Vildagliptin
Vildagliptin
Vildagliptin
Abstract
Background: No previous studies have compared the DPP-4 inhibitors vildagliptin and sitagliptin in terms of blood
glucose levels using continuous glucose monitoring (CGM) and cardiovascular parameters.
Methods: Twenty patients with type 2 diabetes mellitus were randomly allocated to groups who received
vildagliptin then sitagliptin, or vice versa. Patients were hospitalized at 1 month after starting each drug, and CGM
was used to determine: 1) mean (± standard deviation) 24-hour blood glucose level, 2) mean amplitude of
glycemic excursions (MAGE), 3) fasting blood glucose level, 4) highest postprandial blood glucose level and time, 5)
increase in blood glucose level after each meal, 6) area under the curve (AUC) for blood glucose level ≥180 mg/dL
within 3 hours after each meal, and 7) area over the curve (AOC) for daily blood glucose level <70 mg/dL. Plasma
glycosylated hemoglobin (HbA1c), glycoalbumin (GA), 1,5-anhydroglucitol (1,5AG), immunoreactive insulin (IRI),
C-peptide immunoreactivity (CPR), brain natriuretic peptide (BNP), and plasminogen activator inhibitor-1 (PAI-1)
levels, and urinary CPR levels, were measured.
Results: The mean 24-hour blood glucose level was significantly lower in patients taking vildagliptin than sitagliptin
(142.1 ± 35.5 vs. 153.2 ± 37.0 mg/dL; p = 0.012). In patients taking vildagliptin, MAGE was significantly lower
(110.5 ± 33.5 vs. 129.4 ± 45.1 mg/dL; p = 0.040), the highest blood glucose level after supper was significantly lower
(206.1 ± 40.2 vs. 223.2 ± 43.5 mg/dL; p = 0.015), the AUC (≥180 mg/dL) within 3 h was significantly lower after
breakfast (484.3 vs. 897.9 mg/min/dL; p = 0.025), and urinary CPR level was significantly higher (97.0 ± 41.6 vs.
85.2 ± 39.9 μg/day; p = 0.008) than in patients taking sitagliptin. There were no significant differences in plasma
HbA1c, GA, 1,5AG, IRI, CPR, BNP, or PAI-1 levels between patients taking vildagliptin and sitagliptin.
Conclusions: CGM showed that mean 24-h blood glucose, MAGE, highest blood glucose level after supper, and
hyperglycemia after breakfast were significantly lower in patients with type 2 diabetes mellitus taking vildagliptin
than those taking sitagliptin. There were no significant differences in BNP and PAI-1 levels between patients taking
vildagliptin and sitagliptin.
Trial registration: UMIN000007687
Keywords: Vildagliptin, Sitagliptin, Continuous glucose monitoring (CGM), Brain natriuretic peptide (BNP),
Plasminogen activator inhibitor-1 (PAI-1)
* Correspondence: m-sakamoto@umin.ac.jp
1
Division of Diabetes, Metabolism and Endocrinology, Department of Internal
Medicine, Jikei University School of Medicine, 3-25-8 Nishi-Shinbashi,
Minato-ku, Tokyo 105-8461, Japan
Full list of author information is available at the end of the article
© 2012 Sakamoto et al.; licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative
Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and
reproduction in any medium, provided the original work is properly cited.
Sakamoto et al. Cardiovascular Diabetology 2012, 11:92 Page 2 of 7
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Hospitalization Hospitalization
CGM/blood examination/ CGM/blood examination/
urinalysis urinalysis
other antihyperglycemic drugs was prohibited during Variations in 24-h blood glucose levels measured by
the study period. CGM during treatment with sitagliptin and vildagliptin
The followings values were calculated using CGM are shown in Figure 2, and blood glucose indexes
data: 1) mean 24-h (± standard deviation) blood glucose derived from CGM results are shown in Table 2.
level, 2) mean amplitude of glycemic excursions The mean 24-h blood glucose level was significantly
(MAGE), 3) fasting blood glucose level, 4) highest post- lower in patients taking vildagliptin than patients taking
prandial blood glucose level and time, 5) increase in sitagliptin (p = 0.012) during both the night (00:00 to
blood glucose level after each meal, 6) area under the 08:00) and the day (08:00 to 24:00). The standard devi-
curve (AUC) for blood glucose level ≥180 mg/dL within ation of blood glucose levels was lower in patients taking
3 h after each meal, and 7) area over the curve (AOC) vildagliptin than patients taking sitagliptin, but this dif-
for daily blood glucose level <70 mg/dL. ference was not significant. MAGE was significantly
Other data collected were plasma HbA1c, glycoalbu- lower in patients taking vildagliptin than patients taking
min (GA), 1,5-anhydroglucitol (1,5AG), immunoreactive sitagliptin (p = 0.040). Although there was no significant
insulin (IRI), C-peptide immunoreactivity (CPR), BNP, difference in preprandial glucose levels between drugs,
PAI-1, and 24-h urinary CPR levels. The subjects both the highest postprandial glucose level within 3 h
ingested identical meals during hospitalization, and were (peak value) and the amplitude of increase in glucose
advised not to change their level of exercise. level (the difference between the preprandial value and
the peak value within 3 h) were lower in patients taking
vildagliptin than patients taking sitagliptin after each
Statistical analysis
meal. The peak value after dinner was significantly lower
Data are shown as the mean ± standard deviation. The
in patients taking vildagliptin than patients taking sita-
paired t-test was used to compare values between
gliptin (p = 0.015). There was no difference in the time
patients taking different drugs, with the level of signifi-
taken to reach the highest postprandial glucose level be-
cance set at p < 0.05. Statistical analysis of data was per-
tween patients taking vildagliptin and patients taking
formed using the Statistical Package for Social Sciences
sitagliptin.
software, version 19.0 (SPSS, Chicago, IL, USA).
Figure 2 Glucose levels over 24 h during treatment with vildagliptin or sitagliptin in 20 patients. Data are mean ± standard deviation.
The AUC (>180 mg/dL) within 3 h was smaller after between 50 mg and 100 mg for both drugs found that
each of breakfast, lunch, and dinner in patients taking the efficacy of vildagliptin and sitagliptin were compar-
vildagliptin than patients taking sitagliptin, and this dif- able [14,15].
ference was significant after breakfast (p = 0.025). The Kishimoto et al. reported that sitagliptin effectively
AOC (<70 mg/dL) was comparable for vildagliptin (95.6 reduced postprandial blood glucose fluctuations and sta-
mg/min/dL) and sitagliptin (16.2 mgmin/dL). bilized blood glucose levels [16]. Sitagliptin may also
There were no differences between in plasma HbA1c, work as a vasoprotective agent in diabetes by blocking
GA, and 1,5-AG levels, which are indexes of blood glu- the AGE-RAGE axis [17]. Marfella et al. compared vilda-
cose control, between patients taking vildagliptin and gliptin (100 mg daily) and sitagliptin (100 mg daily)
patients taking sitagliptin. There was no significant using CGM, and reported a better MAGE in the vilda-
change in mean body weight in either group during the gliptin group, although there was no difference in mean
study period. 24-h blood glucose level between the groups [18]. Rizzo
There were also no differences in plasma BNP, PAI-1, et al. reported recently that reductions in oxidative stress
IRI, or CPR levels between patients taking vildagliptin and markers of systemic inflammation were greater in
and patients taking sitagliptin, but the urinary CPR level patients with type 2 diabetes taking vildagliptin than
was significantly higher in patients taking vildagliptin those taking sitagliptin [19]. These results were obtained
than patients taking sitagliptin (p = 0.008) (Table 3). in Caucasian patients, and it important to also compare
the effects of these drugs in Asian patients, including
Discussion Japanese patients, because there are differences in causes
The influence of the DPP-4 inhibitors vildagliptin of diabetes, insulin secretion, and background character-
(100 mg daily) and sitagliptin (50 mg daily) on blood istics between Caucasian and Japanese patients.
glucose levels in patients with type 2 diabetes mellitus The reason for the differences in drug efficacy (mean
was investigated in this crossover study. Mean 24-h blood glucose level and MAGE) observed in this study is
blood glucose level and MAGE were significantly lower considered to be that sitagliptin 50 mg daily results in
in patients taking vildagliptin than patients taking less than 70% suppression of DPP-4 activity over 24 h
sitagliptin. [20] whereas vildagliptin 50 mg twice daily results in
Differences in drug efficacy between vildagliptin and 80% or greater suppression of DPP-4 activity over 24 h
sitagliptin have been investigated in a few studies. A [21]. It is also possible that the different mode of binding
comparison of the randomized trials conducted in Japan with DPP-4 and the different frequency of drug adminis-
showed that vildagliptin 100 mg daily resulted in lower tration results in a greater reduction in blood glucose
HbA1c levels (by approximately 0.3%) than sitagliptin level after supper and breakfast in patients taking vilda-
50 mg daily [13]. A meta-analysis of studies using doses gliptin [22].
Sakamoto et al. Cardiovascular Diabetology 2012, 11:92 Page 5 of 7
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Table 2 Parameters of glucose variability in patients taking vildagliptin (100 mg daily) or sitagliptin (50 mg daily)
Vildagliptin Sitagliptin P-value
24-h mean glucose level (mg/dL) 142.1 ± 14.0 153.2 ± 29.7 0.012*
0:00 to 08:00 (night) mean glucose level (mg/dL) 117.4 ± 22.1 130.9 ± 26.3 0.042*
08:00 to 24:00 (day) mean glucose level (mg/dL) 154.1 ± 25.6 164.4 ± 35.3 0.043*
SD over 24 h (mg/dL) 35.5 ± 12.6 37.0 ± 13.9 0.542
Preprandial glucose level (mg/dL) 110.5 ± 33.5 129.4 ± 45.1 0.040*
Preprandial glucose level (mg/dL) 128.1 ± 16.2 133.5 ± 26.8 0.282
lunch 109.1 ± 22.2 120.9 ± 44.8 0.165
Highest postprandial glucose level within 3 hours after each meal (mg/dL) 112.4 ± 21.1 116.6 ± 24.7 0.221
Highest postprandial glucose level within 3 hours after each meal (mg/dL) 211.0 ± 40.0 228.0 ± 58.4 0.117
lunch 188.6 ±37.7 203.1 ± 50.3 0.172
supper 206.1 ± 40.2 223.2 ± 43.5 0.015*
Time from start of meal to the highest postprandial glucose level (minutes)
breakfast 76.0 ± 18.0 86.0 ± 28.4 0.204
lunch 93.3 ± 30.2 99.0 ± 35.6 0.579
supper 81.8 ± 24.6 93.0 ± 26.4 0.223
Differences between preprandial and highest postprandial glucose level for each meal (mg/dL)
breakfast 83.0 ± 37.1 94.5 ± 46.3 0.185
lunch 79.5 ± 31.8 82.3 ± 33.9 0.774
supper 93.7 ± 35.7 106.6 ± 43.2 0.065
AUC (≧180 mg/dL) for glycemic variability within 3 h of each meal (mgmin/dL)
breakfast 484.3 ± 541.1 897.9 ± 1097 0.025*
lunch 306.0 ± 554.8 630.5 ± 1017.2 0.152
supper 523.5 ± 618.3 703.4 ± 676.4 0.106
AOC (<70 mg/dL) for glycemic variability in 24 h(mgmin/dL)
95.6 ± 243.0 16.2 ± 61.2 0.183
Data are mean ± standard deviation. Paired-sample t-test. * p < 0.05.
AUC = area under the curve; AOC = area over the curve.
doi:10.1186/1475-2840-11-92
Cite this article as: Sakamoto et al.: Comparison of vildagliptin twice
daily vs. sitagliptin once daily using continuous glucose monitoring
(CGM): Crossover pilot study (J-VICTORIA study). Cardiovascular
Diabetology 2012 11:92.