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 Latino Social Work Case Study
Problem The Social Work Practice with Latinos: Key Issues for Social Workers, a
scholarly article, states that the Latino population is becoming the largest minority group
in the United States (Furman, Negi, Iwamoto, Rowan, Shukraft, Gragg, 2009).
Individuals in this population are often living under the poverty line, at greater risk for
no health insurance or assistance, and underserved by other services. Latinos are less
likely to seek services because they are cautious of their cultural beliefs, doubt towards
the government, and interventions tend to be different than their values and beliefs
(Ojeda, Flores, Meza, Morales, 2011). According to the U.S. Census Bureau, 57.5
million individuals were identified of Hispanic origin in 2017... Show more content on
Helpwriting.net ...
Workshops, courses, and seminars have been implemented to improve cultural
competency to effectively provide service delivery to diverse clients. One of the
approaches by Delgado et al. (2013) used Inventory to Access the Process of Cultural
Competency (IAPCC R) to measure cultural competence levels. The training consisted
of a single one hour session for a period of six months and then a follow up was
measured after three months of completion. Cultural competence was measured in five
levels in the IAPCC R which consisted of the following: desire, awareness, knowledge,
skills and encounters (Delgado et al., 2013). The results showed that the training was
successful and participants made progress from 9.2% to 12.5% (Delgado et al.,
 Coffee and Starbucks
CHAPTER 1
INTRODUCTION
Company Profile
Starbucks Corporation is an American global coffee company and coffeehouse chain
based in Seattle, Washington. Starbucks is the largest coffeehouse company in the
world, with 20,366 stores in 61 countries, including 13,123 in the United States, 1,299 in
Canada, 977 in Japan, 793 in the United Kingdom, 732 in China, 473 in South Korea,
363 in Mexico, 282 in Taiwan, 204 in the Philippines, and 164 in Thailand.
Starbucks locations serve hot and cold beverages, whole bean coffee, micro ground
instant coffee, full leaf teas, pastries, and snacks. Most stores also sell packaged food
items, hot and cold sandwiches, and items such as mugs and tumblers. Starbucks
Evenings locations also offer a variety of ... Show more content on Helpwriting.net ...
The Starbucks brand was regarded as one of the best known and most potent brand
names in America and the company had firmly established itself as the dominant
retailer, roaster, and brand of specialty coffee in North America. It already had over
1,500 stores in North America and the Pacific Rim and was opening new ones at a rate
of more than one per day. Sales in fiscal year 1997 were a record $967 million and
profits reached an all time high of $57.4 million. The company s closest competitor had
fewer than 300 retail locations. And since going public in 1992, Starbucks has seen its
stock price increase nearly nine fold.
HISTORY OF STARBUCKS
Starbucks has always been a place where all can find the world s best coffees. But in
1971, all would have had to travel all the way to the only store in Seattle s historic Pike
Place Market.
1970s
The first Starbucks opens. The name comes from Herman Melville s Moby Dick, a
classic American novel about the 19th century whaling industry. The seafaring name
seems appropriate for a store that imports the world s finest coffees to the cold, thirsty
people of Seattle.
1980s
Howard Schultz joins Starbucks in 1982. Howard Schultz, at the age of 34, became
Starbucks president and CEO. While on a business trip in Italy, he visits Milan s famous
espresso bars. Impressed with their popularity and culture, he sees their potential in
Seattle. He s right after trying lattes and
 IIh Case Studies
IIH, previously referred to as pseudotumor cerebri or benign intracranial hypertension,
is a diagnosis of exclusion. IIH is typically found in women of childbearing age who are
obese and it has a worldwide incidence of 12 to 20 individuals per 100 000 people
annually.2 The most common symptom reported by IIH patients is headache, which
increases in intensity overtime.3 Many IIH patients have other coexisting headache
disorders like migraines.4 The diagnosis and management of IIH requires an extensive
workup to rule out intracranial etiologies. Conventional treatment of IIH includes weight
loss, low salt diet, and medical treatment. The pathogenic mechanisms of IIH remain
unclear. Several theories, including cerebral spinal fluid (CSF) hypersecretion, CSF
outflow... Show more content on Helpwriting.net ...
However, generalized edema is associated with reduced consciousness, which has not
been reported in IIH.14 In 1956, Joynt and Sahs reported cerebral edema in cerebral
biopsies, but these findings have not been replicated in the literature. Furthermore, the
links between cerebral edema and IIH in quantitative MRI studies have not been
established.15 Obesity is noted in most cases of IIH, suggesting a strong association
between the two disorders. This notion is supported by clinical observations of weight
loss improving IIH symptoms.16 IIH mainly affects women, but according to this
notion, we should also expect to see IIH in men.17 Adipose tissue can produce
cytokines, in particular adipokines, which can cause inflammation in the body.18
Increased markers of inflammation, specifically leptin, have been observed in the CSF
of IIH patients, but these findings remain inconclusive.19 The mechanism by which
weight loss can improve IIH is complex and not well understood. Hormonal factors are
suggested to play a role in the pathogenesis of IIH. In a small
 World War I Was An Atrocious Experience For All Involved
World War I was an atrocious experience for all involved. No one involved in this
global conflict was left insusceptible to its effects. Due to the magnitude of devastation
and loss of life caused by World War I, it went down in history as one of the vilest wars
ever to be fought. It was a brutal war from 1914 1918 which affected all of Europe and
the outlying areas. The military conflict that began the World War Istarted as a local
European war between Austria Hungary and Serbia. It was transformed into a general
European struggle by declaration of war against Russia on August 1, 1914 and eventually
became a global war involving thirty two nations. Twenty eight of these nations, known
as the Allies and the Associated Powers, whose major belligerents included Great Britain,
France, Russia, Italy, and the United States, opposed the coalition known as the Central
Powers, which consisted of Germany, Bulgaria, and the Ottoman Empire (Williamson
and Van Wyk 2003). The immediate cause of the war between Austria Hungary and
Serbia was the assassination of Archduke Franz Ferdinand of Austria on June 28, 1914,
at Sarajevo in Bosnia by a Serb nationalist name Gavrilo Princip.
In the eyes of many Americans, the World War I had nothing to do with the United
States. Most Americans preferred remaining out of the conflict. President Woodrow
Wilson publicly and formally stated that the United States would follow a strict Policy of
Neutrality other than providing material assistance to
 Pest
Task 1 Analysis of the Macro environment Identify all the issues you can think of that
might impact upon Hotel Chocolat and write them down in the relevant boxes.
PESTEL Analysis| Political| * They are providing direct funding and management
skills in the Osuben Basin region to launch and maintain sustainable projects to
improve the lives of cocoa farmers| Economical| * 5% discount on all products for
member of the tasting club * Hotel Chocolat guarantee that they will buy all the quality
cocoa that farmers in the programme wish to sell, at 30% 40% above the world market
price| Socio cultural| * Offer customers the opportunity (for a small fee) to become
Tasting Club Members * Providing original tasting... Show more content on
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| High| Power of Buyers * The company s marketing capability and use of IT in
developing the company s website has enabled it to track and quickly spot trends in
changes to consumer buying patterns. Therefore this shows that the company focuses
on what the buyers are looking for and plan to change to suit the buyer.| High| Power
of SuppliersThis is a complicated factor as it isn t an ordinary relationship a company
would have with suppliers, as the suppliers depend on HC to grow and manage their
crops however HC also rely on the suppliers to gain their ingredients. | Medium| Threat
of Substitutes * Threats of substitutes are quite low because although there are other
substitutes such as crisps and sweets, there is not really an exact substitute, for
example in forms of transport such as trains could have a substitute such as a bus, it
does exactly the same think, just in a different way, however in my opinion there isn t
such thing in relation to chocolate.| Low| Threat of EntrantsThere is a threat of new
entrants as fine chocolate is becoming more popular as its being associated with fine
wine and cheese ect. Therefore there is a higher demand for chocolate. However this is
not a high risk for HC as it would be quite difficult for a new entrant to come into the
market and differentiate themselves from other