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DLL Agricrop7 8 Week 5

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DAILY LESSON LOG School Grade Level 7/8

Teacher Learning Area TLE- Agricultural-Crops


Production
Teaching date and Time Week 1 Quarter 1

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY


I. OBJECTIVES
A. Content The learner demonstrates an understanding of estimation and basic calculation.
Standards
B. Performance The learner accurately performs estimation and basic calculation.
Standard
C. Learning LO 2. Perform basic workplace calculation
Competencies/ 2.1. Identify calculations to be done according to the job requirement
Objectives 2.2. Determine correct methods of calculation
2.3. Ascertain systems and units of measurement to be followed
2.4. Perform calculations needed to complete a task using the four basic mathematical operations

TLE_AFAC9-12MC-0e-5
II. CONTENT PERFORM ESTIMATION AND BASIC CALCULATION (MC)
Subject Integration/ 1. Science - Measurement and conversion of units in plant growth and development
Learning Across 2. Mathematics - Application of the four basic mathematical operations in solving agricultural calculations
Curriculum 3. Technology and Livelihood Education - Use of measurement tools and equipment in agricultural practices
III. LEARNING
RESOURCES
A. References
1. Teacher’s Guide Handicraft I- Curriculum Guide
pages
2. Learner’s Alternative Delivery Mode Modules (Deped)
Material’s pages
3. Textbook pages
4. Additional TV, Laptop, Speaker, Projector, Multimedia site (Youtube), PPT, agricrop tools, and equipment
Materials from
Learning
Materials (LR)
portal
B. Other Learning Rubrics, DLL, Activity sheets, Activity materials, realia
Resources
IV. PROCEDURES 4A’S Learning Approach
1. Show a video or present pictures of successful agricultural practices that require mathematical calculations, such as measuring
the area of a field or calculating the amount of fertilizer needed.
2. Conduct a class discussion on the importance of accurate calculations in agricultural crops production, highlighting how
Motivation
incorrect calculations can lead to wastage of resources or crop failure.
3. Engage students in a hands-on activity where they measure and calculate the amount of water needed for different plant
species, emphasizing the importance of precision in agricultural calculations.
ACTIVITY Activity 1: Calculating Area

Materials: Measuring tape, graph paper, calculators

Instructions:
1. Divide the class into small groups.
2. Provide each group with a piece of graph paper and a measuring tape.
3. Instruct the groups to measure and calculate the area of different agricultural plots, such as a vegetable garden or a rice field.
4. Encourage students to use the correct units of measurement and apply the formula for calculating area.

Rubrics:
- Correct measurement techniques and units of measurement (5 points)
- Accurate calculation of area (5 points)

Assessment Questions:
1. What is the formula for calculating the area of a rectangle?
2. How can you ensure accurate measurements when using a measuring tape?

Activity 2: Calculating Fertilizer Requirements

Materials: Fertilizer labels, calculators

Instructions:
1. Present different fertilizer labels to the students, showing the nutrient content and recommended application rates.
2. Discuss the importance of calculating the amount of fertilizer needed based on the nutrient requirements of the crop and the
area to be covered.
3. Provide scenarios where students need to calculate the amount of fertilizer needed for a given crop and area.

Rubrics:
- Correct interpretation of fertilizer labels (5 points)
- Accurate calculation of fertilizer requirements (5 points)

Assessment Questions:
1. How would you calculate the amount of nitrogen needed for a 100-square meter rice field if the recommended application
rate is 2 kg of nitrogen per 100 square meters?
2. Why is it important to consider the nutrient requirements of the crop when calculating fertilizer requirements?

Activity 3: Calculating Harvest Yield

Materials: Weighing scale, calculator

Instructions:
1. Bring in different harvested crops and a weighing scale.
2. Divide the students into pairs.
3. Instruct each pair to weigh a given quantity of the harvested crops and calculate the total yield based on the weight obtained.
4. Discuss the importance of accurate yield calculations in determining productivity and profitability.

Rubrics:
- Correct use of weighing scale and units of measurement (5 points)
- Accurate calculation of harvest yield (5 points)

Assessment Questions:
1. How would you calculate the average yield per plant if you harvested 10 plants and obtained a total weight of 500 grams?
2. What factors can affect the accuracy of harvest yield calculations?
After each activity, discuss the outcomes with the students, emphasizing the importance of accuracy in agricultural calculations.
ANALYSIS Address any misconceptions or errors that may have arisen during the activities and provide additional explanations or examples
if necessary.
Guide the students in summarizing the key concepts and skills learned in the activities, such as the use of correct units of
ABSTRACT
measurement, application of formulas, and the significance of accurate calculations in agricultural crops production.
APPLICATION Present a real-life problem related to agricultural crops production, such as determining the amount of pesticide needed for a
specific area, and ask the students to apply their knowledge and skills in solving the problem. Encourage them to explain their
calculations and reasoning.
V. ASSESSMENT Teachers can assess the learning of the students based on the learning objectives through various methods, such as:
- Observing students' participation and engagement during the activities
- Reviewing students' completed calculations and checking for accuracy
- Conducting a written or oral quiz to assess understanding of key concepts and procedures
VI. ASSIGNMENT Provide an assignment where students need to calculate the cost of inputs (e.g., seeds, fertilizers) for a given area of agricultural
crops. They should also determine the total yield and calculate the profit or loss based on market prices. This assignment will
reinforce their understanding of calculations in crops production and their application in real-world scenarios.
VII. REMARKS
VIII. REFLECTION

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