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Menú - Alemania

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THE BERLIN BEAR

Francy Amórtegui y María Fernanda Urrego

STARTER MAIN COURSE SIDE DISH DESSERT

KARTOFFELPUFFER ROULADEN SPÄTZLE STRUDEL


Crispy potato pancakes Beef fillet rolls with Artisanal milk-based Puff pastry filled with apple,
with sour cream and bacon, pickles, onion and pasta in cheese sauce cinnamon and sour cream,
mustard, cooked in red
spices wine and fine herbs served with vanilla ice cream

$2.500

LEBERKÄSE
ENSALADA DE HUEVO SCHNITZEL CHUCRUT SCHWARZWÄLDER KIRSCHTORTE
Spiced liver sausage, Pork loin marinated in fine Cabbage finely chopped Chocolate sponge cake
grilled with house sauces herbs and fried in and fermented dipped in traditional brandy
and toasted bread sunflower oil with cherries and cream

BRATWÜRSTE EINTOPF KARTOFFELBREI PRETZEL


Mini pork sausages Beef Stew with Spiced mashed potatoes Bread salt covered in
served with sweet Vegetables chocolate and caramel
mustard
MENU OF THE DAY

DRINKS

Pils Merlot
Still
Weizenbier Cabernet
Sparkling
Lager Pinot noir
Kölsch Chardonnay
Pork loin breaded with mashed
Alt Riesling
potatoes with fine herbal

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