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    Business Model Presentation

    Uploaded by

    Camacho Leny
    This document proposes a project to produce and distribute jackfruit jam. It identifies key issues like oversupply of jackfruit and lack of funds. The project will create a unique tasting jam that is nutritious and appeals to health-conscious customers. Production will focus on sourcing local jackfruit and developing the perfect recipe. The goals are to generate income, promote the fruit, and encourage entrepreneurship in the community. Potential impacts include economic growth, job opportunities, and increased popularity of the fruit. The priority area is food innovation and the sustainable development goal addressed is responsible consumption and production.

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    © All Rights Reserved
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    Business Model Presentation

    Uploaded by

    Camacho Leny
    5 views6 pages
    This document proposes a project to produce and distribute jackfruit jam. It identifies key issues like oversupply of jackfruit and lack of funds. The project will create a unique tasting jam that is nutritious and appeals to health-conscious customers. Production will focus on sourcing local jackfruit and developing the perfect recipe. The goals are to generate income, promote the fruit, and encourage entrepreneurship in the community. Potential impacts include economic growth, job opportunities, and increased popularity of the fruit. The priority area is food innovation and the sustainable development goal addressed is responsible consumption and production.

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    Original Title

    BUSINESS MODEL PRESENTATION

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    This document proposes a project to produce and distribute jackfruit jam. It identifies key issues like oversupply of jackfruit and lack of funds. The project will create a unique tasting jam that is nutritious and appeals to health-conscious customers. Production will focus on sourcing local jackfruit and developing the perfect recipe. The goals are to generate income, promote the fruit, and encourage entrepreneurship in the community. Potential impacts include economic growth, job opportunities, and increased popularity of the fruit. The priority area is food innovation and the sustainable development goal addressed is responsible consumption and production.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    5 views6 pages

    Business Model Presentation

    Uploaded by

    Camacho Leny
    This document proposes a project to produce and distribute jackfruit jam. It identifies key issues like oversupply of jackfruit and lack of funds. The project will create a unique tasting jam that is nutritious and appeals to health-conscious customers. Production will focus on sourcing local jackfruit and developing the perfect recipe. The goals are to generate income, promote the fruit, and encourage entrepreneurship in the community. Potential impacts include economic growth, job opportunities, and increased popularity of the fruit. The priority area is food innovation and the sustainable development goal addressed is responsible consumption and production.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 6

    PROBLEMS SOLUTIONS UNIQUE VALUE UNFAIR CUSTOMER

    PROPOSITION ADVANTAGE SEGMENTS


     Bakers and Chefs

    1. Oversupply  Jackfruit Jam  Distinctive Taste  Unique Recipe  Gift Buyers

    2. Funds to Start  Investments  Access to Fresh  Filipino Diaspora


     Nutrient- Rich
    Jackfruits
    3. Staffs  Hire workers  General Public
     Good for Health-  Lesser in Sugar
    4. Rarely find Jam  Alternative Jam Conscious
     Health- Conscious

    KEY METRICS CHANNELS

     Taste of the  Social Media


    Jam
     Quality  MOUTH TO
     Texture MOUTH
     Consistency
     Consumer
    Feedback

    COST STRUCTURE REVENUE STREAMS

     Staff  Pay for Products bought


    PROJECT PROFILE
    A-Name of Project FOOD INNOVATION: Jackfruit Jam
    Technology
    B-Limitations of the Project C-Target Market/Industry Adaptor

    This project mainly involves Health-conscious individuals:


    production and distribution of the Jackfruit is known for its
    products; thus, this focuses on nutritional benefits and can be
    manufacturing. Because of the appealing to those who prioritize
    seasonal supply of the main raw healthy eating. Targeting health-
    material, which is the fruit, the conscious individuals who are
    product will be limited in looking for natural and nutritious
    production. food options could be a good
    strategy.
    This also focuses on the
    Preparation time, making jackfruit
    jam requires time and effort. The
    process involves cutting,
    deseeding, and cooking the fruit,
    which can be time- consuming,
    especially if dealing with a large
    quantity of jackfruit.

    D-Description of Technology

    This Product aims to create a unique, flavorful, and nutritious jackfruit


    jam that caters to a variety of taste preferences and dietary needs.
    Leveraging the tropical, sweet flavor of jackfruit, we will develop a
    jam that not only stands out in the market but also offers health
    benefits and versatility in it use. The project will involve sourcing
    fresh, locally grown, ensuring the highest quality and sustainability.
    We will experiment with different recipes to find the perfect balance of
    sweetness and tartness, ensuring the jam’s taste is as delightful as it is
    unique.

    We will also focus on packaging and branding, aiming to reflect the


    product’s exotic appeal and cultural significance. The goal is to create
    a product that is not only delicious but also visually appealing and
    resonates with our target customer segments. The Project will also
    involve market research to understand our potential customers better
    and tailor our product and marketing strategy to their needs and
    preferences.
    By the end of this project, we aim to have a ready-to-market jackfruit
    jam that offers a unique taste experience, promotes healthy eating, and
    celebrates the cultural heritage of the Philippines.

    E-Project Objectives F-Potential Impacts

    This project has several potential


     To provide additional
    impacts to the community. The
    income for the people in the first one is that this can boost the
    barangay. economic growth in a community
     To help the community see because of the promotion of food
    the importance of jackfruit innovation among people, which
    trees. can lead to a promising,
     To introduce jackfruit to the sustainable, and bright future.
    community as a potential Secondly, the production of the
    profitable product for products cannot be made possible
    business. without human resource, so this
     Encourage Entrepreneurship. project can also generate job
    opportunities for the people.
    Lastly, this can encourage other
    innovation on the fruit that would
    increase its popularity and
    preservation.

    G-Priority Area of Technology (Pls. check 󠇖one priority area)


     Food Innovation
     Health _____________
     Disaster Risk Reduction and Climate Change Adaptation _____________
     Agriculture, Aquatic and Natural Resources _____________
     Industry Energy and Emerging Technology _____________
     Information and Communication Technology _____________

    H-Sustainable Development Goal (SDG) Addressed

    Responsible Consumption and Production: This goal aims to


    ensure sustainable consumption and production patterns, promoting
    resource efficiency, minimizing waste, and reducing the environmental
    impact of production processes.
    By making jackfruit jam, we can contribute to this goal by utilizing a
    sustainable fruit source and reducing food waste. Jackfruit is a
    versatile and abundant fruit that can be used to create delicious and
    nutritious jam. By using jackfruit, we can reduce the demand for other
    fruits that may have a higher environmental impact due to
    transportation or production methods.
    Additionally, we can focus on sustainable production practices by
    using organic ingredients, minimizing the use of preservatives, and
    implementing efficient production processes to reduce energy and
    water consumption.
    Overall, by making jackfruit jam in a sustainable and responsible
    manner, we can contribute to Goal 12 and promote a more sustainable
    food system.

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