Group-6-Research - PDF 20240228 230838 0000
Group-6-Research - PDF 20240228 230838 0000
Group-6-Research - PDF 20240228 230838 0000
member:jenelyn maniti
ryza manalili
Mrs.joanne roanne
byr briones Research Adviser
erika lozano
INTRODUCTION
CHAPTER I THE PROBLEM AND ITS BACKGROUND INTRODUCTION This study will focus on how
Kalabasa will be a useful ingredient for making a brownie's. In today’s generation, many people
are not fond of eating vegetables and healthy foods. Many vegetables are just being turned into
food wastes because they are not consumed effectively, unlike processed foods that you can
buy easily in the supermarket and groceries. One of the most oversupplied vegetables is
Kalabasa (Squash) and mostly turns into food waste when not consumed.
Introduction
research problem
This investigatory project aims to determine and to find out how the kalabasa will work out
on the products desire flavor and also on
the benefits that can make for our country
1. Does brownies made out of kalabasa taste is better than the other kind of brownies?
This study will be conducted at Nicanor David Vergara High School Anao Mexico
Pampanga on February 29(example). This study focuses on the taste result of
kalabasa brownies and it's limitation to form new kinds of food.
5
Research Design
The research design that was used for this study was called
Research Questions
https://www.sciencedirec
t.com/science/article/pii/S
0023643824000677
https://www.sciencedirec
t.com/science/article/pii/S
030442382300571X
Ethical Considerations
THANK YOU