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    Spice Report

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    SURYANDOKO AMd

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    © All Rights Reserved
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    Spice Report

    Uploaded by

    SURYANDOKO AMd
    5 views2 pages

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    5 views2 pages

    Spice Report

    Uploaded by

    SURYANDOKO AMd

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 2

    EDITION NO.

    : 058-HYSM196LM/TK-537 dated November 13, 2023


    INDONESIAN SPICE MARKET REPORT
    Prices are in US dollars per Metric ton on FOB Surabaya basis & subject final reconfirmation / goods unsold.
    A) NUTMEGS
    No. COMMODITY PRICE
    S/A (SIAU/AMBON)
    1. in Shell - Grade A 4,250.00
    2. in Shell - Grade B 4,100.00
    3. BWP (Broken, Wormed,Punky) 4,950.00
    4. Reconditioned 15 PPB 5,625.00
    5. SS (Sound Shrivels) 6,750.00
    7. SS (Sound Shrivels)20 PPB 6,900.00
    8. SS (Sound Shrivels)10 PPB 7,700.00
    9. SS Cut & UV Selected 5 PPB 7,950.00
    10. ABCD 9,100.00
    11. ABCD 20 PPB 9,250.00
    12. ABCD 10 PPB 9,850.00
    13. 100/110 CALIBRATED 10 PPB 9,900.00
    14. 80/85 CALIBRATED 10 PPB 10,250.00
    15. 60/65 CALIBRATED 10 PPB 10,750.00
    16. Siau Sinkers ABCD 5 PPB 11,500.00
    17. Siau Sinkers Cut HPS 1 PPB 11,700.00
    18. Nutmeg Dust 1.0% VO 1,550.00
    19. Nutmeg Ground 2.0% VO 30 PPB 3,250.00
    20. Nutmeg Ground 3.0% VO 20 PPB 3,500.00
    21. Nutmeg Ground 4.0% VO 10 PPB 4,750.00
    22. Nutmeg Fruit 950.00
    23. Nutmeg Shell 425.00
    PAPUA
    24. in Shell - Grade A 5,500.00
    25. BWP (Broken, Wormed,Punky) 4,750.00
    26. ABCD 20 PPB 8,000.00
    B) MACE
    S/A (SIAU/AMBON)
    27. Whole – FAQ 16,500.00
    28. Whole – Sieved & Cleaned 17,750.00
    29. Whole – HPS 18,350.00
    30. Broken II – Machine Cut 16,550.00
    31. Broken (Sifting)-Grinding 13,900.00
    PAPUA
    32. Whole – FAQ 14,500.00
    34. Whole – Sieved & Cleaned 15,200.00
    35. Whole – HPS 15,875.00
    36. Broken-Grinding qlty 12,925.00

    No part of this report may be reproduced, stored in a retrieval system or transmitted, in any form or means, without the prior permission in writing from MFI.
    C) CLOVES.
    37. Whole – Grinding quality 9,300.00
    38. Whole – Sulawesi FAQ 9,400.00
    39. Whole – Lal Pari 9,900.00
    40. Whole – PREMIUM 10% HEADLESS 10,500.00
    41. Forest / Wild 6,750.00
    42. Stems CLEANED 1,850.00
    43. Dust PURE 1%VO 1,100.00
    D) CASSIA VERA
    44. AA 8 cm Washed–USA Premium 7,500.00
    45. AA 8 cm cut – EU 5,675.00
    46. AAA 7/8 cm cut – Standard 5,100.00
    47. A 8 cm cut 4,500.00
    48. KA BC 2.50 % V.O. 3,500.00
    49. KA BC 2.25 % V.O. 3,200.00
    50. KA BC 2.00 % V.O. 3,000.00
    51. KB BC 1.50 % V.O. 2,500.00
    52. KB BC 1.00 % V.O. 2,350.00
    53. KC BC 0.50 % V.O. 2,000.00
    54. A Long Stick 20-50 cm 3,800.00
    55. AA Long Stick 20-60 cm 4,350.00
    56. Sawdust(by-product from cutting) 875.00
    57. Ground 2.50% V.O. 3,500.00
    58. Ground 2.00% V.O. 3,200.00
    59. Ground 1.50% V.O. 2,500.00
    60. Ground 1.00% V.O. 2,200.00
    E) VANILLA BEANS – PLANIFOLIA / TAHITENSIS
    60. Extraction grade 110.00 / Kg
    61. Gourmet grade 125.00 / Kg
    F) SPICES - MISCELLANEOUS
    62. Long Pepper – Lampung 5,500.00
    63. Long Pepper – Madura 5,250.00
    64. Cubeb Java – new crop 2023 12,500.00
    65. White Cardamom 5,500.00
    66. Green Cardamom 8-10 mm 16,250.00
    67. White Pepper SULAWESI FAQ 5,350.00
    68. White Pepper MUNTOK D.W. 5,600.00
    69. Black Pepper 520 G/L 3,200.00
    70. Black Pepper LB 300 G/L 2,800.00
    71. Black Pepper PINHEADS 1,300.00
    72. Black Pepper DUST 875.00
    G) FOOD INGREDIENTS & HERBS
    73. Desiccated Coconut-63% FAT 1,475.00
    74. Copra - White Dry 750.00
    75. Cocoa Powder 10-12% FAT 2,250.00
    76. Orthosiphon Stamineus 2,250.00
    77. Garcinia Cambogia Dried 1,350.00
    78. Garcinia Mangostana Dried 750.00
    79. Turmeric - Sliced Dried 1,100.00
    80. Ginger - Sliced Dried 3,100.00
    81. Galangal – Sliced Dried 1,375.00
    No part of this report may be reproduced, stored in a retrieval system or transmitted, in any form or means, without the prior permission in writing from MFI.

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