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    First Class West Coast Kitchen Menu Wk2

    Uploaded by

    pvkoganti1
    The document provides the menu for TransPennine Express trains for Week 2. It includes options for breakfast, lunch, snacks, and drinks. For breakfast, there are both hot and cold options like sausages, omelettes, and porridge. For lunch, the weekday menu includes curry, mac and cheese, and sausage rolls while the weekend menu has a roast chicken dinner and butternut squash wellington. Snacks include crisps, biscuits, nuts, and cake. A variety of hot drinks and alcoholic and non-alcoholic beverages are also available.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    First Class West Coast Kitchen Menu Wk2

    Uploaded by

    pvkoganti1
    21 views8 pages
    The document provides the menu for TransPennine Express trains for Week 2. It includes options for breakfast, lunch, snacks, and drinks. For breakfast, there are both hot and cold options like sausages, omelettes, and porridge. For lunch, the weekday menu includes curry, mac and cheese, and sausage rolls while the weekend menu has a roast chicken dinner and butternut squash wellington. Snacks include crisps, biscuits, nuts, and cake. A variety of hot drinks and alcoholic and non-alcoholic beverages are also available.

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    The document provides the menu for TransPennine Express trains for Week 2. It includes options for breakfast, lunch, snacks, and drinks. For breakfast, there are both hot and cold options like sausages, omelettes, and porridge. For lunch, the weekday menu includes curry, mac and cheese, and sausage rolls while the weekend menu has a roast chicken dinner and butternut squash wellington. Snacks include crisps, biscuits, nuts, and cake. A variety of hot drinks and alcoholic and non-alcoholic beverages are also available.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    21 views8 pages

    First Class West Coast Kitchen Menu Wk2

    Uploaded by

    pvkoganti1
    The document provides the menu for TransPennine Express trains for Week 2. It includes options for breakfast, lunch, snacks, and drinks. For breakfast, there are both hot and cold options like sausages, omelettes, and porridge. For lunch, the weekday menu includes curry, mac and cheese, and sausage rolls while the weekend menu has a roast chicken dinner and butternut squash wellington. Snacks include crisps, biscuits, nuts, and cake. A variety of hot drinks and alcoholic and non-alcoholic beverages are also available.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 8

    Our Menu

    Week 2
    Welcome onboard TransPennine Express

    We invite you to enjoy a choice of complimentary local food and


    our range of drinks depending on the time of day and duration
    of your journey ​
    When selecting our menu, we worked with a range of regional
    producers from in and around the communities we serve along
    the West Coast Mainline.​
    Your superstar host will be along shortly to take your order.​
    Weekday Menu​

    Breakfast​ (until 10am)

    Weekday
    Sausage served in a soft white roll 325 kcals
    Omelette served in a soft white roll 271 kcals
    Highland Breakfast Scottish Lorne Sausage, 540 kcals
    Scottish Black Pudding from The Farmers Son,
    Back Bacon, Frittata & Baked Beans​
    Vegan Breakfast Plant Based Sausage, Baby Spinach, 277 kcals
    Cherry Tomatoes, Cannellini Beans in a tomato sauce
    and Potato Scone
    MOMA Porridge with honey
    Butter Croissant with strawberry jam

    All day (after 10am)​


    Cauliflower & Potato Curry 278 kcals
    with Basmati Rice & Plain Naan
    Macaroni Cheese made with Belhaven Smoked 1629 kcals
    Scottish Cheddar Cheese topped with Italian crumb
    Hot Pork & Caramelised Onion Sausage roll
    served with rainbow slaw. Lovingly made by
    PIE DEMAND, Carlisle
    Hot Vegan Sausage Roll Served with rainbow slaw
    Lovingly made by PIE DEMAND, Carlisle
    Snack Box with salted nuts, Scrubby’s Chili & Lemon
    lentil crisp, Vegan Flapjack, Vegan Chocolate cookies
    Poppadom Dip Box with mango chutney
    and aubergine pickle
    ​

    Snacks​
    Yorkshire Crisps – Natural Sea Salt 20g
    Meredith & Drew Biscuits – milk choc chip cookie,
    white chocolate chip cookie, shortie swirl
    and oat crunch​
    Chocolate Cake Slice
    Tunnock’s wafer​
    Penn State Sour Cream & Chive Pretzels
    Dormen Salted Nuts
    Jonny Gios @Unsplash

    Castle Hill, Lancaster


    Weekend Menu​

    Breakfast​

    Weekend Menu
    Sausage served in a soft white roll 325 kcals
    Omelette served in a soft white roll 271 kcals
    Highland Breakfast Scottish Lorne Sausage, 540 kcals
    Scottish Black Pudding from The Farmers Son,
    Back Bacon, Frittata & Baked Beans​
    Vegan Breakfast Plant Based Sausage, Baby Spinach, 277 kcals
    Cherry Tomatoes, Cannellini Beans in a tomato sauce
    and Potato Scone
    MOMA Porridge with honey
    Butter Croissant with strawberry jam

    All day (after 10am)​


    Roast Chicken Dinner served with pork stuffing, 441kcals
    mash, carrots, green beans and gravy​
    Vegan Butternut Squash & Sweet Potato Wellington 621 kcals
    with with new potatoes & gravy ​
    Hot Pork & Caramelised Onion Sausage roll served with
    rainbow slaw. Lovingly made by PIE DEMAND, Carlisle​
    Hot Vegan Sausage Roll served with rainbow slaw
    Lovingly made by PIE DEMAND, Carlisle
    Snack Box with salted nuts, Scrubby’s Chili &
    Lemon lentil crisp, Vegan Flapjack,
    Vegan Chocolate cookies
    Poppadom Dip Box with mango chutney
    and aubergine pickle
    ​

    Snacks​
    Yorkshire Crisps – Natural Sea Salt 20g
    Meredith & Drew Biscuits – milk choc chip cookie,
    white chocolate chip cookie, shortie swirl and oat crunch​
    Chocolate Cake Slice
    Tunnock’s wafer​
    Penn State Sour Cream & Chive Pretzels
    Dormen Salted Nuts
    Something to Drink​

    Selection of Farrer’s Teas 0kcals

    Drink
    Earl Grey, breakfast, peppermint and green
    Farrer’s Restaurant Blend 2kcals
    Filter Coffee
    Farrer’s Decaff coffee 2kcals
    Farrer’s Hot Chocolate 116kcals
    Coca-Cola ​
    Coke Zero Sugar​
    Schweppes Lemonade​
    Orange Juice ​
    ​
    After 10am we additionally offer;​
    Nice Sauvignon Blanc Can France 1 1.5% abv​
    Nice Malbec Can Argentina 13.5% abv​
    Nice Pale Rosé Can France 12% abv​
    Nice Sparking Wine Spain 10% abv​
    Northern Monk Faith Leeds 5.4% abv​
    Edinburgh G&T Edinburgh 250ml 7.4% abv
    Niel Martin @Unsplash

    Liverpool
    For Allergy and Calorie information
    please use the QR code below or ask
    your customer host.

    www.tpexpress.co.uk

    Week 2

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