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CB350 Shipping Container Restaurant Specification

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CB350 Container Commercial Kitchen

Specification

Model: CB350
Dimensions: 350*220*210cm
Color: RAL7014
Window: Hydraulic concession window, with a flip-out shelf
Electrical: 110V/60Hz

Frame: Galvanized steel


Exterior wall: Corrugated steel
Insulation: 40mm black cotton
Material:
Interior wall: ACM
Workbench: 201 stainless steel
Floor: Non-slip aluminium checkered floor

Electrical panel board


Circuit breaker
Power sockets
Electrical System:
Generator receptacles
Interior light bars
Red reflectors

3 compartment water sink with drain board & side splashes


hand sink
Water Sink Kits:
Commercial faucets for cold & hot water
Floor drain

24V water pump


Water Supply System:
25L food-grade plastic clean water tanks & cley water tank

Stainless steel workbenches with cabinets


Gas stove
Deep fryer
Gas grill
Kitchen Equipment:
Commercial under-counter fridge
Electric Bain Marie
2.5m stainless steel range hood
Drop lights

Warranty: One-year warranty for free


- Concession Window- - Vents -
Features

- Prime Location Solution -


The shipping container kitchen is easily transportable, offering the freedom to relocate your business
to the heart of bustling areas quickly. With everything pre-installed, there's no need for complicated
installations or special equipment.

- Compact Kitchen Size -


The container kitchen offers a compact room measuring 11x7ft, designed to comfortably
accommodate 2-3 chefs who work together to deal with a high volume of orders. The worktables are
fixed against the walls, with all cooking appliances organized on the countertops, allowing for smooth
movement and optimizing workflow, and ensuring a well-ordered and functional kitchen setup.

- Compliance with US Codes & Regulations -


Constructed in compliance with health and safety regulations in the USA, this shipping container
kitchen is equipped with all required equipment by the local department. It features adequate hand
washing and dishwashing facilities, refrigeration, storage, standard plumbing, proper ventilation, and
the capability to keep the equipment running - through a generator.

- 3 Compartment Water Sink -


Designed to meet the demands of commercial kitchens, this sink features three separate
compartments for efficient cleaning tasks. Equipped with a drainboard and splash guard, it guarantees
a clean and safe workspace. Plus, enjoy the convenience of an additional hand sink nearby. Positioned
near the cooking area, all sinks provide easy access to clean water, facilitating both cooking and
thorough cleaning processes.

- Brand New Kitchen Equipment -


The kitchen is equipped with restaurant-quality equipment and appliances. From the gas fryer and
stove to the fridge and Bain Marie, each item is chosen to enhance your cooking efficiency and
maintain the highest food standards.

- Gas Piping -
In this shipping container kitchen, you can cook with flame. Gas pipes are installed and connected to
the fryer, grill, and stove by our certified workers, ensuring that they won't get damaged when
cooking or moving equipment.
Designs

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