Nothing Special   »   [go: up one dir, main page]
Scribd Logo
Upload

Welcome to Scribd!

  • 4 views

    Organizational Chart (Sample)

    Uploaded by

    Rodianie Navida
    Sample of an organizational chart.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Organizational Chart (Sample)

    Uploaded by

    Rodianie Navida
    4 views3 pages
    Sample of an organizational chart.

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Sample of an organizational chart.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    4 views3 pages

    Organizational Chart (Sample)

    Uploaded by

    Rodianie Navida
    Sample of an organizational chart.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    Organizational Chart

    Figure 10. Organizational Chart

    The business is a general partnership owned by six partners who are fully
    involved in the day-to-day operations. The general manager is a respected team leader
    who is responsible for ensuring the smooth running of all aspects of the business. The
    cook is highly skilled in food preparation and cooking and takes great pride in
    presenting delicious and visually appealing meals. The assistant cook is an efficient and
    reliable assistant who provides invaluable help to the cook in food preparation. The
    cashier is a friendly and welcoming presence who provides excellent customer service,
    taking orders and processing payments with ease. The server is a skilled communicator
    who interacts with customers professionally and courteously, serving their food with
    care and attention. Lastly, the dishwasher is a hardworking team player who ensures
    that customers' dishes are clean and ready to be used again while also keeping the
    kitchen clean and tidy.
    Job Qualification, Specification and Description

    As the Sweet Escape business gains success and expands, the owners will
    eventually need to delegate their responsibilities to a team of skilled staff members.
    These individuals will be carefully selected and trained to handle various tasks and
    ensure the smooth operation of the business.

    Position Qualification Specification


     Male or female  Prepare and cook food
     At least SHS graduate items according to the
     Ability to work in a fast-paced menu and customer orders.
    Cook
    environment.  Ensure food quality and
     Knowledge of food safety and safety standards are met.
    sanitation regulations.
     Male or female  Greet customers, take
     At least SHS graduate orders, and process
     Ability to handle cash payments accurately.
    transactions accurately and  Provide friendly and
    efficiently. efficient customer service.
    Cashier/Server  Basic math skills for  Maintain cleanliness and
    calculating orders and organization of the cashier
    processing payments. area.
     Good at communicating with  Assist with food preparation
    customers. and other duties during
    peak hours as needed.
     Male or female  Wash dishes, utensils, and
     Ability to work in a fast-paced kitchen equipment using
    environment and perform appropriate cleaning
    repetitive tasks. methods
     Attention to detail and  Ensure cleanliness and
    commitment to maintaining sanitation of all dishes and
    cleanliness standards. kitchen surfaces.
    Dishwasher
     Assist with kitchen cleaning
    duties, including sweeping,
    mopping, and taking out
    trash.
     Work efficiently to keep up
    with the flow of dirty dishes
    during busy periods.
    Job Descriptions

    Position Description
    Oversees all aspects of the stores operations, including
    General Manager staff management (in the future), financial planning, and
    customer satisfaction.
    Prepares and cooks food items according to the menu and
    Cook
    ensures food quality and safety standards are met.
    Supports the cook in food preparation, cooking, and
    Assistant Cook kitchen operations, including inventory management and
    cleaning duties.
    Handles customer orders, processes payments accurately,
    Cashier
    and provides friendly and efficient customer service.
    Greets customers, takes orders, delivers food, and ensures
    Server
    a positive dining experience for guests.
    Cleans and sanitizes dishes, utensils, and kitchen
    Dishwasher equipment, and maintains cleanliness of the kitchen and
    dining area.

    Table?

    You might also like