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    The Espresso Compass

    Uploaded by

    Pablo Alpuín Varela
    The document discusses espresso extraction and how to achieve an even extraction. It provides descriptions of under-extracted, balanced, and over-extracted shots. It recommends distributing grinds evenly, using a good grinder and tamper, and adjusting grind size but not dose to increase extraction yield in a balanced way.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    The Espresso Compass

    Uploaded by

    Pablo Alpuín Varela
    214 views1 page
    The document discusses espresso extraction and how to achieve an even extraction. It provides descriptions of under-extracted, balanced, and over-extracted shots. It recommends distributing grinds evenly, using a good grinder and tamper, and adjusting grind size but not dose to increase extraction yield in a balanced way.

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    © © All Rights Reserved

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    The document discusses espresso extraction and how to achieve an even extraction. It provides descriptions of under-extracted, balanced, and over-extracted shots. It recommends distributing grinds evenly, using a good grinder and tamper, and adjusting grind size but not dose to increase extraction yield in a balanced way.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    214 views1 page

    The Espresso Compass

    Uploaded by

    Pablo Alpuín Varela
    The document discusses espresso extraction and how to achieve an even extraction. It provides descriptions of under-extracted, balanced, and over-extracted shots. It recommends distributing grinds evenly, using a good grinder and tamper, and adjusting grind size but not dose to increase extraction yield in a balanced way.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    The Espresso Compass

    BaristaHustle.com
    • Under-extracted and Strong

    • SweetSpot

    • Over-extracted and Weak

    Overwhelming
    Salty
    Sour
    Strong

    Robust Thick

    Plump
    Transparent
    Sweet
    Strong
    Balanced

    Overwhelming Substantial
    Fruity
    Balanced
    Intense Creamy
    Salty Ripe Nuanced
    Sour
    Generic Fluffy
    Slender
    Quick Finish
    Delicate Dry
    Bland Thin Bitter Empty
    Bitter
    Strength Bitter Watery
    Dry

    Watery

    Extraction

    lmprove your extraction lncrease your extraction When adjusting yield,


    by distributing grinds eventy, by making it more even or using a do not change the dose.
    and using agood grinder/ finer grind setting (time increase). Time will change as a result.
    flat and snug tamper/\JST baskets/ Don't grind too fine or extraction will Only adjust grind ifyour shot time
    awell developed roast become uneven and decline. is too far off

    A more even (improved) extraction is always


    lfyou're tasting bitterness and soumess
    desirable because it
    together, your extraction is likely uneven
    -creates a larger sweet spot (green)
    because they can co-exist there.
    -allows far richer and sweeter espresso
    An even extraction has more room far Barista
    -intensifies positive and unique flavours
    expression and exploration of the coffee's
    -diminishes negative and generic flavours
    unique flavours without distraction.
    -is more efficient

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