 Isomalt (5kg), DGF 8317.............................................................. 41 Jamaica Rum Flavor Paste, DRE 21904 2 .............................29 Jelfix Concentrated Glaze, Apricot, CRLAPRCT15 ........34 Jelfix Concentrated Glaze, Neutral, CRLNEUT15 ..........34 Jelfix Mirror Glaze, 24977 ..........................................................34 Jelfix Spray Glaze, Apricot, J550 ..............................................34 Jelfix Spray Glaze, Neutral, J612...............................................34 Jelfix Spray Glaze, Strawberry, J338.......................................34 Jura - Half Round, 96217..............................................................25 Jura - Point, 96213...........................................................................25 Jura - Rhombus, 96219 .................................................................25 Jura - Small Round, 96212...........................................................25 Kiwi Dessert Sauce, DRE 58004 3...........................................35 Large Napoleon Slices , 101608..................................................46 Latte Macchiato Flavor Paste, DRE 28104 9 .......................29 Leaf, dark, 96210.............................................................................23 Lebkuchen, cumarin reduced, DRE 550251..........................31 Lemon Europa Baking Flavor, DRE 72104 0 ........................31 Lemon Flavor Paste, DRE 20304 1...........................................29 Lemon Jelly Fruit Slices, JAI.......................................................42 Lete, dark, 96228............................................................................24 Lime Flavor Paste, DRE 25104 2...............................................29 Lime Jelly Fruit Slices, HBX .......................................................42 Liquer Cup, dark, 96132................................................................16 Liquer Cup, white, 96521 .............................................................16 Mandarin Flavor Paste, DRE 21004 9 ....................................29 Mango Dessert Sauce, DRE 58904 6 ......................................35 Mango Flavor Paste, DRE 29304 2 .........................................29 Maraschino Flavor Paste, DRE 25304 6................................29 Marc de Champagne Flavor Paste, DRE 29204 5 .............29 Marie-Annette Cup, dark, 96152 ..............................................17 Marie-Annette Cup, marbled, 96146.......................................17 Marie-Charlotte Cup, dark, 96151 ............................................17 Marie-Jose Cup, dark, 96150.......................................................17 Maxi Pencil, dark, 96321..............................................................20 Maxi Pencil, Picasso, 96325 .......................................................20 Maxi Pencil, Rembrandt, 96326...............................................20 Maxi Pencil, Van Gogh, 2.5, 96332 ........................................20 Maxi Pencil, Van Gogh, 7.8, 96327 ..........................................20 Maxi Pencil, white, 96322 ..........................................................20 Microdrops, dark, 96360 ..............................................................21 Mini Chocolate Enrobed Cream Puff, 42493D ..................46 Mini Chocolate Topped clair, 46393D ...............................46 Mini Coupelle Cup, dark, 96171.................................................16 Mini Cream Puff, 48593D ...........................................................46 Mini Cup, dark, 96169 ...................................................................15 Mini Cup, white, 96502................................................................15 Mini clair, 49293D ......................................................................46 Mini Forest Shavings - dark / white, 93186...........................19 Mini Napoleon Slices , 100324 ..................................................46
Mini Square Cup, dark, 96173 ....................................................16 Mirabelle Plums in Syrup, DGF 3176......................................45 Mistral Duo, dark, white, 96319 ...............................................22 MoCafe Flavor Paste, DRE 25504 0 .......................................29 Mocha Beans, 96320......................................................................22 Mocha Dessert Sauce, DRE 59604 4 ......................................35 Mocha Flavor Paste, DRE 23904 0..........................................29 Mousse, Neutral, 56000...............................................................40 Mousse, White Chocolate, 56136 ............................................40 Mousse,Chocolate, 56134............................................................40 Napkin Ring, medium, dark, 96163..........................................19 Nougette, DRE 41122 4 ................................................................38 Orange Baking Flavor, DRE 70004 5.......................................31 Orange Flavor Paste, DRE 20104 7 ..........................................29 Orange Jelly Fruit Slices, JAH ...................................................42 Oraperl, DRE 17303 0.....................................................................31 Oriental, dark, 96209 ....................................................................24 Passion Fruit Dessert Sauce, DRE 57804 0 ..........................35 PASTAROM Banana Paste, DRE 67250 2 ............................31 PASTAROM Caramel Topping, DRE 67220 5 ..................35 PASTAROM Chocolate Topping, DRE 67240 3 ..............35 PASTAROM Lemon Paste, DRE 67320 2 .............................31 PASTAROM Mocha Paste, DRE 67270 2 .............................31 PASTAROM Orange Paste, DRE 67280 9 ............................31 PASTAROM Pistachio Paste, DRE 67290 8 ........................31 PASTAROM Rum Paste, DRE 67300 4.................................31 PASTAROM Strawberry Paste, DRE 67260 1.....................31 PASTAROM Strawberry Topping, DRE 67230 4 ............35 Pastry Cream (11 lb), 888625......................................................40 Pastry Cream Mix - Cold Process, DGF 8101......................40 Pastry Cream Mix - Hot Process, DGF 8110........................40 Peach Flavor Paste, DRE 22104 5.............................................29 Pear (Williams Christ) Flavor Paste, DRE 21104 6 ..........29 Pear in Syrup Yellow Italy, DGF 3127....................................45 Pectin NH (12 x 1kg), DGF 8352 ..............................................42 Petit Four Cups, assorted, 96168...............................................15 Pineapple Flavor Paste, DRE 20904 3....................................29 Pistachio Flavor Paste, DRE 22404 6.....................................29 Pitted Bigarreaux Cherries, DGF 3200..................................45 Point, dark, 96206 ..........................................................................24 Powdered Sugar (10x), IFI 4130 ............................................... 41 Praline Dessert Sauce, DRE 58204 7.......................................35 Pure Pistachio Paste, DGF 5803 ...............................................38 Pure Vanilla Extract - Madagascar, 60000 ...........................31 Pure Vanilla Extract - Madagascar, 60001 ............................31 Pure Vanilla Extract - Tahiti / PNG Blend, 60004 .............31 Pure Vanilla Extract - Tahiti / PNG Blend, 60005 .............31 Pure Vanilla Paste - Madagascar, 60020 ................................31 Pure Vanilla Paste - PNG Tahitian, 60021.............................31 Questches Plums in Syrup, DGF 3180 ...................................45 Raspberry Dessert Sauce, DRE 59404 0 ..............................35 Raspberry Flavor Paste, DRE 20804 6...................................29 Raspberry Jelly Fruit Slices, JAK..............................................42 Rose, dark/white, 92183...............................................................25 Rose, duo, 92182..............................................................................25 Round Crenated Petit Four Cups, assorted, 96165 ...........17
Royaltine Crushed Biscuits, DGF 2450 ................................42 Rum Europa Baking Flavor, DRE 71104 1 ..............................31 Sanding Sugar, IFI 4100 ............................................................... 41 Sanett (Neutral Gelatin Powder), DRE 33007 5................42 Savory Tart Assortment, mini, 150258..................................... 8 Savory Tart, mini, 688700 ............................................................. 8 Schogette (Chocolate Cream), DRE 43422 3 .....................38 Schokoladino (Chocolate Cream), DRE 36818 4 ..............38 Shavings, dark, 96304 ....................................................................21 Shavings, white, 96306..................................................................21 Siena, 92200......................................................................................25 Snobinette Cup, dark, 96153 .......................................................17 Snobinette Cup, marbled, 96145 ...............................................17 Spaghetti Shavings, dark, 96311 ................................................22 Spaghetti Shavings, white, 96312.............................................22 Sponge Sheet, cocoa, 8mm............................................................11 Sponge Sheet, plain, 8mm, 799728 ............................................11 Square Cup, dark, 96174 ...............................................................16 Stabifix F (Liquid Cream Stabilizer), DRE 31904 9 .........42 Stabifix P (Powder Cream Stabilizer), DRE 32008 3 ......42 Stabilizing Agent Ice Cream (2kg), DGF 8276 ..................42 Stabilizing Agent Sorbet (2kg), DGF 8275..........................42 Steffen Cup, dark, 96172 ...............................................................16 Strawberry Dessert Sauce, DRE 59504 7..............................35 Strawberry Flavor Paste, DRE 20704 9.................................29 Superior Almond Paste White 50%, DGF 5832 ................38 Supreme Almond Paste White 65%, DGF 5835................38 Sweet Coupelle, PB, 030881 ..........................................................7 Sweet Puff Pastry Shell, 8.5, PB, 150137................................... 9 Sweet Puff Pastry Shell, PB, 150134 ........................................... 9 Sweet Tart , 9.0, PB, 098033 ....................................................... 8 Sweet Tart Assortment, mini, PB, 150257................................7 Sweet Tart, 11.0, PB, 227039........................................................ 8 Sweet Tart, 3.25, PB, 522035 .......................................................7 Sweet Tart, 4.5, 772034 .................................................................7 Sweet Tart, 4.5, PB, 793037 ..........................................................7 Sweet Tart, 7.0, PB, 465037......................................................... 8 Sweet Tart, 8.6, PB, 150405......................................................... 8 Sweet Tart, mini, PB, 689009 .......................................................7 Sweetheart Shell, PB, 798725....................................................... 9 Tiffany Cup, 96176 ..........................................................................16 Tiffany Cup, mini, dark, 96175 ...................................................16 Tiramisu Flavor Paste, DRE 24004 6 .....................................29 Tonka Bean Baking Flavor, DRE 72404 1 ..............................31 Top Glanz, DRE 31008 4 .............................................................34 Toronto, white, 96232 ..................................................................24 Trapezium, dark, 96225...............................................................23 Trimoline Invert Sugar Syrup (7kg), DGF 8301 ................. 41 Triquell Neutral, DRE 32810 2 ..................................................42 Truffle Shell, dark, 96156 ..............................................................19 Truffle Shell, milk, 96157 ..............................................................19 Truffle Shell, white, 96158............................................................19 Truffle-Praline Flavor Paste, DRE 21204 3...........................29 Tulip Shell, 4, 372081 .....................................................................11 Tulip Shell, mini, 052581................................................................11 Turban Cup, dark, 96105..............................................................15
Turban Cup, white, 96505 ..........................................................15 Twister, dark/white, 96270........................................................22 Vanilla Bourbon Flavor Paste, DRE 21804 5........................29 Vanilla Dessert Sauce, DRE 58704 2.......................................35 Vanilla Moroni Flavor Paste, DRE 22004 8.........................29 Vanilla Tart, 2, PB, 688500 ...........................................................7 Vanilla Tart, 4, PB, 688510............................................................7 Victoria Cup, dark, 96167.............................................................15 Victoria Cup, marbled, 96155 .....................................................15 Victory Assortment, dark, 96204 ............................................23 Viennese Almond Flavor Paste, DRE 24204 0 ...................29 Walnut Flavor Paste, DRE 42504 7........................................29 Wave, dark, 96211...........................................................................24 Whole Baby Pears in Syrup, DGF 3056 ................................45 Wool Knots, dark, 96222............................................................23 Zabaione Dessert Sauce, DRE 58604 5..................................35 Zebra Shavings, 96307...................................................................21