Fine Chocolate & Patisserie

The word ‘KAKAW’ is the Mayan word (/ka-ka-u) for

cacao or widely known as chocolate.

Subsequently percolated from the Aztec culture, legend

said that chocolate was once the most sacred natural
staple at the time.

KAKAW is the latest establishment by Artisan Kuliner

Group focusing on the finest chocolate selection and
world-class pattisserie, beautifully wrapped in an
enchanting boutique ambiance.

Taking inspiration from Paris and Tokyo,

KAKAW’s products are crafted using top notch
ingredients, emphasizing on both quality and quantity.

Chocolate selections ranging from our Signature Assorted

Chocolate Box, decadent Chocolate Bar variety, Chocolate
Candies, Chocolate Truffle and Chocolate Powder Drinks.

KAKAW’s cake selections are available as individual or

whole cakes. With sophisticated design and luxurious
taste, KAKAW’s cake selection is definitely a perfect choice
for a gift in any occasion.
Indulge & discover the tale of KAKAW’s
finest chocolate & cake selection
from the first bite.
 INDIVIDUAL CAKE

Almond Chocolate 65k Snow White 65k

Hazelnut Dacquoise, Chocolate Cremeux, Almond Biscuit, Marshmallow, Strawberry Masserated,
Caramelia Chantilly, Crunch Nut, Almond Sponge, Vanilla Namelaka, Vanilla Mousse, Vanilla Sable, White
Dark Glaze, Caramel Jam, Dark Chocolate Mousse Ganache

KAKAW 55k
Apple Granny 55k
Almond Chocolate Sponge, Salted Caramel Jam,
Pistachio Biscuit, Cream Cheese Mousse, Milk Chocolate Cream, Sticky Caramel,
Berries Jam, Granny Smith Apple Filling Dark Mousse, Dark Glaze, Chocolate Sable
Banoffee 65k Blackcurrant Coconut 55k Passion Chocolate 60k Tropical Almond Hazelnut 55k
Banana Sponge, Biscoff Crunch, Caramelized Banana, Coconut Dacquise, Crunchy Coconut, Cassis Compôte, Almond Sponge, Passion Fruit Compôte, Almond Génoise, Exotique Caramel Namelaka,
Chocolate Sable, Caramelia Mousse, Dark & White Glaze Coconut Jelly, Cassis Mousse, White Sable, Cassis Glaze Vanilla Creamy, Chocolate Crunch, Passion Cremeux, Opalys Chantilly, Dulce Creamy
Milk Chocolate Cream, Dulcey Mousse

Forest 60k Intense Almond 60k Vanilla Berries 50k Yuzu Earl Grey 65k
Chocolate Sponge, Sour Cherry Compôte, Almond Génoise, Almond Crunch, Almond Cremeux, Vanilla Sponge, Raspberry Cream, Raspberry Jelly, Almond Choco Sponge, Praliné Crunch,
Sour Cherry Ganache, Kirsch Insert, Cherry Mousse, Mango Yuzu Jelly, Clear Glaze Mixed Berries Compôte, Ivory Mousse Mango-Yuzu Jam, Earl Grey Crème, Dulcey Cremeux
Dark Mousse, Dark Glaze, Chocolate Sable

Le Citron 60k Raspberry Cassava Pistachio 65k

Soft Almond Biscuit, Crispies Crunch, Citrus Creamy, Pistachio Sponge, Pistachio Crunchy, Pistachio Cassava
Cheese Mousse, Lemon Jelly Bavaroise, Raspberry Compôte, Raspberry Namelaka,
Prices are in thousands of Rupiah and exclude tax and service charges
Pistachio Glaze
 WHOLE CAKE

Apple Granny 650k KAKAW 550k

Pistachio Biscuit, Cream Cheese Mousse, Almond Chocolate Sponge, Salted Caramel Jam,
Berries Jam, Granny Smith Apple Filling Milk Chocolate Cream, Sticky Caramel,
Dark Mousse, Dark Glaze, Chocolate Sable

Passion Chocolate 700k Dark & White 600k

Almond Sponge, Passion Fruit Compôte, Almond Chocolate Biscuit, Milk Chocolate Orange,
Vanilla Creamy, Chocolate Crunch, Passion Cremeux, Pineapple Compote, Cocoa Jelly,
Milk Chocolate Cream, Dulcey Mousse White Mousse, Dark Glaze

Almond Chocolate 500k

Hazelnut Dacquoise, Chocolate Cremeux,
Caramelia Chantilly, Crunch Nut, Almond Sponge,
Dark Glaze, Caramel Jam, Dark Chocolate Mousse

Pear Hazelnut 600k Vanilla Berries 500k

Hazelnut Dacquoise, Pear Compôte, Vanilla Sponge, Raspberry Cream, Raspberry Jelly,
Dulcey Pear Cremeux, Caramelia Chantilly, Mixed Berries Compôte, Ivory Mousse
Fleur de Sel Praliné Hazelnut, Caramel Glaze
SOFT GANACHE CHOCOLAT E

In House Collection
Dark 70% 95k
Milk 95k
Matcha 95k

T WG Tea Infused

Bergamot 120k
Infused with TWG French Earl Grey Tea,
Citrus Fruits and French Blue Cornflowers

Chai 120k
Infused with TWG Comptoir Des Indes Tea,
(Chai Blend of Black Tea and Spices)

Exotic 120k
Infused with TWG Grand Wedding Tea,
(Black Tea with Sunflowers and Passion Fruit)

Mint 120k
Infused with TWG Moroccan Mint Tea,
(Green Tea with Sahara Mint)

Sakura 120k
Infused with TWG Paris-Singapore Tea,
(Cherry Blossoms and Red Fruits)

Prices are in thousands of Rupiah and exclude tax and service charges
 CHOCOLAT E BAR

Single Origin
Ivory Coast 65% 90k
Ivory Coast 70% 90k
Java 36% 90k
Madagascar 64% 120k
Ecuador 85% 125k
Venezuela 72% 135k

Praliné
Peanut Butter 100k
Crunchy Bar 110k
Homemade Hazelnut Praliné 110k
Homemade Pistachio Praliné 130k

Infused
Guan Yin Tea 95k
Cafe Latte 100k
Matcha 105k
Blackcurrant & Hibiscus 110k
Earl Grey Tea 110k
Lotus Biscoff 110k

Prices are in thousands of Rupiah and exclude tax and service charges
 CHOCOLAT E BAR

Nuts & Fruit (Dark Chocolate)

Orangette 95k
Pop Rock 95k
Almond 100k
Cashew 100k
Hazelnut 110k

Nuts & Fruit (Milk Chocolate)

Pop Rock 95k

Almond 100k
Cashew 100k
Pretzel 105k
Hazelnut 110k

Nuts & Fruit (White Chocolate)

Candied Lemon 95k

Prices are in thousands of Rupiah and exclude tax and service charges
 CHOCOLAT E CANDY

Almond Milk Chocolate 80k

Almond Milk Curry 80k
Corn Cereal Dulcey 80k
Salted Biscuit Peanut 80k
Spicy Chili Peanut 80k
Velvet Cranberry 90k
Earl Grey Blueberry 95k
Raspberry Opalys 95k
Salted Caramel Hazelnut 95k
Sultana Rock 95k
Hazelnut Dark Chocolate 95k
Pistachio 100k
Caramel Popcorn 105k
Mandarin Coconut 105k
Coffee Macadamia 110k

Prices are in thousands of Rupiah and exclude tax and service charges
 SIGNAT URE
ASSORT ED C HOCOLAT E BOX
The finest selection of KAKAW signature chocolate,
handcrafted by our very own chocolatier

BOX of 12
250k

Assorted Box A
Baileys - Vanilla - Cointreau - Lemon Olive Oil - Pear Hazelnut - Caramel Sea Salt
Lime Basil - Passionfruit - Blueberry - Banana Blossom - Raspberry - Blackcurrant Hibiscus

Assorted Box B

Lime Basil - Passionfruit - Blueberry - Banana Blossom - Raspberry - Blackcurrant Hibiscus

Coconut Apricot - Madagascar 64% - Ecuador 85% - Ivory Coast 65% - Caramel Sea Salt

Assorted Box C

Baileys - Vanilla - Cointreau- Lemon Olive Oil - Pear Hazelnut - Caramel Sea Salt
Hazelnut - Pistachio - Almond - Hazelnut Crunch - Pistachio Crunch - Peanut Butter Crunch

Assorted Box D

Hazelnut - Pistachio - Almond - Hazelnut Crunch - Pistachio Crunch - Peanut Butter Crunch
Coconut Apricot - Earl Grey - Madagascar 64% - Ecuador 85% - Ivory Coast 65% - Caramel Sea Salt

BOX of 24
400k

Baileys - Vanilla - Cointreau - Lemon Olive Oil - Pear Hazelnut - Caramel Sea Salt
Lime Basil - Passionfruit - Blueberry - Banana Blossom - Raspberry
Blackcurrant Hibiscus - Hazelnut - Pistachio - Almond - Hazelnut Crunch
Pistachio Crunch - Peanut Butter Crunch - Coconut Apricot - Earl Grey
Madagascar 64% - Ecuador 85% - Ivory Coast 65% - Caramel Sea Salt
C HOCOLAT E BY T HE GRAM C HOCOLAT E POWDER
Suitable for Iced and Hot Chocolate Drinks
Coffee
Dark Chocolate 70%
Matcha
Milk Chocolate Honey
Classic
Safari Sunsets (Rooibos Tea, Aromatic Citrus with Apple Dry)
Dark Chocolate 145k
Intense Dark 145k
95k/100gr
Milk Chocolate 145k
White Chocolate 145k

HOUSEMADE IC E C REAM Single Origin

Ivory Coast 65% 175k
Banana Hazelnut
Intense chocolate note with a balance of
Caramel Dulcey bitternessand acidic notes
French Vanilla
Ivory Coast 70% 175k
KAKAW Chocolate
Malaga Rhum Raisins Intense dark chocolate with a hint of acidity

Pistachio
Strawberry Cheesecake Java 36% 185k
Toffee Macadamia Creamy milk chocolate with a balance flavour of
milk, cocoa, and hazelnut

Ecuador 85% 210k

1 Scoop 45k 2 Scoops 55k 3 Scoops 65k
Sophisticated dark chocolate with bitter notes

Madagascar 64% 210k

Fresh note of red berries with toasted nuts
and dried fruit finishing notes

Venezuela 72% 225k

Chocolatey and full bodied, strongly tannic with

a long lasting finish - currants, chestnuts and
liquorice with hints of honey and freshly baked bread

Prices are in thousands of Rupiah and exclude tax and service charges
 BEVERAGES WINE LIST

Classic Chocolate (Hot/Cold) Loose Leaf Tea Champagne Sweet

Dark Chocolate 45k/55k English Breakfast 45k Moet Chandon Imperial 1750k Batasiolo Brachetto D’Acqui DOCG 670k
Intense Dark 45k/55k Earl Grey 45k Billerbrut Salmon Brut Reserve 1950k 2018, Piedmont, Italy
Milk Chocolate 45k/55k French Vanilla 45k Pol Roger Brut 1980k
White Chocolate 45k/55k Jasmine 45k Billercart Salmon Blanc de Blanc 2600k Batasiolo Moscato D’Asti 700k
2017, Piedmont, Italy

Single Origin Chocolate Herbal Tea Sparkling Rosé

Ivory Coast 65% 50k/55k Blackcurrant & Hibiscus 45k Veuve du Vernay Ice White 450k Veuve du Vernay Ice Rosé 470k
Intense chocolate note with a balance of bitterness Chamomile 45k NV, Vin de France, France NV, Vin de France, France
and acidic notes
Lemongrass & Ginger 45k
Batasiolo Moscato Spumante 550k La Vielle Ferme Ventoux Rosé 550k
Ivory Coast 70% 50k/55k Peppermint 45k
NV, Piedmont, Italy 2018, Southern Rhone Valley, France
Intense dark chocolate with a hint of acidity Rosebud 45k

Java 36% 55k/60k Freixenet Cordon Negro 580k

Creamy milk chocolate with a balance flavour of milk, Other NV, Penedes, Spain
cocoa, and hazelnut
Mineral Water Still 35k Zonin Prosecco Brut 950k
Madagascar 64% 55k/60k
Mineral Water Sparkling 35k NV, Veneto, Italy
Fresh note of red berries with toasted nuts
and dried fruit finishing notes

Venezuela 72% 55k/60k

Chocolatey and full bodied, strongly tannic with
a long lasting finish - currants, chestnuts and liquorice
with hints of honey and freshly baked bread

Ecuador 85% 55k/60k

Sophisticated dark chocolate with bitter notes

Extra Chocolate + 5k

Prices are in thousands of Rupiah and exclude tax and service charges Prices are in thousands of Rupiah and exclude tax and service charges
KAKAW_id