Wa0012.
Wa0012.
Wa0012.
2018-2019
B0ARD ROLL NO :
CLASS XII
BIOLOGY
INVESTIGATORY
PROJECT
AIM:
TO ESTIMATE THE
MOISTURE
CONTENT IN
DIFFERENT DRY
FRUITS.
ACKNOWLEDGEMENT:
IT IS MY HUMBLE PLEASURE TO
ACKNOWLEDGE MY DEEP SENSE OF
GRATITUDE TO MY BIOLOGY TEACHER
Ms.I. PARUI AND THE COMPLETE BIOLOGY
DEPARTMENT FOR THEIR VALUABLE
SUPPORT ,CONSTANT HELP AND GUIDANCE
WITHOUT WHICH THIS PROJECT WOULD
NOT HAVE COME FORTH.
INDEX
TOPIC PAGE NO.
INTRODUCTION 1
AIM & 2
REQUIREMENTS
PROCEDURE 3
OBSERVATION 4
RESULT 5
BIBLIOGRAPHY 6
INTRODUCTION:
Obtaining accurate moisture level measurements of dried fruits and vegetables is critical during
the production process. Without proper moisture levels, the snacks may be too moist, and
thereby prone to mold, or too dry, and light for their weight.
RESULT:
It is concluded from the experiment that among
pistachios, cashews and almonds,pistachios
contain maximam moisture in them and cashews
contain the least moisture in them.
BIBLIOGRAPHY:
● Together with biology lab manual for class
12.
● www.wikipedia.org
● www.meritnation.com