#TheCakePeople

We’ve been creating exceptional

handcrafted quality cakes, pastries and
treats since 1997. That’s why we’re known as
#TheCakePeople.

From daily delights to inspired celebration

creations, every Château Gâteaux masterpiece
is lovingly made with the finest ingredients Earn5 stamps
including sustainably sourced cacao and in 5
 minutes!
madagascan vanilla. Our secret? We have Take 5, Cake
Lovers!
perfected the art of sealed-in freshness through
our fresh-to-frozen process. This guarantees a
just-baked taste experience and exquisite quality
in every bite. Simply thaw and serve!

What’s more, every freshly frozen and factory

sealed product is Halaal certified by SANHA.

Pop in-store for a slice and coffee or

simply purchase a cake-away to enjoy
anytime.

Make your Moments

Exceptional!
Hen’s Eggs Wheat (Gluten) Cow’s Milk Soya Tree Nuts Oats (Gluten)

Find Your Closest Château Gâteaux store here:

https://chateaugateaux.co.za/#
Variety 2 Cake Variety (1/2 Cakes)

Packs
Vanilla Dream, Chocolate Nostalgia
Large

Cater to everyone’s tastes with our variety

packs. Perfect for hosting and pleasing the
crowd.
4 Chocolate Variety (1/4 Cakes)
Chocolate Nostalgia
Mousse au Chocolat
Rococo Chocolate Cake
B-1
Large

4 Cheesecake Variety (1/4 Cakes)

Andrea’s Baked Cheesecake
Blueberry Baked Cheesecake
Red Velvet Baked Cheesecake
Baked Chocolate Cheesecake
Large

6 Piece Mini Cake Collection

Belgica Caramel Tart 4 Cake Variety (1/4 Cakes)
Black Forest Cake Chocolate Nostalgia
Cookies & Cream Vanilla Dream
Double Decker Southern Red Velvet
Passionate Lemon Cheesecake Mozart
Salted Caramel Baked Cheesecake Large | Medium
 B-1
A rich, dark and moist chocolate
cake, coated in our luxurious B-1 sauce.

Celebration Large | Medium

Creations
When only the best will do! Mozart
Our celebration creations are Layers of soft meringue and hazelnut praline
specifically designed for spe- cream, topped with fine dark chocolate
cial occasions. flavoured shavings.
These showstoppers Large | Medium
will wow and delight
your loved ones.
Caramel Mozart
Layers of soft meringue with shortbread,
LARGE (12 Slice) MEDIUM (8 Slice) caramel cream and caramel swirls, topped
with shortbread biscuit crumble.
Large
PiñataBirthday Cake
Sprinkles cake layered and topped with
condensed milk flavoured cream cheese
frosting, filled with colourful sweet treats
and decorated with rainbow confetti.
Large

Ombré Choc Piñata

Ombré coloured chocolate cake layered and
toppedwith mocha fresh cream, filled with
an assortment of chocolate flavoured coated
shortbread and jelly candy, decoratedwith
white and dark chocolate flavoured sprinkles.
Large

Southern Red Velvet

Moist and velvety chocolate cake, layered
with a smooth and delicious lemon cream
cheese frosting and garnished with
crushed almonds and coconut macaroons.
Large | Medium

Caramel Velvet
Moist and velvety caramel cake, layered CREATE A
with a smooth and delicious caramel cream TWO-TIERED CAKE

cheese frosting and caramel swirls, garnished Place a Medium

on top of a Large
with crushed tree nuts and coconut
macaroons.
Large | Medium
 Black Forest Cake
Traditional German chocolate

Daily
sponge cake layered with sour
cherries, chocolate flavoured

Delights
mousse and fresh cream,
topped with fine chocolate
flavoured shavings.
Meet our firm favourites.
These easy-going Large
creations are perfect as
an everyday treat. Familiar,
comforting, yet always
Rococo Chocolate Cake
exceptional, our daily
Cocoa flavoured cream, layered
delights are sure to please.
with choc chip cookie pieces and
whirls of cocoa ganache between
Mini Creations & Whole
three layers of moist chocolate
Cakes:
cake, covered with fine chocolate
• Remove the cake from all
flavoured shavings.
packaging, including the
collar (where applicable), Large | Medium
and place on a serving plate.
Defrost at room temperature
(20 °C). See product label Berry Dream Cake NEW
for recommended thawing Delicious layers of moist cake with
times OR defrost in its mixed berries, topped with berry
box for 12 hours in the flavoured infused Chantilly cream
refrigerator (1-3 °C). and a berry swirl with fine white
• Consume within 3 days. chocolate shavings
Medium
Swiss Carrot Cake
Moist, rich and fruity cake made with
grated carrots, seasonal tree nuts, raisins
and cinnamon, layered with a decadent
cream cheese and lemon frosting.
Large | Medium

Chocolate Nostalgia
Chocolate cake layeredwith rich
chocolate flavoured mousse, topped
with biscuit crumble and dark chocolate
flavoured ganache.
Large | Medium

Vanilla Dream
Moist cake layered with vanilla infused
Chantilly cream, topped with fine white
chocolate flavoured shavings.
Large | Medium

Mousse au Chocolat
Smooth and velvety dark chocolate
flavoured mousse with a creamy white
chocolate flavoured centre, on a moist
layer of chocolate cake, finished with a
rich dark cocoa ganache.
Large
 Andrea’s Baked Cheesecake
Andrea’s famous recipe is made with
decadent, thick cream cheese and double
cream, baked to perfection on a traditional
golden oat biscuit base and topped with a
fluffy crème Chantilly.
Large | Medium

Baked Chocolate Cheesecake

Andrea’s chocolate flavoured rendition of
Signature her famous cheesecake recipe, made with
thick cream cheese and double cream, baked
Cheesecakes to perfection on a cocoa biscuit base with a
thick chocolate flavoured cream and ganache
We’re famous for our decadent, topping.
sumptuous and
Large
oh-so moreish cheesecakes.
Our top-secret recipe dates back
Red VelvetBaked Cheesecake
several generations, which is
Cream cheesecake, baked to perfection
why they taste so good.
on a red velvet sponge cake layered
with lemon cream cheese frosting with a
blackcurrant glaze topping.
Large
NEW

Blueberrry Baked Cheesecake

Andrea’s famous baked cheesecake baked
to perfection and topped with a blueberry
mousse, swirled with a luscious blueberry
compote.
Large
Our mini cheesecakes
Perfectly portioned for teatime or a me-moment.

Salted CaramelBaked Cheesecake

Decadent thick cream cheese and
double cream, baked to perfection on
a traditional golden oat biscuit base,
topped with silky salted caramel.

New York Baked Cheesecake

Decadent thick cream cheese and double
cream, baked to perfection on a traditional
golden oat biscuit base. Delicious!

Passionate Lemon Cheesecake

A heavenly match of passion fruit and
lemon cheesecake made with whirls of
lemon curd and layered over a golden
gingerbread crumble base, topped with a
delicious granadilla and lemon fruit coulis.

Strawberry Cheesecake
Strawberry cheesecake filled with
strawberry pieces on a golden oat
biscuit base, topped with a strawberry
coulis.
 Boston Brownie
Boston style chocolate brownie made with tree nuts,
loads of cocoa and fresh eggs. Perfectly baked into a
fudgy, gooey mouthfeel and topped with a milk chocolate

Mini flavoured ganache and cocoa crumble. Best served warm.

Collection NOW IN Belgica Caramel Tart

Enjoy a selection of small 6 PIECE MINI
COLLECTION Golden sweet pastry, lined with chocolate and filled
creations that are huge PACK
with crème pâtissiere, fresh whipped cream and soft
caramel then topped with crushed tree nuts andcoconut
on flavour. Our mini collection macaroons.
has something special for every
teatime, me-moment and event.
__________________
Apple Crumble Tart
Hot Puddings Apples stewed with cinnamon and raisins, layered over
• Remove packaging while frozen by a crumbed biscuit base with custard, topped with a
Streusel crumble pastry and baked to perfection.
lifting the edge of the cup and tearing
it off the pudding.
• Heat in microwave for approximately
30 - 40 seconds (depending on the 
power of microwave see product label).
Hot Mud Pudding
A rich, moist chocolate flavoured pudding, steam
Top Tip - For best results, let the baked to perfection, soaked in a rich syrup and
portion defrost at room temperature covered with a gooey cocoa sauce and dark
for 10 minutes before microwaving! chocolate flavoured shavings.
Volcano products should be heated
until the sides are slightly soft and
warm to the touch.
• For the best experience – do not
overheat.
Cape Malva Pudding
Cape Malva pudding made the traditional way using
butter, fresh cream, apricot jam and a rich toffee sauce.
 Chocolate Volcano
NOW IN
6 PACK
A rich chocolate flavoured dessert with a molten center
baked to perfection. This self-saucing dessert is not for
the fainthearted! Each little eruption contains half a slab
of chocolate… mmm!

NOW IN
6 PIECE MINI
Double Decker
COLLECTION Layers of white and dark chocolate flavoured
PACK
mousse on a base of moist Sacher-torte, finished
with a bittersweet cocoa glaze and topped with
fine chocolate flavoured shavings.

NOW IN
Black Forest Cake
6 PIECE MINI Traditional German chocolate sponge cake,
COLLECTION
PACK layered with sour cherries, chocolate flavoured
mousse and fresh cream, topped with fine
chocolate flavoured shavings.

NOW IN
Cookies & Cream
6 PIECE MINI Chocolate cookies made with dark roasted
COLLECTION
PACK cocoa, chopped into a creamy, fluffy white
chocolate flavoured mousse and poured over
a moist layer of Sacher-torte, garnished with
cocoa cookie crumble.

Mississippi Mud Pie

Rich chocolate flavoured brownie base topped
NOW IN
6 PACK
with a thick layer of decadent hazelnut and
chocolate flavoured mousse, covered with
chocolate flavoured ganache and sprinkled
with roasted almonds.
Cake-Away Note: Handling Guidelines
Should you take home individual desserts or Simply Defrost and Enjoy Your Cake-Away!
slices from our display chillers, please don’t
freeze them. Rather store them covered in the
refrigerator and enjoy within 24 hours.

If you purchased your cake Our products can

frozen, place it in your be s tored for up
freezer before it defrosts. to 12 months.

#TheCakePeople Please refer to the back When you are ready to

#MakeYourMomentsExceptional of pack label for product
specific handling
enjoy, we recommend that
you thaw your cake in its box,
instructions. in the fridge OR thaw out of
www.chateaugateaux.co.za its box, out of the fridge.

+27 (0)31 569 6964

customercare@chateaugateaux.co.za
5°

DISCLAIMER 1) Prices are subject to change without prior notice. 2) We reserve the right to change, 3 DAYS
discontinue and improve recipes and decorations from time to time, in line with customer demand
and seasonal ingredient availability. 3) Our products are manufactured in a facility that processes tree
nuts, hen’s eggs, cow’s milk, wheat (gluten), oats (gluten), and soya. 4) Our products may contain traces Once defrosted, store For best results
of non-declared allergens. 5) All images on print and digital media are serving suggestions and not to product in the refrigerator Once defrosted, the product
scale. 6) Cases are sold excluding base cards and garnishes. 7) Please refer to back of pack label for
all product specific nutritional information. for up to 3 days. should not be refrozen.