Coffee Inspitations Recipes

C O F F EE I N S P I RAT I O NS
C O FICE
F EECHEM
I N S P IIRAT
STRYI O NS
Ice Cold
Confidence
At Scotsman, we have a passion for coffee.
Whatever style appeals to you – brewed,
dripped, filtered, pressed, blended, shaken,
stirred and more – we believe it should
always be perfectly prepared and presented.
3
4
Recognized
as a point of
excellence
Scotsman is an exclusive sponsor for

World Coffee Events (WCE). We are
a Gold Sponsor for the World Barista
Championship (WBC) and the World
Coffee in Good Spirits (WCIGS) as
well as a dedicated participant of All
Stars and major local and regional
coffee events.
5
6
Stirring
Spirits
Hi, my name is Michalis

Dimitrakopoulos and I
am Scotsman Brand
Ambassador!
2016 Scotsman team is proud to

WCIGS
World Champion support Michalis as our brand
ambassador.
2019 As Michalis shares his
WBC
Runner-Up knowledge and techniques,
he is a strong proponent
of ice culture and product
knowledge. Naturally, for a
person of his talents, Michalis
insists on using only the best
ingredients and tools, and
Scotsman ice is essential.
7
Which brew
are you?
Type of Extraction
and Grinding
Coffee Machines
01 (fine ground coffee)
02 Cold Brew
(medium ground coffee)
03 Filter Brew
(coarse ground coffee)
8
SELECTED RECIPES
Coffee Final
Product
Espresso Brew
Latte Art
Ice Coffee
Base for blends and smoothies
Origins
Ice Coffee
Base for coffee mixology
Origins
Ice Coffee
Normal Brew and Cold Drips
9
10
Expand your
knowledge
“ Cold brew extracts the

pure essence of coffee and,
therefore, good quality ice is
key to creating my favourite
cold brew recipes.
I enjoy using Scotsman ice.
The quality and hardness is
amazing. It’s crystal clear,
”
pure and long-lasting.
11
12
13
14
A world of
Expertise
“ I’m in love with coffee. I like to

enhance the taste of coffee
and create something new,
working with the natural flavor
of the coffee. It’s important
to focus on the natural coffee
nuance instead of adding
artificial tastes.
” 15
_
There is a world of
possibilities when it comes
to enjoying coffee.
To capture the spirit of
creativity and diversity
of coffee tastes, we have
assembled an enticing
collection of coffee recipes
from around the globe.
What you will discover inside
is an incredible range of flavor
combinations and techniques
that will extend your coffee
knowledge and menu
options. And yes, be sure to
rely on our range of Scotsman
ice styles to make the ideal
beverage every time.
16
SELECTED RECIPES
Asia Africa
Noted for its exotic The cradle of the
tastes, whether the Kawa where strong
bite of ginger, or the aromas prevail,
smothness of coconut zesty flavors and
milk. creative pours.
Europe North America

Leans towards more A greater accent
decadent flavours on lattes and coffee
with winter aromas, blends.
cinnamon and rich
lattes.
17
Scotsman ice is the
go-to choice for beverage
professionals, baristas,
mixologists and bartenders.
18
SELECTED RECIPES
19
Fundamentals
by Michalis Dimitrakopoulos
01 Cold Brew
Preparation
TOOL
Cold brew
tower
1 part coffee
5 parts water
5 parts ice
Serve in an old
fashioned glass with
the XL Scotsman
Gourmet Ice.
20
21
Fundamentals
by Michalis Dimitrakopoulos
02 Cold Drip
Preparation
TOOL
Chemex
18 gr coffee
(filter coffee ground)
120 gr water brew
@ temperature 93°C
160 gr Medium Scotsman
Gourmet Ice
on the bottom of the Chemex
Put the Medium Gourmet

Ice cubes on the bottom
of the Chemex. Soil the
paper filter with warm
water, then put the coffee
on the filter. Pour the water
on the coffee.
22
23
24
Coffee
Recipes
25
Coffee
and Tonic
Adding coffee to the traditional gin & tonic formula.
A classic recipe that can be used as a starting point for many
variations, adding different flavors and ingredients…
So let your inspiration run free!
30 ml Gin TOOLS
15 ml Cold brew coffee Barspoon
Tonic water GLASS
Scotsman Medium Collins

Gourmet Ice GARNISH
Lemon
Fill a glass with Scotsman If needed, add more ice.

Medium Gourmet Ice. Twist a lemon peel over the
Stir to chill the glass, add the top of the drink and use as a
coffee and gin, stir to chill, garnish.
then top with tonic water.
Type of extraction: Type of ice:

Cold Brew Scotsman Medium
Gourmet Ice
26
Ladies’ Dirty
Cold Brew
When we are adding dairy products and syrups
to cold brew, we have a “dirty” cold brew - the possible
combinations are almost countless. We selected this gentle
variation with milk, almond syrup and cocoa powder.
1 Scotsman XL Gourmet Ice GLASS

30 ml Cold brew coffee Old Fashion
15 ml Full cream milk GARNISH
Almond syrup - add to taste Dark cocoa powder to taste
Drop your Scotman XL Finish by slowly pouring the

Gourmet cube first, add the full cream milk.
cold-brew coffee and syrup Garnish with dark cocoa
on the top. powder.

Cold Brew Scotsman
XL Gourmet Ice
27
Cowboy Style
Cold Brew
A variation of the dirty cold-brew for the tough ones…
Cold brew is a perfect match also for mixing dairy products
and alcohol. Here we are using the classical cow-boy booze,
softened by condensed milk.
250 ml Cold brew coffee TOOLS

25 ml Jack Daniels Shaker
50 ml Condensed milk GLASS
50 ml Full cream milk Plastic mug

Scotsman Small Gourmet
Ice
Pour the condensed milk and Fill a large mug with

the full cream milk into the Scotsman Small Gourmet
shaker. Shake in order to have Ice, pour your cold-brew
the two liquids to combine, coffee, add the milk
then add the whiskey and and whiskey mix, stir with a
continue the shaking. straw and… enjoy!

Cold Brew Scotsman Small
Gourmet Ice
28
Ginger
Coffee
Here comes another refreshing, sparkling beverage where the
cold brew base is enriched with the exotic flavors of juniper berries
and ginger - you can skip the sugar syrup for a lighter, guilt-free
version.
15 ml Cold brew coffee GARNISH

100 ml Tonic water Juniper berries and ginger
5 ml Sugar syrup
4 Juniper berries
2 Ginger sticks
Scotsman Half Dice Ice
Fill a highball glass with Pour carefully your cold-brew,

Scotsman Half Dice Ice, add stir with a straw and serve.
the sugar syrup, mix with Garnish with juniper berries
tonic water. and ginger.

Cold Brew Scotsman Half Dice
Ice
29
Cherry
Cold Brew
In this recipe we are adding the bitter-sweet mix of a cherry lemonade
to our cold brew. Best match for this thirst-quencher drink is Scotsman
Nugget Ice, which will also layer the different colors of the ingredients.
250 ml Cherry syrup GARNISH

375 ml Lemonade Cherry bites
200 ml Cold brew coffee
200 ml Water
Scotsman Nugget Ice
Prepare 200 ml cold-brew Pour 150 ml of cherry

coffee and dilute this with lemonade and 100 diluted
200 ml water. cold brew coffee in each
Pour the lemonade and glass, stir to mix the
cherry syrup in a jug and mix ingredients and enjoy!
with a stirrer.
Fill up a tall glass with
Scotsman Nugget Ice and
cherry bites.

Cold Brew Scotsman
Nugget Ice
30
Coffee Alabama
Slammer
Another alcoholic drink using cold brew as a base and enriching it with the
fresh notes of grenadine syrup and the citrus-like tones of orange juice.
Nugget Ice is the perfect complement to this drink.
30 ml Gin TOOLS
15 ml Cold brew coffee Shaker
15 ml Southern Comfort GARNISH
200 ml Grenadine (or sherry) Orange slice and two cherries

syrup
Orange juice (to taste)
Scotsman Nugget Ice
Shake all the ingredients Garnish with an orange slice

vigorously, pour the mix in a and two cherries.
medium tumbler or Collins
glass filled up with Scotsman
Nugget Ice, top up with
orange juice (optional).

Cold Brew Scotsman
Nugget Ice
31
Cold Brew
Lemonade
Fresh cold brew coffee + fresh cold lemonade = double fresh & cold!
In this typical summer drink the zesty, citrus-like aromas of the lemonade
are mixed with the dark, acidic aromas of the cold brew.
30 ml Cold brew coffee

30 ml Lemonade
Scotsman Nugget Ice
Fill the glass with Scotsman pour the lemonade first and
Nugget Ice, pour the cold then the cold brew coffee
brew coffee and lemonade gently on top of it.
into the glass, stir well.
Using Scotsman Nugget Ice
will help you layer the drink:

Cold Brew Scotsman
Nugget Ice
32
Coffeetail No.51
The Ultimate Coffee Cocktail
For happy hour, consider brewing the Coffeetail No. 51 - an innovative
cocktail made with vodka, ginger ale and cold brew coffee.
The fresh mint and sliced lemon garnish will add to the freshness.
Recipe courtesy of Lavazza.
90 ml Ginger ale Maraschino cherries

60 ml Cold brew coffee Scotsman Half Dice Ice
concentrate
GARNISH
20 ml Vodka
Fresh mint
1 Splash Grand Marnier
1 Splash simple syrup
Sliced lemon, orange, or
cucumber
Fill a large glass with Decorate with wheels or

Scotsman Half Dice Ice. slices of orange and/or
In a shaker, combine cold lemon.
brew coffee, Grand Marnier, Skewer cherries and
vodka and syrup; pour over cucumber wedge.
the ice and top with ginger Garnish with mint.
ale.

Ice
33
Siciliano
With this cocktail you will enjoy the typical aromas of Southern Italy.
The orange wheel and Amaro Averna are two icons of the beautiful island
of Sicily. Club Soda will add the sparkling effect.
60 ml Italian sweet vermouth GARNISH

45 ml Amaro Averna Orange wheel
45 ml Strong cold-brew coffee
30 ml Simple syrup
Club soda
Scotsman Medium Gourmet
Ice
Mix vermouth, amaro, coffee, Garnish with orange wheel.

and simple syrup in a tumbler.
Add Scotsman Medium
Gourmet Ice to fill and top off
with club soda.

Gourmet Ice
34
Coffee Old
Fashioned
An old but golden classic recipe based on cold brew and whiskey. Here
Scotsman Medium Gourmet Ice is used both in the preparation and the
serving. The bitter and the lemon peel add a zesty touch.

30 ml Bourbon or rye whiskey Shaker
10 ml Simple syrup GARNISH
1 Dash of bitters Garnish with lemon peel,

1 Piece of lemon peel optional
Ice
Combine coffee, bourbon, Scotsman Medium

simple syrup, and bitters Gourmet Ice.
in a shaker and fill with ice. Twist lemon peel over the
Stir with a bar spoon for drink and rub around the rim
30 seconds and strain into of the glass.
a rocks glass filled with

Gourmet Ice
35
Makato Sunset
Amarula cream is a South African Icon. It adds a unique African twist to
classic cocktails. In this simple yet refreshing recipe Scotsman Nugget Ice
is the perfect complement to the blend of Amarula, coffee and milk.
30 ml Amarula cream TOOLS

100 ml Milk
Scotsman Nugget Ice
Combine Amarula, coffee and

milk in a shaker. Fill a tall glass
with Scotsman Nugget Ice
and pour the mix, stir with a
bar spoon and enjoy!

Cold Brew Scotsman
Nugget Ice
36
Highway Star
A surprisingly refreshing cold brew based alcoholic drink where the sparkling
effect of Ginger Ale is blended with the citric aroma of fresh lemon juice.
Use Scotsman Gourmet ice to make it perfect.
50 ml Cold brew coffee GLASS

100 ml Ginger ale Old Fashion
20 ml Lemon juice GARNISH
20 ml Sugar syrup (optional) Mint leaves and lemon

wedge
Ice
Mix all the ingrendients in a

large glass, add Scotsman
Medium Gourmet Ice, garnish
with mint leaves and lemon
wedge and… enjoy!

Gourmet Ice
37
I-Cee
Coconuts
Let us move to Asia now for a coconut water based recipe, mixed with fresh
mint leaves and lime. All these exotic ingredients make a perfect match to our
cold brew coffee base, resulting in a refreshing beverage.

100 ml Coconut water 200 ml bottle
Fresh mint leaves
Fresh lemon
Ice
Put the mint leaves into Pour all ingredients into the
a 200 ml bottle, full of bottle, mix and enjoy.
Ice. Squeeze fresh lemon
juice into the cup, add
coconut water and coffee.

Gourmet Ice
38
Govinda
Chai Coffee
This recipe combines freshly ground coffee beans and chai spices – they are
ground together in order to blend the different aromas and flavors. So here
we need a coffee grinder, and a mix of fresh spices.
12 Whole cardamom pods Milk

8 Whole cloves Scotsman Medium Gourmet
8 Whole black peppercorns Ice
2 or 3 Cinnamon sticks
GARNISH
½ Nutmeg
Half a cup coffee-beans Nutmeg powder
and a cinnamon stick
Grind the coffee beans along Put Scotsman Medium

with the spices. Pour the Gourmet Ice in a mug, pour
powder into your brewer with the drink, add your favourite
the amount of water to obtain sweetener (optional) and top
a full pot of coffee. up with milk.
Garnish with some nutmeg
powder and a cinnamon stick.

Cold Drip Scotsman Medium
Gourmet Ice
39
Thai Oliang
Iced Coffee
One of the most popular drinks in Thailand is definitely the Thai Iced Coffee
or “Oliang”. The “O” stands for black and “Liang” translates to iced or cold;
best known as “black iced coffee”. Sawadee!
4 Tablespoons Oliang
coffee mix
1 Cup boiling water
1 Tablespoon white sugar
1 Tablespoon condensed milk
Ice
Put 5 Medium Gourmet Fill a tall glass with Scotsman

cubes in the chemex, prepare Medium Gourmet Ice, pour
the paper filter and add the the drink and top with the
Oliang coffee mix. Pour the condensed milk.
boiling water onto the vessel.
As it cools, add the sugar and
stir until it dissolves.

Gourmet Ice
40
Daniel’s Cafè
con Hielo
Spaniards love the combination of hot espresso coffee and the solid
Scotsman Gourmet Ice. Thanks to its compact shape and reduced contact
surface, Scotsman Gourmet cubes will refresh the drink without watering it
down.
1 Double espresso
Sweetener to taste
Ice
In a large glass drop 3-4 Stir for a few seconds and…

Scotsman Medium Gourmet aproveche! (which is the
cubes - the die-hard though Spanish for “enjoy”).
will demand a single XL
cube… pour your double
espresso, sweetened as
per your taste.

Gourmet Ice
41
Caffè
Shakerato
This simple and refreshing drink can be enjoyed any time of the day.
We are using Scotsman Half Dice cubes for the preparation and
the coffee is served straight, keeping the ice cubes in the shaker
by the means of a strainer.
1 Double espresso TOOLS

Sugar or sweetener to taste Shaker
(optional)
Fill up the shaker with Open the shaker and pour

Scotsman Half Dice cubes. the drink into a glass cup
Pour the double espresso with a strainer. It is proven
into the shaker and add a that an ocean view will add to
sweetener of your choice the tasting experience of this
(optional), close it and shake simple yet enjoyable drink.
vigorously for 10-15 seconds.

Espresso Scotsman Half Dice
Ice
42
Double Choco
Trouble
Espresso is the base for this hymn to indulgence - we are going to need a
blender for this preparation, and as always with blending Scotsman Half Dice
cubes will grant the best texture to the drink.
80 ml Milk GARNISH
1 Single espresso Whipped cream, chocolate
3 Pumps chocolate syrup chips, and cocoa powder
2 Scoops vanilla frappe TOOLS
powder Blender
Place all the ingredients in a

blender with Scotsman Half
Dice cubes. Blend until you
get the desired texture and
pour in a glass.
Garnish with whipped cream,
chocolate chips and cocoa
powder… indulge!

Ice
43
Chocolate
Triumph
Here Scotsman Half Dice cubes are used in the preparation of the beverage
as well as the serving. This frappe balances the bitterness of espresso coffee
with the sweet aromas of vanilla and chocolate.
2 Pumps chocolate syrup TOOLS

2 Pumps vanilla syrup Shaker
2 Shots espresso GARNISH
Milk Chocolate nuggets,
Whipped cream coffee beans, cocoa
Scotsman Half Dice Ice powder
In a cocktail shaker, add Pour the espresso mixture

two pumps of chocolate over ice. Fill to top with milk.
syrup, four pumps of vanilla Top with whipped cream,
syrup and a double shot chocolate nuggets, coffee
of espresso. Add ice to the beans and cocoa powder.
shaker and shake until cold. Enjoy!
Fill the cup to the top with ice.

Ice
44
Stu’s Makhato
Sunset
A variation of the Makhato Sunset, always using Amarula as the main
ingredient, this is a version for the tough guys. So we are trading milk
with whiskey here and Nugget ice with Large Gourmet cubes.
30 ml Amarula cream GARNISH

1 Double espresso Cocoa powder
15 ml Whiskey
Whipped cream (optional)
Scotsman Large Gourmet
Ice
Put a couple of Scotsman

Large Gourmet cubes in a
glass, pour all the ingredients
and stir with a bar spoon.
You may want to add some
whipped cream and garnish
with cocoa powder. Enjoy!

Espresso Scotsman Large
Gourmet Ice
45
The Iced
(Cream) Coffee
For this recipe we need a Chemex, the iconical hourglass-shaped glass flask.
Chemex was invented in 1941 by Peter Schlumbohm and it is included in the
collection of the Museum of Modern Art in New York City.
600 ml Water at 89°C Scotsman Medium Gourmet

1 Scoop of vanilla ice cream Ice
38 g Properly ground coffee
Rinse the Chemex and filter ml of water for the first 45

with hot water to remove any seconds. Continue to pour
paper taste from the filter and 500 ml of water. Let it rest for
to pre-heat the vessel. 3 minutes, then dispose of
Remove the filter and add one the filter. Pour the drink into
scoop of your favourite vanilla a tall glass filled with three
ice cream. Put the filter back Medium Gourmet cubes and
on the Chemex, place ground enjoy!
coffee in the filter. Pour 100

Gourmet Ice
46
Caramel-Nilla
Coffee Treat
Caramel is a very popular match for coffee and milk based smoothies.
Here comes a light variation, using almond milk and vanilla, perfect for
summer or anytime you want to treat yourself - guilt free!
500 ml Filter coffee (cold) packet of artificial sweetener

250 ml Almond milk Scotsman Half Dice Ice
1 Tablespoon caramel syrup TOOLS
2 Tablespoons french vanilla Blender
flavored non-dairy creamer
1 Single serve individual
Combine all ingredients

in to the blender with
Scotsman half dice ice and
blend on high for 45-60
seconds.
Pour into a tall glass, garnish
with caramel syrup and enjoy!

Cold Drip Scotsman Half Dice
Ice
47
Coffee
Spritz
Re-visiting an old classic Italian icon is always a risky task.
Here tradition meets with the new tendencies and opens up for new
experiences. So the question is: are you ready to redifine your standards?
25 ml Aperol Scotsman Medium Gourmet

25 ml Cold espresso Ice
25 ml Prosecco TOOLS
75 ml Orange juice High ball glass
1 Orange slice GARNISH
An orange zest
Put the Scotsman Gourmet

cubes in the glass, add the
Aperol and the orange slice.
Add Prosecco and orange
juice. Stir the ingredients,
then add the cold espresso.
Garnish with an orange zest
and enjoy!

Espresso Scotsman Medium
Gourmet Ice
48
Slow Cheeta
Smoothie
Coconut is a flavor that we immediately associate to exotic regions and
tropical visions. Here is a mouth-watering - yet surprisingly light - smoothie,
where filter coffee is blended with coconut milk.
80 ml Filter coffee Scotsman Half Dice

240 ml Milk Ice
4½ Teaspoon cream of
TOOLS
coconut (or coconut milk for
Multi-speed blender
a lighter version)
2 Tablespoons sweetened
flaked coconut
Place all ingredients into your

blender and secure lid.
Start blending at the
minimum speed and slowly
increase speed to max.
Blend for 40 seconds or
until desired consistency is
reached.

Cold Drip Scotsman Half Dice
Ice
49
Espresso
martini
Here Scotsman Half Dice cubes are used in the preparation of the beverage
as well as the serving. This frappe balances the bitterness of espresso coffee
with the sweet aromas of vanilla and chocolate.
100g Caster sugar TOOLS

50 ml Vodka Shaker
2 tbsp Coffee liqueur GARNISH
2 tbsp Espresso Coffee beans
3 Coffee beans to garnishr
Scotsman Gourmet Ice
Put the sugar and 100ml shaker followed by the

water in a pan and heat vodka, coffee liqueur, hot
gently, stirring, until the sugar espresso and 25ml of the
dissolves. Cool. This will make sugar syrup. Shake vigorously
more than you need but will for at least 15-30 seconds.
keep in the fridge for a couple Strain into a chilled martini
of weeks. or coupe glass and garnish
Put a handful of Scotsman with the coffee beans before
Gourmet cubes into a cocktail serving.

Gourmet Ice
50
Chocolate
Espresso Martini
A variation of the Makhato Sunset, always using Amarula as the main
ingredient, this is a version for the tough guys. So we are trading milk
with whiskey here and Nugget ice with Large Gourmet cubes.
50 ml Chilled espresso TOOLS

50 ml Amaro Averna Shaker
25 ml Coffee liqueur GARNISH
25 ml Chocolate syrup 3 Coffee beans
Scotsman Large Gourmet
Ice
Chill a Nick & Nora glass with Add the amaro and liqueur
Scotsman Gourmet Ice ice to the shaker, add Scotsman
and set aside. Gourmet ice, and shake
Brew a shot of espresso, vigorously to foam the
and pour into a shaker over espresso.
Scotsman Gourmet ice. Strain into a chilled Nick &
Quickly strain the ice out to Nora glass, garnish with 3
avoid dilution. coffee beans.

Gourmet Ice
51
The Bold
Greek
30 ml Fennel syrup* GARNISH

30 ml Greec ouzo Orange slice
30 ml Coffee liqueur
Ice
Fill a stemless wine glass

with Scotsman Gourmet ice,
mix the ingredients, and stir.
Garnish with an orange slice.

Gourmet Ice
52
Vanilla Latte Cold Brew
Cocktail Caipirinha
(Cold brew)
50 ml Cream liqueur 1/2 Lime

25 ml Vanilla vodka 1/2 tbs Cane sugar
50 ml Chilled Cold Brew 25 ml Cold brew
Coffee 60 ml Cachaca
Scotsman Nugget ice
In an highball glass filled with Press the lime and the sugar
Scotsman Nugget ice, build our the ingredients into a
the ingredients by pouring highball glass, add the Cold
the cream liqueur then vodka, Brew and the Cachaca, stir, fill
and topping it off with coffee. up the glass with Scotsman
Stir well., serve and enjoy! Nugget ice.

Cold Brew Scotsman
Nugget Ice
53
Wake the
Dead Tequila
Shooter
25 ml Coffee liqueur TOOLS
25 ml Tequila Shaker
25 ml Espresso
Pour the ingredients into

a cocktail shaker filled with
ice cubes.
Shake well, strain into two
shot glasses.
Serve and enjoy!

Gourmet Ice
54
Espresso
Daiquiri
50 ml Havana Club Rum TOOLS

25 ml Espresso coffee Shaker
10 ml Sugar syrup
In a shaker, combine all Press the lime and the sugar

ingredients with Scotsman our the ingredients into a
Gourmer Medium Cubes, highball glass, add the Cold
shake vigorously and fine- Brew and the Cachaca, stir,
strain into a chilled Coupe fill up the glass with
Glass. Scotsman Nugget ice.

Espresso Scotsman
Nugget Ice
55
Paloma Choc-Orange
Negra Coffee Vodka
30 ml Cold brew coffee 60 ml Coffee Liqueur

30 ml Mezcal or Tequila 15 ml Crème de Cacao
30 ml Grapefruit Syrup 15 ml Vodka
Scotsman Dice Cubes 15 ml Freshly made espresso
Soda to top Scotsman Dice Cubes
Grapefruit Wedge Fresh Orange Peal
GARNISH TOOLS
Grapefruit wedge Shaker

GARNISH
Salt rim the glass, add plenty Orange peel
of Scotsman Dice Cubes,
combine all ingredients, top Add all ingredients into a
with soda and garnish with a Shaker, add Scotsman Dice
grapefruit wedge, Cubes, shake vigorously,
strain into a chilled Coupe
Glass, garnish with the
orange peel.
Type of extraction: Type of extraction:

Cold Brew Espresso
Type of ice: Type of ice:

Scotsman Dice Scotsman Dice
Cube Ice Cube Ice
56
Cold Brew Acapulco
Spritz Storm
15 ml Cold brew coffee 25 ml Dark Rum

15 ml Campari 25 ml Tequila
15 ml Soda 2 tbs Freshly brewed
60 ml Prosecco espresso
Scotsman Half Dice Cubes Scotsman Medium
Grapefruit wedge Gourmet Cubes
Ginger Beer to top
GARNISH
Orange wheel and Fill a highball glass with
a rosemary sprig Scotsman Medium
Gourmet ice and pour in
Add all ingredients into a the rum and tequila. Stir
wine glass, add Scotsman then top with ginger
Half-Dice Cubes, stir, garnish beer. Slowly pour in the
with an orange wheel and a espresso.
rosemary sprig.

Cold Brew Espresso

Scotsman Half Dice Scotsman Medium
Ice Gourmet Ice
57
Cold Brew El Cafecito
Coffee &
Whiskey
Cocktail
60 ml Cold brew coffee 40 ml Dark Rum
30 ml Whiskey 15 ml Coffee liquer
30 ml Heavy cream 15 ml Licor 431
15 ml Maple syrup 15 ml Cold Brew Coffee
Scotsman Medium Gourmet Scotsman Large Gourmet
Cubes Cubes
Ground cinnamon Chocolate Syrup (optional)
TOOLS TOOLS
Shaker Shaker
In a cocktail shaker filled up In a shaker, add all the

with Scotsman Gourmet ingredients, shake vigorously,
Medium dice, add all of the then pour into a rocks glass
ingredients with a Scotsman Gourmet
(except the cinnamon); shake Large ice cube.
until the shaker is frosty
(about 10 seconds)
Strain into a drinking glass
and top with cinnamon.

Cold Brew Cold Brew

Scotsman Medium Scotsman Large
Gourmet Ice Gourmet Ice
58
Coffee Black
Russian
50 ml Vodka GARNISH
25 ml Coffee Liquer Maraschino cherry
2 tbs Freshly brewed
espresso
Cubes
Chilled Cola to top (optional)
1 Maraschino Cherry
Put the vodka and the coffee

liqueur into a tumbler filled
with Scotsman Gourmet ice
and stir gently for 30 secs -
1min.
Add the cherry and serve.
Top with a splash of chilled
cola if you prefer a longer
drink.

Gourmet Ice
59
Jazzed Up
40 ml Cognac TOOLS
15 ml Grand Marnier Shaker
15 ml Amaro GARNISH
15 ml Cold Brew Coffee 2 / 3 Coffee beans
15 ml Demerara Syrup
Cubes
Combine ingredients and

shake vigorously. Strain into
a brandy snifter filled up with
Scotsman
Medium Goumet ice and
garnish with 2-3 coffee
beans.

Gourmet Ice
60
Cold Brew Affogato
Cabana Cocktail
40 ml Havana Club Anejo 45 ml Prosecco grappa

Clasico Rum 15 ml Coffee liquer
10 ml Coffee liquer 15 ml Crème di Cacao
15 ml Lemon Juice (freshly 30 ml Hot Freshly Made
squeezed) Espresso Coffee
15 ml Pineapple Juice (freshly 1 ml Vanilla ice cream
pressed) Scotsman Dice Cubes
15 ml Cold brew coffee GARNISH
Scotsman Dice Cubes 3 Coffee beans
TOOLS
Shaker Blend all ingredients with
GARNISH three Scotsman Dice
Banana chip Cubes, serve in a coupe
glass, garnish with
Shake all ingredients together three coffee beans.
with Scotsman Medium
Gourmet ice and strain into a
coupe glass. Garnish with a
banana chip.
Cold Brew Espresso

Scotsman Dice Ice Scotsman Dice Ice
61
Voodoo Doll Cold Brew
Absinthe
50 ml Bourbon Whiskey 30 ml Absinte

10 ml Coffee liquer 30 ml Coffee liquer
15 ml Lemon Juice (freshly 30 ml Freshly Made
squeezed) Espresso Coffee
15 ml Pineapple Juice (freshly Scotsman Dice Cubes
pressed) TOOLS
Scotsman Dice Cubes GARNISH
TOOLS Star Snise
Shaker
Shake all ingredients with
Shake all ingredients with Scotsman Dice Cubes,
Scotsman Dice Cubes, fine fine strain into a chilled
strain into a chilled coupe coupe glass, garnish
glass, garnish with a star anise.
with cream (optional).

Cold Brew Espresso

Scotsman Dice Ice Scotsman Dice Ice
62
Essaouira
45 ml Bacardi Carta Blanca

Light Rum
10 ml Fernet Branca
10 ml Chocolate Cream
Liqueur
25 ml Freshly made Espresso
Coffe
2 tbs Caster sugar
Scotsman Dice Cubes
TOOLS
Shaker
GARNISH
Mint
Combine all ingredients into

a shaker with Scotsman Dice
Cubes, shake vigorously and
fine strain into a chilled coupe
glass, garnish with a mint sprig.
Type of extraction:
Espresso
Type of ice:
Scotsman Dice Ice
63
64
Signatures
by Michalis
Dimitrakopoulos
65
66
67
68
Coffee
Negroni
20 ml Campari GARNISH
25 ml Gin A peel of orange
20 ml Red vermouth
20 ml Cold brew
Scotsman Gourmet Ice for
the preparation
Pour all ingredients in a

mixing glass with Scotsman
Gourmet Ice (any size) and
stir 40 times.
Serve in an old fashioned
glass with Large Gourmet Ice.

Cold Brew Scotsman
Large Gourmet Ice
69
70
Asia
10 ml Ginger syrup Scotsman Medium

15 ml Passion fruit Gourmet Ice for the
15 ml Vanilla syrup preparation (mixing
40 ml Rum glass stir) and
10 ml Cold brew Nugget Ice for the
presentation
TOOLS
Shaker
Put all the ingredients in the
shaker. Shake with Scotsman
Medium Gourmet Ice, then
strain in a tall glass filled up
with Nugget Ice and enjoy!

Gourmet Ice
Nugget Ice
71
72
Milk-blend
Recipe
60 ml Almond milk Use a mixer with
10 ml Caramel syrup Scotsman Half Dice
30 ml Cold brew Ice
30 ml Rum
Pour all ingredients in a

mixing gass with Scotsman
Half Dice and stir.
Serve in a tall glass.

Ice
73
74
Michalis’s
Choice
30 ml Cranberry juice Scotsman Medium
40 ml Rum Gourmet Ice for the
15 ml Caramel syrup preparation (mixing
20 ml Cold drip glass stir) and
15 ml Pineapple Nugget Ice for the
presentation
GARNISH
Shake all ingredients with A slice of pineapple

Medium Gourmet cubes -
strain in a highball glass filled
with Nugget ice.
Garnish with the slice of
pinneaple.

Cold Brew Scotsman
Nugget Ice
Medium Gourmet Ice
75
Shaped for
Success
Since day one at Scotsman we have dedicated ourselves to
developing innovative ice solutions for beverage
professionals everywhere. Absolute clarity, a low mineral
count for purity and slow melting qualities to ensure
perfect results - all our varieties of ice are designed to
meet the specific needs of today’s beverage makers.
Our styles include
76
SELECTED RECIPES
Gourmet
Ice
Dice
Ice
Nugget &
Cubelet Ice
Flake
Ice
Scale
Ice
77
78
Global supplier
for global markets
SCOTSMAN INTERNATIONAL - HQ CHINA MAINLAND MIDDLE EAST & NORTH AFRICA
Europe, Africa, Middle East, Asia & Pacific Scotsman Ice Systems (Shanghai) Co., Ltd. Scotsman Ice
Scotsman Ice Room 2505, Building 2 Regional Branch (MEnA)
Via Lainate 31 20 Xuhong Middle Road, PO Box: 42026, Sharjah, UAE
20010 Pogliano Milanese Xuhui District Hamriyah Free-Zone Phase # 2,
Milan - Italy Shanghai China 200235 Logistic Village Warehouse # LV-10/A
Ph: +39-02-93960 208 Ph: +86-21-6131 3200 Ph: +9716-5262-944/945
Fax: +39-02-93960 201 Fax: +86-21-6131 3330 Mobile: +971-505-505-980
sales@scotsman.it sales@scotsman-china.com m.dawood@scotsman.ae
www.scotsman-ice.it www.scotsman-china.com
SOUTH & CENTRAL AFRICA

SCOTSMAN USA - HQ ASIA & PACIFIC Scotsman Ice Systems SA (Pty) Ltd
USA, Canada, Latin America Scotsman Industries Singapore Pte Ltd PO Box: 30072, Jetpark, 1467
Scotsman Ice Systems 140 Paya Lebar Road Unit 4 Lakeview Business Park
101 Corporate Woods Parkway #08-09 AZ @ Paya Lebar 8-10 Yaldwyn Road,
Vernon Hills, IL 60061 Singapore 409015 Jetpark, Boksburg, RSA
Ph: +1-847-215 4500 Ph: +65-6738 5393 Ph: +27-11-826-6742/1,
Fax: +1-847-913 9844 Fax: +65-6738 1959 +27-087-720 0245/6/7/8
sales@scotsman-ice.com scotsman@scotsman.com.sg Fax: +27-11-826-4123,
www.scotsman-ice.com +27-086-634 0803
stuart@scotsmansa.co.za
jennifer@scotsmansa.co.za
SPAIN
Scotsman España, S.L.U.
c/ Galapagar, 12
Poligono Industrial Ventorro del Cano
28925 Alcorcon (Madrid)
Ph: +34-91-1109796
Fax: +34-91-6337423
scotsman@scotsman-espana.es
www.scotsman-espana.es
79
SC OTS M A N - I C E . I T
scotsman_ice Scotsman Ice Scotsman Ice Global Scotsman Ice System

Coffee Inspitations Recipes

Uploaded by

Copyright:

Available Formats

Coffee Inspitations Recipes

Uploaded by

Document Information

Original Title

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Coffee Inspitations Recipes

Uploaded by

Copyright:

Available Formats

C O F F EE I N S P I RAT I O NS

Scotsman is an exclusive sponsor for

Hi, my name is Michalis

2016 Scotsman team is proud to

“ Cold brew extracts the

“ I’m in love with coffee. I like to

Europe North America

Put the Medium Gourmet

Scotsman Medium Collins

Fill a glass with Scotsman If needed, add more ice.

Type of extraction: Type of ice:

1 Scotsman XL Gourmet Ice GLASS

Almond syrup - add to taste Dark cocoa powder to taste

Drop your Scotman XL Finish by slowly pouring the

Type of extraction: Type of ice:

250 ml Cold brew coffee TOOLS

50 ml Full cream milk Plastic mug

Pour the condensed milk and Fill a large mug with

Type of extraction: Type of ice:

15 ml Cold brew coffee GARNISH

Fill a highball glass with Pour carefully your cold-brew,

Type of extraction: Type of ice:

250 ml Cherry syrup GARNISH

Prepare 200 ml cold-brew Pour 150 ml of cherry

Type of extraction: Type of ice:

200 ml Grenadine (or sherry) Orange slice and two cherries

Shake all the ingredients Garnish with an orange slice

Type of extraction: Type of ice:

30 ml Cold brew coffee

Type of extraction: Type of ice:

90 ml Ginger ale Maraschino cherries

Fill a large glass with Decorate with wheels or

Type of extraction: Type of ice:

60 ml Italian sweet vermouth GARNISH

Mix vermouth, amaro, coffee, Garnish with orange wheel.

Type of extraction: Type of ice:

60 ml Cold brew coffee TOOLS

1 Dash of bitters Garnish with lemon peel,

Combine coffee, bourbon, Scotsman Medium

Type of extraction: Type of ice:

30 ml Amarula cream TOOLS

Combine Amarula, coffee and

Type of extraction: Type of ice:

50 ml Cold brew coffee GLASS

20 ml Sugar syrup (optional) Mint leaves and lemon

Mix all the ingrendients in a

Type of extraction: Type of ice:

50 ml Cold brew coffee TOOLS

Type of extraction: Type of ice:

12 Whole cardamom pods Milk

Grind the coffee beans along Put Scotsman Medium

Type of extraction: Type of ice:

Put 5 Medium Gourmet Fill a tall glass with Scotsman

Type of extraction: Type of ice:

In a large glass drop 3-4 Stir for a few seconds and…

Type of extraction: Type of ice:

1 Double espresso TOOLS

Fill up the shaker with Open the shaker and pour

Type of extraction: Type of ice: