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    Rétro: Tuesday-Sunday Lunch 12-3.30pm Tuesday - Saturday Dinner 6.30-11pm

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    megantedders
    RÉTRO is a French bistro located in London that focuses on simple, high quality dishes using fresh, local ingredients. The menu features predominantly French cuisine like confit duck leg and pan-fried sea bass. There are approximately 90 wine references on the list, most of which are French but also include selections from other regions. Allergies should be noted at the start of the meal and dishes may not always be available due to purchasing fresh produce daily. An optional 12.5% service charge is added to bills.

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    Rétro: Tuesday-Sunday Lunch 12-3.30pm Tuesday - Saturday Dinner 6.30-11pm

    Uploaded by

    megantedders
    57 views7 pages
    RÉTRO is a French bistro located in London that focuses on simple, high quality dishes using fresh, local ingredients. The menu features predominantly French cuisine like confit duck leg and pan-fried sea bass. There are approximately 90 wine references on the list, most of which are French but also include selections from other regions. Allergies should be noted at the start of the meal and dishes may not always be available due to purchasing fresh produce daily. An optional 12.5% service charge is added to bills.

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    RÉTRO MENU

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    RÉTRO is a French bistro located in London that focuses on simple, high quality dishes using fresh, local ingredients. The menu features predominantly French cuisine like confit duck leg and pan-fried sea bass. There are approximately 90 wine references on the list, most of which are French but also include selections from other regions. Allergies should be noted at the start of the meal and dishes may not always be available due to purchasing fresh produce daily. An optional 12.5% service charge is added to bills.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    57 views7 pages

    Rétro: Tuesday-Sunday Lunch 12-3.30pm Tuesday - Saturday Dinner 6.30-11pm

    Uploaded by

    megantedders
    RÉTRO is a French bistro located in London that focuses on simple, high quality dishes using fresh, local ingredients. The menu features predominantly French cuisine like confit duck leg and pan-fried sea bass. There are approximately 90 wine references on the list, most of which are French but also include selections from other regions. Allergies should be noted at the start of the meal and dishes may not always be available due to purchasing fresh produce daily. An optional 12.5% service charge is added to bills.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 7

    RTRO

    RTRO is based on simplicity and the very highest quality food. You can eat in informal, convivial and charming surroundings enabling you to relax and awaken your senses in less than an hour should you so wish. Andrew Wests A La Carte delights the palate with clean flavours dishes being predominantly French. The wine list has approximately 90 wine references chosen carefully, most of which are French although there will be a significant presence from old and new world producers. There are 20 wines available by the glass.
    Please inform us at the start of your meal of any allergies or intolerances. There is a small possibility that nut traces may be found in any menu item. As our produce is purchased freshly daily, please be understanding if certain dishes are not available. Optional service charge For your convenience an optional 12.5% service charge will be added to your bill, this amount is discretionary and should you wish to vary it please speak to your duty manager. All prices inclusive of VAT

    Tuesday- Sunday Lunch 12-3.30pm Tuesday- Saturday Dinner 6.30-11pm www.retrobistrot.co.uk

    Set Menu
    Soupe du Jour Saumon Marin
    Beetroot cured salmon, fennel, capers & vanilla dressing

    Terrine de Jarret
    Ham hock terrine, herb salad & rocket mayonnaise

    Confit de Canard
    Confit duck leg, celeriac pure, pomme Anna, bok choy & baby beetroot

    Filet de Loup de Mer Pol


    Pan-fried fillet of sea bass, herb gnocchi, purple sprouting broccoli & coriander velout

    Risotto aux Artichauts


    Jerusalem artichoke risotto, shaved parmesan & mazuna cress

    Parfait aux Fruits de la Passion


    Passion fruit parfait, coconut tuile & raspberry sorbet

    Tarte la Poire
    Pear tart fine, double chocolate ice-cream

    Glace Fromages

    Moules
    Marinire
    Cream, white wine, shallots, parsley

    Provenale
    Plum tomatoes, garlic, thyme

    Kaffir
    Lime leaves, chilli, lemongrass
    kilo 6.90 1 kilo 13.80

    Assiette de Lgumes
    Pomme Pure Pommes Vapeur Haricots Verts Mange tout Tomates Crises Grilles Salade Verte
    All at 3.20

    Le Pain

    1.60

    la Carte
    Salade de Betterave Salade Nioise Escargots lail
    8.95

    Beetroot salad, goats cheese, basil cream & balsamic jelly


    9.50

    Salmon nioise carpaccio


    9.95

    Grilled snails, pomme pure, wild garlic foam

    Tortellini de Homard Pigeon Rti

    10.95

    Lobster, crayfish & salmon tortellini, sauce vierge, shellfish bisque


    11.50

    Roasted breast & confit leg of pigeon, celeriac, herb gnocchi

    Terrine de Foie Gras

    12.50

    Foie gras terrine, toasted brioche, raisin, dried red grape and carrot

    Ravioli d Epinard

    12.95

    Spinach, pine nut, ricotta & wild mushroom ravioli, ice consomm & truffle oil

    Dorade Royale Pole

    16.50

    Pan-fried guilt head sea bream, braised baby gem, artichoke, black truffle potatoes, lemon thyme velout

    Selle d'Agneau Rti

    18.50

    Roast rump of lamb, dauphinois potato, buttered leeks, purple broccoli & port jus

    Assiette de Porc

    17.50

    Assiette of pork ( belly and loin )


    Parsnip & apple pure, baby carrots, navet, leeks

    Filet de Boeuf

    27.50

    Fillet of beef, fondant potato, watercress, sauted wild mushrooms, baby onions, red wine sauce

    Filet de Fletan et Saint Jacques

    25.95

    Braised halibut, seared scallop, watermelon, samphire & ginger foam

    Souffl la Rhubarbe
    Rhubarb, apple & blackberry souffl crumble & rhubarb sorbet

    Chocolat Fondant
    Hot chocolate & orange fondant, honey comb ice cream

    Financier la Poire
    Pear financier, lemon curd sorbet & almond tuille

    Fort Noir
    Mini fruits of forest gateau, blackberry sorbet

    Crme Brle au Baileys


    Cinnamon Madeleine
    All at 6.50

    Fromages

    9.50

    Vegetarian Option
    Soupe du Jour Salade dEndives Salade de Betterave
    6.10 6.50

    Chicory salad with Roquefort and walnut dressing


    8.95

    Beetroot salad, goats cheese, basil cream & balsamic jelly

    Plat du Jour

    11.50

    Seasonal dish from the chef

    Risotto aux Artichauts Ravioli d Epinard

    11.00

    Jerusalem artichoke risotto, shaved parmesan & mazuna cress


    12.95

    Spinach, pine nut, ricotta & wild mushroom ravioli, ice consomm & truffle oil

    Financier la Poire
    Pear financier, lemon curd sorbet & almond tuille

    Fort Noir
    Mini fruits of forest gateau, blackberry sorbet

    Crme Brle au Baileys


    Cinnamon Madeleine
    All at 6.50

    Les Heures DOuverture


    Tuesday - Sunday Lunch 12 -3.30pm Tuesday - Saturday Dinner 6.30-11pm

    0208 977 22 39

    bookings@retrobistrot.co.uk

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