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    Pitch Deck

    Uploaded by

    rakibongcac

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Pitch Deck

    Uploaded by

    rakibongcac
    20 views13 pages

    Copyright

    © © All Rights Reserved

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    PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    20 views13 pages

    Pitch Deck

    Uploaded by

    rakibongcac

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 13

    Living a healthy but fun life:

    BUN
    APPETREAT
    ELEVATOR PITCH

    This bakery brings the taste of the Philippines to Bayombong, Nueva Vizcaya, offering
    traditional Filipino baked goods made with locally sourced ingredients, baked fresh daily.
    With a focus on quality, authenticity, and community, we cater to locals, tourists, and
    even food establishments.
    THE PROBLEM
    Limited availability of authentic Filipino baked
    goods in the local market.
    High demand for fresh, high-quality
    customized products.
    Lack of customization options for special
    occasions and catering.
    OPPORTUNITY
    Growing interest in ethnic and traditional
    foods.
    Increasing consumer preference for locally
    sourced, artisanal products.
    Rising demand for unique catering options for
    events and special occasions.
    SOLUTION
    Traditional Filipino baked goods made
    with locally sourced ingredients.
    Daily fresh baking ensuring superior taste
    and quality.
    Customization options for special orders
    and events.
    THE PRODUCTS

    Promoting Healthier Options!


    Authentic recipes, ingredients are locally sourced and are freshly baked everyday,
    ready to cater to your cravings!
    The unique and nostalgic flavors of the traditional baked goods bring about memories
    that we once tasted.
    This bake shop also promotes much healthier options that not only tastes great but
    are also aesthetically pleasing to the eye.
    BUSINESS MODEL
    COMPETITION
    Other local bakery shops and pastry
    shops
    Differences in services, pricing,
    offerings, and quality.
    Other emerging online bakery shops
    THE KEY HIGHLIGHT
    Offer healthier options for
    health-conscious customers
    Authenticity of our baked
    products
    Freshly baked pastries daily
    Superior ingredient quality from
    local farmers
    Exceptional customer service.
    MARKETING AND SALES

    Marketing Channels: Marketing Strategies:


    Physical bakery location for walk-in customers to purchase
    baked goods. Engagement on social media.
    Online presence through a website and social media platforms Loyalty programs for loyal customers.
    for orders and inquiries.
    Local advertising and participation in community
    Wholesale accounts with local grocery stores, cafes, and
    restaurants.
    events.
    Catering services for events such as weddings, birthdays, and Cross-promotion with local businesses.
    corporate functions.
    MANAGEMENT TEAM
    KEY TEAM MEMBERS
    Manager
    Bakers
    Pastry Chefs
    Marketing Team
    Sales Team
    KEY METRICS, CURRENT STATUS, AND FUTURE PROJECTIONS

    Key Metrics Current Status Future Projections


    Sales growth month-over- Target profit for the month Sales forecasts for the next 1-3 years.
    month. reached. Expansion plans for additional locations
    Customer retention and repeat Customer feedback and and product lines.
    business rates. satisfaction ratings. Long-term goals for brand growth and
    Social media engagement and Growing online presence market penetration."
    online sales growth. Franchising plans if high succession rate
    THANK YOU!
    Group Members:
    Bongcac, Racquel S.
    Leano, Katlec
    Oyto, Raymee Joy

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