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PEC Proposal

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PEC ANNUAL AWARD FOR

FINANCING OF FINAL YEAR


DESIGN PROJECTS (FYDP)

a. Name of University/Institution Sir Syed CASE Institute of technology


b. Campus Islamabad
c. Title of Project
Intelligent Fruit Quality Monitoring
(project proposal to be attached)
d. Discipline/ Group Electrical Engineering
e. Name of student (s) (1) Hira Ambreen
(2) Seerat Muskan
(3)
(4)
(5)
f. Name of Supervisor/Faculty Members Supervisor: Dr. Abdul Khaliq
Co-Supervisor: Dr. Muhammad Imran

g. Salient features/ Abstract of Project Our project, 'Intelligent Fruit Quality


(Demonstrating Industrial/ Societal Monitoring,' presents a pioneering approach to
problems) revolutionizing the assessment of fruit quality.
Combining the power of multi-sensor fusion,
artificial intelligence (AI), and image
processing, our system offers an
unprecedented level of precision in
monitoring the ripeness and overall quality of
fruits. Through rigorous testing and
collaboration with experts, we've crafted a
smart harvest intelligence system that not only
addresses the shortcomings of traditional
methods but also propels fruit quality
assurance into the future. Join us on this
journey as we redefine the standards of fruit
quality monitoring with cutting-edge
technology and intelligent insights.
h. Project Outcome The 'Intelligent Fruit Quality Monitoring'
project envisions a transformative outcome in
fruit quality assessment. By harnessing multi-
sensor fusion, artificial intelligence, and
image processing, our system aims to deliver
unparalleled precision in evaluating fruit
quality. Anticipated benefits include
heightened efficiency through comprehensive
assessments, smart harvest decisions,
technological advancement in the industry,
and a notable contribution to global food
security. This project represents a paradigm
shift in fruit quality monitoring, promising
tangible results that align with sustainability
and technological innovation.

i. Project Estimate 50,000 Rupees approx.


j. Has the project been included in any No.
National or International Competition
(Yes/No)
(If Yes, then details of getting any prize or
certificate)

k. Innovation/ development/ To further advance our 'Intelligent Fruit


improvement in the existing Quality Monitoring' project, we envision
procedure implemented through the implementing real-time monitoring
Project enhancements for the entire supply chain,
introducing blockchain technology for
transparent traceability, exploring additional
advanced sensors, developing a user-friendly
mobile application, customizing AI models
for different fruit varieties, continuously
optimizing machine learning models with
diverse datasets, integrating user feedback
mechanisms, tailoring the system for global
adaptability, researching energy-efficient IoT
modules, and establishing collaborations with
agricultural research institutions. This
comprehensive approach aims not only to
refine and expand the current system but also
to position it as a dynamic and evolving
solution that remains at the forefront of
technological innovation in fruit quality
monitoring.

Signature with

Stamp Name of HoD:


PROJECT PROPOSAL
Intelligent Fruit Quality Monitoring
Title:

Intelligent Fruit Quality Monitoring: Advanced Fruit Ripeness Monitoring System


using Multi-Sensor Fusion

Introduction:
In the dynamic landscape of the food industry, ensuring the quality of fruits is paramount. This project
aims to develop an advanced fruit ripeness monitoring system that employs multi-sensor fusion
technology to precisely determine the ripeness of fruits. By integrating cutting-edge sensors and
analytical methods, this system will revolutionize the assessment of fruit quality, providing real-time
and accurate information to stakeholders in the industry.
Objectives:
 Develop a robust and efficient system for fruit ripeness monitoring.
 Utilize multi-sensor fusion technology to enhance the accuracy of ripeness assessments.
 Implement a user-friendly interface for easy interpretation of ripeness data.
 Explore machine learning algorithms for predictive analysis of fruit ripeness trends.

Proposed Hardware Components:


 NIR Spectral Sensor
 Gas Sensor (MQ-3 Gas Sensor, MQ-6 Gas Sensor,MQ-8 Gas Sensor, MQ-135 Gas Sensor,
 Microcontroller Unit (e.g., Arduino Nano)
 Small DC Fan
 IoT Connectivity Module (e.g., ESP32)

Proposed Software Components:


 Arduino IDE
 CoolTerm
 Google Colab
 CorelDRAW Software

Methodology:
 Collect data using NIR spectrometer, gas sensor array.
 Develop algorithms for multi-sensor fusion to enhance ripeness accuracy.
 Implement machine learning models for predictive ripeness analysis.
 Integrate data processing and analysis into a user-friendly web interface.

Expected Outcomes:
 Highly accurate and real-time fruit ripeness assessments.
 User-friendly interface for easy interpretation of ripeness data.
 Predictive analysis capabilities for anticipating ripeness trends.
 Improved decision-making in the food industry for timely harvesting and distribution.
Result:
Our project successfully obtain objectives:

NO Apple Detected
Under Ripe Apple Detected

Full Ripe Apple Detected


Over Ripe Apple Detected

Discussion:
The system effectively identifies underripe, ripe, and overripe apples based on sensor data (gas
emissions and spectral signatures). This information aids in quality control, supply chain management,
and reducing waste.
Challenges
The system sometimes fails to detect apples. This issue needs investigation to improve accuracy and
reliability.
Overall
The system is valuable for the apple industry as it helps maintain quality, reduce losses, and optimize
processes. Ongoing improvements are necessary to enhance its performance.

Seerat Muskan & Hira Ambreen


SS CASE IT
seeratmuskan2001@gmail.com , hiraambreen2002@gmail.com

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