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    The Pull Me Up Cake

    Uploaded by

    pekecog556

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    The Pull Me Up Cake

    Uploaded by

    pekecog556
    2 views1 page

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    2 views1 page

    The Pull Me Up Cake

    Uploaded by

    pekecog556

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    The Pull Me Up Cake

    Sponge

    Dry Ingredients
    All purpose flou 3/4 cup

    Cocoa powder 2 tbsp

    Baking soda 1/2 tsp

    baking powder -2 pinches-

    salt -2 pinches-

    suga 1/2 cup

    instant coffee 1/2 tsp

    Wet Ingredients
    Water 1/2 cup

    Oil 3 tbsp

    Vinegar 11/2 tsp

    Vanilla essence 1/2 tsp

    Optional Additional flavour: 1 tsp coffee powder or

    1/4 tsp orange zest

    Method:
    Use standard baking measuring cups to measure everything.
    (1 cup = 240 ml)
    If using regular sugar, first measure it and then powder.
    Mix all the dry ingredients in a bowl.
    Add the water, vinegar, vanilla essence and oil.
    Mix the batter till it becomes smooth.
    Immediately pour in a baking tin lined with parchment paper or greased
    and dusted with flour.
    The oven must be pre heated for about 10 mins at 180°C.
    Bake the cake in the middle rack for about 35 mins. Can take longer or
    lesser based on your oven size and settings. To check the doneness,
    insert the toothpick in the center of the cake and if it comes out clean, the
    cake is ready.
    If baking the cake in a cooker or a kadhai, add 1 cup salt at bottom. Place
    a 2 inch stand inside and preheat on medium flame for 10 mins and then
    place the cake tin.
    Cover it and cook on high for 10 mins and then sim flame for 30 mins.
    Do not open the oven or kadhai when the cake is baking.
    Remove the cake from the oven/ kadhai & brush it with milk (this will
    soften the crumb). Leave it open for about 5 minutes
    Gently run a knife around the edges and flip the cake onto a wire rack.
    Cool the cake covered with a muslin cloth on a wirerack. This will prevent
    soggy bottoms.

    Ganache

    Ingredients
    cup Milk 11/2

    Corn Flour (Mixed with a little milk) 2 tbsp

    Chopped dark chocolate 3/4 cup

    Sugar 1-2 tbsp

    Vanilla extract 1 tsp

    Method:
    Heat milk on a low flame. Add in the cornflour slurry and mix well. Add the
    chopped dark chocolate, sugar and vanilla essence and keep mixing
    continuously till the mixture thickens slightly.
    Remove and set aside to cool.

    Filling
    Ingredients
    Dark Chocolate 200g

    Fresh Cream 150g

    Whipping Cream 100g

    Method:
    Melt the dark chocolate in a double boiler. Slightly cool and then mix in
    the fresh cream. Once well combined and cooled to room temperature,
    fold in the whipped cream and use as required.

    Toppings

    3/4 cup Whipped cream ( measure after whipping)


    4 tbsp fresh cream
    100g chopped dark chocolate
    White and dark chocochips, chopped nuts and praline
    Ferro rocher chocolate

    Assembly
    Now, cut the cake into slices and start assembling. Take the OHP sheet
    ring, place a slice and soak with sugar syrup. Top with the prepared
    chocolate filling, nuts, chocochips, praline and keep repeating the layers till
    you place all the slices.
    Pour over the ganache and garnish with ferro rocher chocolate, choco
    chips and nuts.
    Pull up the sheet ring and enjoy!!

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