Phytochemical Studies and Antibacterial
Phytochemical Studies and Antibacterial
Phytochemical Studies and Antibacterial
hot water bath at 50°C. All obtained extracts were on both surfaces; petioles 0.3-1.1 cm long.
weight before packed in water proof plastic flacks and Inflorescences axillary or terminal dichasial cymes.
stored at 4°C until. Flowers bisexual, zygomorphic, pentamerous, pale blue
or violet, 3.5-4.0 cm in diameter at anthesis, bracts
2.3.2. Determination of Antibacterial Activity linear. Calyx 5 partite, linear-lanceolate, persistent in
Microorganisms fruit. Corolla 5-lobed, infundibuliform, subequal.
Stamens 4, didynamous, included, attached to the base
The test organism (Bacillus cereus, Escherichia coli, of corolla tube; filaments filiform, white; anthers
Staphylococcus aureus, Shigella boydii, Salmonella dithecous, basifixed. Ovary oblongoid, glabrous,
typhi, Pseudomonus aeruginosa) used in this study. All bilocular with many ovules in each locule on the axile
the test strains were obtained from Microbiology placentae; style filiform; stigma bifid. Fruits capsule,
Laboratory, Biotechnology Department, Mandalay 1.0-2.9 cm long, oblongoid, mucronate at the apex,
Technological University. Before testing the bacteria green, brown colour in dry. Seeds many, brown colour,
were grown in Nutrient broth at 37°C and maintained on ovoid, compress.
nutrient agar slants at 4°C.
Culture Media
Antibacterial tested
The plates inoculated with different bacterial strains Figure 2. A branch with inflorescences and seeds of
were incubated at 37°C for 24 hours. Antibacterial Ruellia tuberosa L.
activities were evaluated by measuring inhibition zone
of complete growth inhibition surrounding bacterial 3.2. Phytochemical Studies
growth.
3.2.1. Phytochemical investigation of powder of the
3. Results whole plant Ruellia tuberosa L.
B. Escherichia coli
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University Journal of Creativity and Innovative Research 2020 Vol-01 Issue-01
Acknowledgements
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University Journal of Creativity and Innovative Research 2020 Vol-01 Issue-01
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