Menus Chef Nicolas DGV
Menus Chef Nicolas DGV
Menus Chef Nicolas DGV
Starters (choose 3)
Italian “Bruschetta al Pesto”: Italian bread with basil pesto sauce and mini tomatoes
Caprese Salad: Mozzarella cheese, tomatoes and fresh basil with extravirgin olive oil
Sweet and sour Sicilian eggplant caponata with tomatoes, olives, capers, pine nuts and fresh basil
Endive wafers with gorgonzola blue cheese cream, smoked bacon and walnuts
Zuckini Carpaccio: Fine leaves of zuckini and celery bars, marinated with Sorrento lemon
Alpine salad with radicchio, pine nuts, crunchy smoked bacon, alp cheese cubes and walnut oil
Arancini rise and parmesan saffron balls, stuffed with beef ragu, chili and fresh peas
Dessert (choose 1)
Italian Brownies of dark chocolate and walnuts, with fresh red fruit sauce
Classic Tiramisu
Panna Cotta with fresh blueberry sauce
MENU MEXICO
Chicken Tacos: Handmade corn tortillas, stuffed with chicken slices and grilled bell peppers
Tex-Mex Tacos: Handmade corn tortillas, stuffed with smoked chorizo, ragú with tomatoes,
potatoes and cheese
Desert (choose 1)
Coconut pudding with dates
Dark chocolate pudding
MENU MIX ASIA
Starters (Choose 3)
Chicken and vegetables curry stew in creamy flavoured sauce, with basmati rice
Indian kofta meatballs in creamy coconut sauce, with basmati rice
Japanese tofu hamburguer in sweet and sour sauce, with green leaves and grilled vegetables
Desert
Almonds pudding with delicious fresh red fruit sauce
MIX MEDITERRANEAN
(TURKISH/ARAB/GREECE)
Starters (choose 3)
Greek Mousaka of eggplant with spicy meat and tomatoes ragout, cover with delicious béchamel
sauce with Feta dop cheese
Armenian stew of eggplants, zuckinis, almonds and honey, with bastmati rice
Desert (choose 1)
Halwa dessert of semola, cinnamon and walnuts
Crunchy Baklava with walnuts, almonds and pistachios, profumed with rose water
MENU FRANCE
Starters (choose 3)
Fish Provencal Fritters, with green capers sauce and Dijon mustard
Velouté creamy and soft soup of peas and almonds, with fresh yogurt
Zuckini slices with cream of Roquefort cheese, roasted walnuts and virgin walnuts oil
Tartines or Canapes: Tapenade of olives; and anchovies, Rouille saffron sauce; Roquefort cheese
Toast with goat cheese, honey and figs
Asparagus with Lauris mayonnaise cream sauce perfumed with paprika
Quiche of cheese, eggs, zuckini and smoked bacon, with fresh green leaves
Ratatouille of mediterranean vegetables and herbs of Provence, with basmati rice
Saracen Crepes with ham and french cheeses or spinach, with apple chutney
Chicken Ragout Stew, with champignon, carrots, thym and red wine
Hachis Parmentier pie of beef and potatoe puree
Tartiflette gratin pie of potatoes, Reblochon cheese, smoked bacon, fresh cream and nutmeg
Desert
Molten Chocolate Fondant Cake, with fresh red fruit sauce
MENU PROVENCE
Starters (choose 3)
Fish Provencal fritters, with green capers and fresh herbs sauce
Tartines or Canapes: Tapenade of olives, and anchovies; Rouille saffron sauce; Cream cheese
Eggplant Terrine of Avignon with Coulis of tomatoes confit
Traditional Socca, provencal chickpea flatbread
Complet Salad of Nice, with green leaves, vegetables, olives and tuna
Pasta Salad of Nice, with vegetables and olives
Desert
French Brownies of dark chocolate and walnuts with fresh red fruit sauce
MENU GREECE
To choose 6 dishes
HORIATIKI SALATA: Greek fresh salad with Feta cheese Dop., Olives, Cucumbers, Onions, Tomatoes
and Olive oil
SESAME SAGANAKI: Feta cheese snack breaded with sesame seeds and honey
SPANAKOPITA: Greek puff pastry stuffed with spinach, leaves and spices
TYROPITA: Greek puff pastry stuffed with Feta cheese and greek origan
TOMATO PILAF: Rice with fried tomatoes, herbs and toasted pine nuts
MOUSAKA: Typical eggplant pie stuffed with beef ragu spiced with fresh herbs and cinnamon, and
cover with delicious bechamel and Feta cheese
Starters (choose 5)
-TAPAS-
Valencian Paella of chicken, beans, vegetables and yellow saffron rice with rosemary perfume
Spanish Cazuela stew with chicken, nuddles, vegetables and smoked paprika perfume
Desert
Natillas vanilla pudding with cinamon
MENU INDIA AYURVEDIC
Main Course
Malai Kofta: Potatoes and cheese balls,with creamy coconut sauce
Desert (Choose 1)
Burfi: Dense milk based sweet, with chickpea flour, coconut and nuts
Shrikhand: Creamy desert of yogurt, saffron, pistachio and cardamom
Gift
Chai Tea with milk and Bengal spices
MENU SOUTH AMERICAN
All included
PUCAKAPA - BOLIVIA
Spicy sweet and sour cheese and onion baked pastry
CHARQUICAN - CHILE
Tartare with meat, pumpking, potatoes, peas, corn and spices
All included
Potatoe's Rosti
Selection of Breads
Yogurt
Muesli