Improvement in Food Resources Class 9 Questions
Improvement in Food Resources Class 9 Questions
Improvement in Food Resources Class 9 Questions
CHAPTER – 15
IMPROVEMENT IN FOOD RESOURCES
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(d) Hibiscus
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2. Which one is not a source of carbohydrate?
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(a) Rice
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(b) Millets
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(c) Sorghum
(d) Gram
3. Find out the wrong statement from the following by
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(a) White revolution is meant for increase in milk production
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(c) Increasing food production without compromising with environmental quality is called
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as sustainable agriculture
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4. To solve the food problem of the country, which among the following is necessary?
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(d) Apis mellifera
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8. Find out the correct sentence about manure
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(i) Manure contains large quantities of organic matter and small quantities of nutrients.
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(ii) It increases the water holding capacity of sandy soil.
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(iii) It helps in draining out of excess of water from clayey soil.
(iv) Its excessive use pollutes environment because it is made of animal excretory waste.
(a) (i) and (iii)
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(b) (i) and (ii)
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(c) (i) and (iv)
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(d) (ii) and (iv)
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12. Poultry farming is undertaken to raise following
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(i) Egg production
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(ii) Feather production
(iii) Chicken meat
(iv) Milk production by
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(a) (i) and (iii)
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(a) Viruses
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(b) Bacteria
(c) Fungi
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(a) Rohus
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(b) Mrigals
(c) Common carps
(d) Catlas
15. Animal husbandry is the scientific management of
(i) animal breeding
(ii) culture of animals
(iii) animal livestock
(iv) rearing of animals
(a) (i), (ii) and (iii)
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17. Preventive and control measures adopted for the storage of grains include
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(a) strict cleaning
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(b) proper disjoining
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(c) fumigation
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(d) all of the above
18. Match the column A with the column B
(A) (B)
by
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(a) Catla (i) Bottom feeders
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(c) The crops which are grown in rainy season are called———crops.
(d) ———are rich in vitamins.
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20. What is a GM crop? Name any one such crop which is grown in India.
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(c) Sahiwal, Red Sindhi (iii) Drought animals
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(d) Milch (iv) Local breed of cattle
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(e) Chicken better fed for obtaining meat (v) Aseel
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26. If there is low rainfall in a village throughout the year, what measures will you suggest to
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the farmers for better cropping?
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27. Group the following and tabulate them as energy yielding, protein yielding, oil yielding and
fodder crop: Wheat, rice, berseem, maize, gram, oat, pigeon gram, sudan grass, lentil,
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soyabean, groundnut, castor and mustard.
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(iii) Bio fertilizer
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38. Discuss various methods for weed control.
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39. Differentiate between the following
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(i) Capture fishery and Culture fishery
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(ii) Mixed cropping and Inter cropping
(iii) Bee keeping and Poultry farming
40. Give the merits and demerits of fish culture? by
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41. Below Figure shows the two crop fields [Plots A and B] have been treated by manures and
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chemical fertilizers respectively, keeping other environmental factors same. Observe the
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(i) Why does plot B show sudden increase and then gradual decrease in yield?
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(ii) What is the reason for the different pattern of the two graphs?
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up
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il
An
by
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u.
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R
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Across
1. Oil yielding plant (9)
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Downward
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up
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An
by
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Across
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6. The winter season crops like wheat, barley, gram, pea. etc are called.
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